La Bouchon Menu and Prices
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La Bouchon Menu
| Brunch Le Petit Dejuner |
| Brunch Le Petit Dejuner |
| Tartine |
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$3.50 |
Toasted baguette with butter and jam.
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| Oeufs a Votre Facon |
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$8.50 |
Eggs any style with bacon, home fries and mesclun salad.
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| Omelets |
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$10.50 |
Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad.
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| Oeufs Benedict |
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$10.50 |
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.
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| Oeufs Florentine (Spinach) |
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$10.00 | |
| Oeufsnordique (Smoked Salmon) |
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$11.00 |
Eggs any style with bacon, home fries and mesclun salad.
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| Pancakes |
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$9.50 |
Pancakes served with fresh fruitland syrup.
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| Pain Perdu |
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$10.00 |
French toast served with fresh fruit and syrup.
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| Salade De Fruit |
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$7.50 |
Fresh fruit salad.
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| Brunch Sandwiches |
| Brunch Sandwiches |
| Pressed Brie Brunch Sandwich |
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$10.00 |
Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries.
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| Croque Monsieur Brunch Sandwich |
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$10.00 |
Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries.
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| Croque Madam Brunch Sandwich |
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$11.00 |
Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries.
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| Pressed P. M. T Brunch Sandwich |
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$10.00 |
Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries.
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| 10 oz. Brunch Burger |
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$11.00 |
Served with your choice of fries or home fries.
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| Appetizer |
| Appetizer |
| Escargots in Puff Pastries |
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$8.00 |
Snails in mushroom sauce.
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| Saumon Fume |
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$9.00 |
Scottish smoked salmon, lemon, onion and caper.
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| Petate Au Chevre |
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$8.00 |
Warm potato salad topped with goat cheese gratin with champagne sauvignon.
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| Assiette De Charcuterie |
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$10.00 |
Prosciutto, saucisson and pate.
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| Soup |
| Soup |
| Creamy Lobster Bisque |
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$8.00 |
| Classic French Onion Soup |
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$8.00 |
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| Salad |
| Salad |
| Arugula Salad |
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$10.00 |
Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette.
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| Mesclun Salad |
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$7.00 |
Mixed baby greens with balsamic dressing.
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| P. M. T. Salad |
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$9.00 |
Prosciutto, mozzarella and tomato over mesclun salad with basil oil.
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| Mussels |
| Mussels |
| Mariniere |
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$8.00 - $17.00 |
White wine, shallots and herbs. Served with fries.
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| Provencal |
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$8.00 - $17.00 |
Tomato, olives and herbs. Served with fries.
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| Fungi |
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$9.00 - $18.00 |
Cream of mushroom sauce. Served with fries.
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| Sandwiches |
| Sandwiches |
| Pressed Brie Sandwich |
0
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$10.00 |
Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries.
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| Croque Monsieur Sandwich |
0
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$10.00 |
Tuffle oil, bechamel, ham and Swiss cheese. Served with fries.
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| Croque Madam Sandwich |
0
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$11.00 |
Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries.
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| Pressed P. M. T. Sandwich |
0
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$10.00 |
Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries.
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| 10 oz. Burger |
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$11.00 |
Served with fries.
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| Fish |
| Fish |
| Alaskan Salmon |
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$21.00 |
Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy.
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| Brook Trout Dijonnaise |
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$20.00 |
Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy.
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| Noix De Saint Jacques |
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$23.00 |
Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy.
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| Meat |
| Meat |
| Shell Steak |
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$25.00 |
Grilled sirloin, frites, broccoli and peppercorn sauce.
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| Grilled Skirt Steak |
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$23.00 |
Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce.
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| Braised Lamb Shank |
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$24.00 |
Lamb shank served with vegetable couscous and red wine sauce.
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| Poultry |
| Poultry |
| Chicken Breasts |
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$21.00 |
Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus.
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| Coq Au Vin |
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$20.00 |
Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce.
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| Duck Confit |
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$19.00 |
Duck legs served over cauliflower puree and port wine reduction.
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| Seafood |
| Seafood |
| Seafood Rissoto |
0
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$22.00 |
Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette.
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| Pasta |
| Pasta |
| Fresh Fettuccine |
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$18.00 |
Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce.
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| Fresh Black and White Linguini |
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$20.00 |
Linguini with arugula, shrimp in a light spicy tomato basil sauce.
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| Dessert |
| Dessert |
| Pear Tarte Tatin |
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$8.00 |
Caramelized pear served with whipped cream.
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| Floating Island |
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$7.00 |
Poached white egg merengue over cream englaise and topped with caramel.
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| Chocolate Molten Cake |
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$8.00 |
With vanilla ice cream.
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| Chocolate Souffle |
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$8.00 |
Served with vanilla cream englaise.
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| Cream Brulee |
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$7.00 |
Vanilla custard with sugar caramel.
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| Mixed Sorbet |
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$8.00 | |
| Ice Cream |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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