La Bove Grande Banquet Facility Menu and Prices

4.2 based on 74 votes

Choose My State

Appetizers
Clams in the Half Shell
0
$5.95
Calamari Salad
0
$8.95
Mozzarella Sticks
0
$6.95
Fried Calamari
0
$8.95
Clams Casino
0
$6.95
Mussels Marinara
0
$9.95
Stuffed Mushrooms
0
$9.95
Shrimp Cocktail
0
$9.95
Mozzarella En Carozza
0
$8.95
Homemade Mozzarella & Tomato
0
$9.95
Specialty Salads
Spinach
0
$6.50
Caesar Salad
0
$6.50
Soups
Soup du Jour
0
$2.95
French Onion Soup
0
$4.95
Pasta Fagiole
0
$4.95
Seafood Bisque
0
$6.95
Pastas
Pasta of choice with the above toppings: Rigatoni, penne, angel hair or linquine.
Vodka Sauce
0
$10.95 - $14.95
Livornese
0
$10.95 - $14.95
With onions and olives in a light tomato sauce.
MORE
Putaneska
0
$10.95 - $14.95
With gaetta olives, anchovies and plum tomatoes.
MORE
Pesto
0
$10.95 - $13.95
With garlic, grated cheese, fresh basil and pinoli nuts.
MORE
Red Clam Sauce
0
$10.95 - $14.95
White Clam Sauce
0
$10.95 - $14.95
The Three Peas
0
$10.95 - $14.95
Penne, peas and prosciutto in a light cream sauce.
MORE
Homemade Lobster Ravioli
0
$12.95 - $17.95
In a basil cream sauce.
MORE
Poultry
Chicken Murphy
0
$18.95
Breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce.
MORE
Chicken Francaise
0
$18.95
Breast of chicken dipped in egg batter, white wine, lemon and butter.
MORE
Chicken Macadamia
0
$19.95
Breast of chicken sauteed with shallots, hazelnut liqueur and macadarnia nuts.
MORE
Chicken Macadamia
0
$19.95
Breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts.
MORE
Chicken Catalina
0
$19.95
Breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta.
MORE
Chicken Landmark
0
$21.95
Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce.
MORE
Roasted Duck a I' orange
0
$21.95
Half long island duck semi debaned, served in an orange rosemary grand marnier sauce.
MORE
Pork
Grilled Pork Medallions
0
$19.95
Grilled pork tenderloin served with chopped parsley and lemon crown.
MORE
Sauteed Pork Cutlets
0
$21.95
Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce.
MORE
Pork Cutlets Murphy
0
$21.95
Sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce.
MORE
Veal
Veal Marsala
0
$21.95
Medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce.
MORE
Veal and Shrimp Cardinale
0
$23.95
Medallions of veal topped with prosciutto, shrmp and home made mozzarella, served in a light brandy cream sauce with mushrooms.
MORE
Veal and Shrimp Landmark
0
$23.95
Medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce.
MORE
Veal Saltmbocca a la Romana
0
$23.95
Veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and homemade mozzarella.
MORE
Veal Oscar
0
$24.95
Veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce.
MORE
Beef and Lamb
New York Sirlion
0
$21.95
16 Ounce prime sirloin charbroiled.
MORE
Steak Pizzaiola
0
$22.95
16 Ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms.
MORE
Filet Mignon
0
$26.95
Two 6 ounce filets charbroiled to liking served with a side of bearnaie sauce.
MORE
Tornedo a la Port
0
$27.95
Two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce.
MORE
Lamb Chops
0
$23.95
Three thick juicy lamb chops broiled to liking and served with mint jelly.
MORE
Lamb Chops Florentine
0
$24.95
Three thick juicy lamb chops broiled to liking served over a bed of spinach.
MORE
Seafood
Broiled Flounder
0
$16.95
Fresh flounder broiled in white wine, butter and lemon.
MORE
Flounder Francaise
0
$18.95
Fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce.
MORE
Broiled Scallops
0
$19.95
Sea scallops broiled with white wine, lemon and butter.
MORE
Shrimp Scampi
0
$21.95
Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce.
MORE
Shrimp Marinara or Fra Diavlo
0
$21.95
Jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine.
MORE
Broiled Seafood Combination
0
$24.95
Flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce, Served to perfection.
MORE
Zuppa di Pesce
0
$24.95
Mussels, shrimps scallops, clams and lobster tail, simmered in a plum red sauce over linguine.
MORE
Broiled Lobster Tail
0
Price may varies
Lobster Francaise
0
Price may varies
Surf and Turf
0
Price may varies
Early Bird Specials
Early bird specials are served with soup, salad, potato, vegetable, coffee and dessert.
Vegetable Cannelloni
0
$11.95
Topped with white wine cream sauce.
MORE
Penne with Meat Sauce
0
$11.95
Broiled Scrod
0
$13.95
Pot Roast with Red Cabbage
0
$13.95
Roast Loin of Pork
0
$13.95
Eggplant Parmigiana
0
$13.95
Served with pasta.
MORE
Sliced Roast Beef
0
$13.95
Topped with a mushroom gravy.
MORE
Turkey Pot Pie
0
$14.95
Sauteed Calves Liver
0
$14.95
With bacon and onions.
MORE
Virginia Ham with Pineapple Sauce
0
$14.95
Chicken Parmigiana with Pasta
0
$13.95
Chicken Croquettes
0
$13.95
Tilapia Piccata
0
$16.95
Stuffed Breast of Chicken
0
$17.95
With apples and cranberry in a brandy cream sauce.
MORE
Roast Prime Rib of Beef au Jus
0
$19.95
Filet Mignon Merlot
0
$24.95
Grilled black angus filet mignon served with a merlot wine sauce.
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price