La Campagnola Prices in Vincentown, NJ 08088
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Starters |
| Steamed Clams | $9.75 |
Finished with our red, white or fra diavolo sauce
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| Sauteed Mussels | $8.25 |
Finished with our red, white or fra diavolo sauce
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| Fresh Tomato Bruschetta | $6.75 |
Homemade with fresh tomatoes
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| Zuppa di Pesce | $11.50 |
Sauteed shrimp, clams, mussels in a sweet onion broth
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| Clams Casino | $10.50 |
Homemade stuffed clams. Topped with bacon
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| Fried Calamari | $10.50 |
Tender fresh calamari rings finished with hot & sweet peppers. Served with lemon aioli & homemade marinara
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| Shrimp Cocktail | $10.50 |
4 fresh jumbo shrimp. Served with cocktail sauce
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| Pan Seared Sea Scallops | $11.50 |
Finished with crushed pistacios, honey dijon glaze, and balsamic reduction
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| Scallops Wrapped in Bacon | $13.50 |
Finished with honey dijon mustard glaze
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| Spiedini | $8.00 |
Our homemade verison of garlic bread. Stuffed with fresh mozarella cheese and baked
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| Antipasto Freddo | $9.50 |
Roasted red peppers, soppressata, fresh mozzarella, and marinated olives
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| Yuengling Shrimp | $9.50 |
Beer battered shrimp served with horseradish dipping sauce
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| Gourmet Salads |
| Milano | $12.50 |
Grilled chicken, bacon, smoke mozzarella & sundried tomato. Topped with honey mustard
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| Salmon | $12.75 |
Herb crusted salmon & red onion. Topped with red wine vinaigrette
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| Greek Steak | $14.00 |
Grilled steak with calamata olives, feta cheese. Topped with red wine vinaigrette
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| Shrimp & Arugula | $14.00 |
Grilled shrimp with provolone cheese, walnuts & roasted red peppers. topped with raspberry vinaigrette
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| Ahi Tuna | $14.50 |
Seared black & white sesame crusted yellowfin tuna, sauteed vegetables. topped with red wine vinaigrette
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| Soup & Upgrade Salads |
| 3.5 up charge in lieu of included dinner salad |
| Soup of the Day | $3.75 - $6.75 |
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| Pasta E Fagioli | $3.75 - $6.75 |
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| French Onion Crock | $4.50 |
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| Tomato Seafood Bisque | $4.75 - $8.00 |
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| Caesar Salad | $7.50 |
Made with fresh homemade dressing. Add chicken $12.50
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| Lettuce Wedge | $5.50 |
Iceberg lettuce wedge topped with bacon, fresh tomato & blue cheese
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| Baby Spinach Salad | $7.50 |
Sauteed bacon, mushrooms and balsamic vinaigrette
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| Arugula Salad | $7.50 |
Tossed with fresh tomato, parmigiano cheese & lemon vinaigrette
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| Caprese Salad | $7.50 |
freshly sliced tomatos, tossed in seasoned extra virgin olive oil. Finished with fresh mozzarella and basil
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| Signature Pasta Dishes |
| All of our pasta is freshly prepared and made to order. Pasta cappellini, spaghetti, linguini, penne, spinach fettuccini, whole wheat penne rigatoni, gnocchi $2.50, cheese tortellini $2.50. Additions grilled chicken $5.00, sauteed shrimp $7.00, sauteed cr |
| Pasta Campagnola | $15.75 |
Sauteed prosciutto & onion. Finished with peas in a light cream sauce
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| Pescatore | $27.00 |
Fresh mussles, jumbo shrimp, clams, and crab sauteed in red, white, or fra diavolo sauce
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| Oceans Garden | $25.50 |
Tender jumbo shrimp, fresh sea scallops & baby spinach in our creamy vodka blush sauce
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| Pomodoro | $15.00 |
Sauteed peeled plum tomato with galic & oil, finished with basil & parmigiana
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| Bolognese | $16.50 |
Ground sirloin & tomato sauce. Finished with basil and parmigiana
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| Broccoli Rabe & Italian Sausage | $19.00 |
Sauteed finished with marinara sauce
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| Sauteed Mussels | $19.50 |
Finished with our red, white or fra diavolo sauce
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| Clam Sauce | $18.50 |
Finished with our red, white or fra diavolo sauce
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| Aglio E Olio | $14.75 |
Fresh garlic & extra virgin olive oil. Finished with a hint of parmigiano
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| Eggplant Parmigiana | $19.00 |
Added by popular demand. Fresh eggplant breaded and pan fried. Topped with tomato sauce and grande mozzarella
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| Granchi | $23.50 |
Sauteed jumbo lump crabmeat finished with our red, white or fra diavolo sauce
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| Spaghetti & meatballs | $13.50 |
Traditionally made with fresh homemade tomato sauce
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| Ala Vodka | $14.50 |
Homamade tomato blush sauce
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| Chicken & Broccoli Alfredo | $19.50 |
Sauteed chicken breast & broccoli
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| Ravioli | $14.25 |
Ricotta stuffed. Finished with tomato sauce
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| Shrimp Scampi | $24.50 |
Lemon garlic sauce
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| Shrimp & Calamari Fra Diavolo | $24.00 |
Sauteed jumbo shrimp and fresh calamari rings finished with our fra diavolo sauce
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| Fresh Seafood |
| Our seafood is always served fresh, never frozen, delivered daily and served with vegetable medley and potato of the day |
| Seafood Misto | $34.00 |
Broiled jumbo shrimp, scallops, stuffed flounder, and homemade crab cake
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| Crab Cakes | $25.50 |
Homemade, jumbo lump crabmeat, finished with lemon garlic sauce
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| Salmon | $25.00 |
Horseradish crusted filet of salmon. Served over sauteed spinach and port wine reduction sauce
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| Sea Scallops | $25.00 |
Broiled jumbo sea scallops. Finished to perfection with a brandy flambe
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| Yellow Fin Tuna Steak | $26.50 |
Always fresh 1 sashimi grade. 7 pepper crusted and finished with a tequilia lime viniagrette. Chef suggersts medium rare
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| Tilapia | $23.50 |
Broiled filet of tilapia finished with a white wine lemon caper sauce
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| Flounder | $22.50 |
Broiled filet of flounder stuffed with spinach. Finished with a lemon garlic butter sauce
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| Lobster Tails |
2 broiled african lobster tails. Served with butter
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| Steaks & Chops |
| All of our steaks & chops are served with vegetable medley and potato of the day |
| Filet Mignon | $35.00 |
8 oz. center cut filet. Char grilled to perfection with au jus
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| Petite Filet Mignon | $28.00 |
6 oz. center cut filet. Char grilled to perfection with au jus
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| Chef's Reserve Sizzling Garlic Steak | $27.00 |
Served on a cast iron skillet, this 12 oz. sirloin finished with a garlic butter sauce is certain to satisfy
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| New York Strip | $34.00 |
12 oz. center cut, char grilled with au jus
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| Bone-In Ribeye | $48.00 |
Prepared original cowboy style topped with beer battered onion rings & roasted garlic butter
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| Surf & Turf | $57.00 |
8 oz. center cut filet, 7 oz. aftrican lobster tail
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| Petite Surf & Turf | $34.00 |
6 oz. center cut filet, 3 jumbo shrimp in our scampi sauce
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| Colorado Rack of Lamb |
Prestine quality lamb traditionally prepared with dijon mustard & a herb crust. Suggested medium rare
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| Pork Chop | $23.50 |
Another local favorite double bone-in pork chop broiled to perfection, finished with a tasty granny smith apple brandy sauce
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| Duck Breast | $23.00 |
Maple leaf farms duck, pan Seared and Served slightly pink with port wine reduction sauce
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| Gourmet Additions |
| Oscar Style | $14.00 |
Asparagus, jumbo lump crabmeat, bearnaise
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| Bearnaise | $5.00 |
Tarragon enhanced hollandaise
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| Port Wine Reduction Sauce | $3.50 |
Delicious substitute for au jus
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| Jumbo Lump Crab Cake | $10.00 |
Top any of our steaks with a homemade crabcake
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| Baked Potato with Sour Cream 5 | $2.50 |
In place of potato of the day
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| Side of Spinach | $6.00 |
Sauteed with extra virgin olive oil and garlic
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| Assorted Mushrooms | $6.00 |
Sauteed with extra virgin olive oil and seasoned
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| Jumbo Shrimp | $6.50 |
Add $3.00 sauteed jumbo shrimp to any dinner
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| Broccoli Rabe | $7.00 |
Sauteed with extra virgin olive oil and garlic
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| Chicken & Veal |
| Marsala | $21.50 - $23.50 |
Sauteed chicken or veal & assorted mushrooms and sundried tomatoes in a demi-glaze marsala sauce. Accompanied with your choice of pasta
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| Piccata | $21.50 - $23.50 |
Sauteed chicken or veal & mushrooms in a white wine lemon & capers cream sauce. Served with your choice of pasta
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| Parmigiana | $21.50 - $23.50 |
Considered by many as the best they have ever had. Baked fresh breaded cutlet finished with our homemade tomato sauce and grande mozzeralla cheese
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| Napoleon | $27.00 - $28.00 |
Sauteed chicken or veal with our vodka blush sauce finished with fresh sauteed spinach and jumbo lump crabmeat
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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