La Casa del Caballo Prices in Houston, TX 77006
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Cortadillos |
Hand trimmed Prime sirloin tips, served with a choice of salsa chipotle pepper salsa, ranchero style salsa or topado style (with grilled bacon onions and serrano peppers). Choice of fresh corn or fl
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| Classico Shrimp Cocktail |
Colossal #8 pacific blue wild caught shrimp from the sea of cortez expertly cooked and served with cocktail sauce
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| Quesadilla Ahogada En Salsa |
Fresh corn tortillas filled with melted chihuahua cheese and smothered in salsa.
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| Coctel de Camaron |
Colossal #8 pacific blue wild caught shrimp from the sea of cortez, sliced into bite size pieces and mixed with our spicy hot sauce.
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| Queso Fundido |
A hot skillet of melted Chihuahua cheese with grilled onions, roasted peppers and house made chorizo served with choice of fresh corn or flour tortillas.
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| Beef Carpaccio |
Thin-sliced tenderloin, jalapenos, imported shaved parmesan and a special sauce of the house.
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| Trio of Tacos |
3 corn or flour tortillas filled with (1)carne asada, (1)carnitas in salsa verde, (1)smoked brisket.
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| Salads |
| Chopped Salad |
Mixed greens, grilled corn, cucumber, dried berries, queso fresco, grape tomatoes and glazed pecans tossed in our vinaigrette de la casa.
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| Ensalada De Camaron |
Grilled jumbo shrimp over mixed spring greens, red onion, olives, grape tomatoes and avocado served with choice of dressing.
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| Steak Salad |
Grilled beef tenderloin, mixed greens, aged blue cheese, jalapeno bacon, tomatoes and glazed pecans served with choice of dressing.
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| The Wedge |
Crisp baby iceberg, grape tomatoes, aged blue cheese, jalapeno bacon and our buttermilk-avocado dressing.
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| Ensalada Pequena |
Small side salad consisting of mixed spring greens, tomatoes, red onions, cucumbers, radishes and queso fresco
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| Soups |
| Caldo de Pollo con Verduras |
Authentic mexican home-style chicken and vegetable soup.
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| Lobster and Corn Bisque |
Caribbean Lobster tails simmered in a rich lobster stock with roasted poblano peppers and grilled sweet corn.
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| Enchiladas |
| Enchiladas served with house-style mexican rice and frijoles refritos |
| Enchiladas Saltillo |
Queso fresco filled corn tortillas topped with a special salsa consisting of five types of chiles, crema mexicana, melted queso chihuahua and toasted sesame seeds.
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| Enchiladas Saltillo Con Pollo |
Corn tortillas filled with hand shredded chicken and queso fresco topped with a special salsa consisting of five types of chiles, crema mexicana, melted queso chihuahua and toasted sesame seeds.
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| Steaks & Chops |
| Our steaks and chops are hand cut and seasoned with salt and pepper) our steaks and chops are hand cut and seasoned with salt and pepper. all steaks and chops are served with crisp fried potatoes and frijoles refritos and a choice of flour or corn tortill |
| USDA Prime Cowboy cut Bone-in Ribeye (24oz) |
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| Center-Cut Beef Tenderloin (8 oz. / 12 oz.) |
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| Lamb T-Bone (two 8 oz.) Domestic lamb |
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| Eyeoftheribeye (12oz./16oz.) |
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| Veal Chop (12 oz.) Domestic Veal |
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| Pork Tenderloin (whole) Trimed Domestic Pork (16 oz) |
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| Thick Cut Of Slow Smoked Brisket (20 Oz.) |
Extra thick hand cut portion of certified angus beef slowly smoked with mesquite wood and served in its own juices.
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| Canita De Diezmillo Asada (14 Oz.) |
Specially trimmed tender cut of certified angus beef shoulder (this cut is very similar to a small beef tenderloin, rich in flavor and very tender).
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| Steak (14 oz.) And Lobster (8 oz.) |
Tender (Cañita De Diezmillo) and a grilled caribbean lobster tail served with mexican garlic sauce.
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| Saltillo Style |
| Traditional cuts (saltillo style) extra large cuts of tender beef for sharing. All traditional cuts are served with crisp fried potatoes, frijoles refritos and a choice of flour or corn tortillas. |
| USDA Prime Top Sirloin |
Over 3 lbs of special trimmed prime top sirloin (serves 4). Please allow 40 minutes
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| Tapa De Lomo Specially Trimmed Ribeye Cap |
Over 4 lbs (serves 6). This is the entire top cap portion of the whole ribeye, hand trimmed and then carefully grilled. This is everyones favorite part of the ribeye, tender juicy and extremely flav
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| Seafood |
| Huachinango |
Grilled Filet of Fresh Gulf Red Snapper lightly seasoned topped with grilled colossal shrimp and jumbo lump crabmeat, lightly sautéed in Mexican garlic sauce served with our House-style Mexican rice
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| Salmon Pacifico |
Lightly seasoned mesquite grilled Scottish salmon filet served on salsa roja and salsa verde, served with our House-style Mexican rice and grilled seasonal vegetables.
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| Camarones Gigantes |
Colossal 8 pacific blue wild caught shrimp from the sea of cortez grilled with Mexican garlic sauce served with our house-style mexican rice and grilled seasonal vegetables.
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| Langosta del Caribe |
2 Caribbean lobster tails grilled and basted with Mexican garlic sauce and seasonings served with our House-style Mexican rice and grilled seasonal vegetables.
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| Chicken |
| Pechuga en Salsa Borracha |
Mesquite grilled chicken breast with salsa borracha and house-style mexican rice and frijoles refritos.
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| Pollo en Salsa Chipotle |
Mesquite grilled chicken breast with chipotle salsa served with house-style mexican rice and frijoles refritos.
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| Desserts |
| Expresso Flan |
Expresso flavored mexican style flan
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| Caribbean Dark Rum Cake |
Rich yellow cake infused with a dark rum sugar glazed.
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| Torta De Chocolate |
Rich chocolate layered fudge cake.
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| Pecan Cake With Arroz Con Leche |
Flourless pecan cake served with our authentic arroz con leche.
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| Fresh Seasonal Berries And Crema Mexicana |
An assortment of seasonal berries served with sweetened Mexican cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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