La Casa Prices in Pittsburgh, PA 15232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Harira Soup | $5.00 |
Traditional moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth.
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| Sopa de La Casa | $7.00 |
Traditional Spanish white bean soup with ham and chorizo.
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| Sopa del Mar | $11.00 |
Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth.
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| Salads |
| Ensalata de Espinaca | $6.00 |
Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds.
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| Ensalata del Matador | $7.00 |
Mixed greens tossed in orange vinaigrette with manchego cheese, mandarin oranges, sliced apples and cucumbers.
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| Ensalata de queso de Cabra | $8.00 |
Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts.
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| Ensalata de Congrejo | $10.00 |
Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants.
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| Cold Tapas |
| Zitounes | $5.00 |
Marinated olives in moroccan herbs.
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| Alcachofas Marinadas | $5.00 |
Marinated artichokes in garlic and vinegar.
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| Tchoutchouka | $6.00 |
Traditional moroccan tomato and sweet peppers dip, served with pita bread.
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| Casablanca Anchovies | $10.00 |
Marinated fresh anchovies imported from morocco.
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| Carpaccio de Buey | $10.00 |
Beef tenderloin carpaccio.
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| Plato de Embutidos | $12.00 |
Combination plate of sliced ham and dried sausages.
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| Dao de Ceviche | $14.00 |
La casa famous fresh salmon and ahi tuna tartar.
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| Hot Tapas |
| Patatas Bravas | $5.00 |
Traditional spanish potatoes in a spicy tomato sauce.
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| Tortilla de Patatas | $5.00 |
Classical spanish potato and onion omelet topped with aioli.
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| Croquetas de Verduras | $7.00 |
Vegetable croquettes topped with balsamic reduction.
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| Vegetable Breouatte | $5.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
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| Beef Breouatte | $7.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
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| Shrimp Breouatte | $7.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
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| Kebda Marrachech | $8.00 |
Sauteed calf liver with moroccan spices.
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| Manchego Queso Horneado | $8.00 |
Baked manchego cheese with a tomato dipping.
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| Caracoles Con Aioli | $8.00 |
Baked snails in aioli sauce.
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| Gambas al Ajillio | $9.00 |
Sauteed shrimps in a garlic white wine sauce.
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| Chorizo de Crianza | $8.00 |
Chorizo and potatoes in a red wine shallot reduction.
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| Calamari Salteada | $8.00 |
Sauteed calamari in olive oil and lemon juice.
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| Fondue de Mariscos | $8.00 |
Shrimp and scallops garlic fondue served with pita bread.
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| Lleno Champinones Con Congrejo | $8.00 |
Stuffed mushrooms with crabmeat, topped with aioli wine sauce.
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| Tortitas del Cangrejo | $9.00 |
Pan seared crab cake with spicy mango salsa.
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| Mejillones del Pedro | $9.00 |
Mussels in a garlic white wine sauce.
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| Pulpo a la Plancha | $12.00 |
Sauteed octopus in a garlic olive oil paprika sauce.
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| Casablanca Sardines | $13.00 |
Baked whole sardines in chermoula sauce.
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| Entrees |
| Chermoula sauce: olive oil, shallots garlic, paprika, lemon juice and parsley. |
| Pastilla | $17.00 |
Traditional moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon.
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| Vegterian Couscous | $17.00 |
Traditional moroccan couscous with steamed vegetables and garbanzo beans.
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| Moroccan Kababs | $17.00 |
Combination plate of beef tenderloin, lamb, and chicken skewers.
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| Salmon Tagine | $18.00 |
Baked salmon filet in chermoula sauce, served with carrots and potatoes.
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| Chicken Couscous | $18.00 |
Traditional moroccan couscous with chicken, caramelized onions and raisins.
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| Tres Vieiras | $19.00 |
Sauteed sea scallops in three different sauces, served with warm spinach.
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| Paella de Verduras | $20.00 |
Traditional spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers. Serving 2 to 3
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| Lamb Tagine | $22.00 |
Traditional moroccan casserole with lamb chops, green beans and carrots.
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| Royal Couscous | $25.00 |
Traditional moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans.
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| Paella Valenciana | $27.00 |
Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish. Serving 2 to 3
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| Desserts |
| Flan Espanola | $6.00 |
Traditional spanish flan.
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| Empanada de Manzana | $7.00 |
Fresh apple empanada topped with vanilla ice cream and caramel sauce.
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| Profiteroles | $8.00 |
Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds.
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| Creme Brulee | $8.00 |
Vanilla and cinnamon creme brulee.
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| Chocolate Delicado | $9.00 |
Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream.
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| Beverages |
| Soda | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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