Menu With Price Menu La Cascata - Seneca Niagara Casino & Hotel Menu

La Cascata - Seneca Niagara Casino & Hotel Menu and Prices

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Italian

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Appetizers

Quattro Formaggi	0	$9.00	gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils MORE
Asparagi Alla Gratinata	0	$9.00	asparagus topped with parmesan cheese. quickly broiled and roasted peppers MORE
Gamberi Freddi	0	$13.00	chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce MORE
Vongole Oreganate	0	$9.00	fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil MORE
Salsicce E Pepperoni Fritti	0	$9.00	banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic MORE
Cozze Pepate	0	$9.00	steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth MORE
Calamaretti E Zucchini Fritti	0	$10.00	flash fried baby squid and crispy zucchini with pomodoro sauce MORE
Ravioli Di Aragosta	0	$15.00	lobster meat, served open - face and topped with vodka aurora sauce MORE
Involtini Di Melanzana	0	$12.00	jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto MORE
Melanzana Tre Formaggi Alla Parmigiana	0	$9.00	eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce MORE

Appetizers To Share

Affettati Misti	0	$16.00	prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers MORE
Frutti Di Mare	0	Price may varies	alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini MORE

Soup And Salad

Pasta E Fagioli	$6.00	borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta MORE
Insalata Mista	$7.00	tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing MORE
Mozzarella Di Bufala	$9.00	fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil MORE
Zuppa Di Asparagi	$7.00	house made creamy asparagus soup, topped with a goat cheese and pine nut crostini MORE
Insalata Di Pomodori	$7.00	vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil MORE
Giulio Cesare	$8.00	romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano MORE

Vegetables

Asparagus	0	$6.00
Broccolini	0	$6.00

Lemon Garlic Spinach	0	$6.00

Pasta

Orecchiette Alla Pugliese	0	$16.00	sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese MORE
Ravioli	0	$16.00	roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce MORE
Spaghetti Napoletana	0	$15.00	fresh basil, garlic, tomato and mozzarella, drizzled with olive oil MORE
Bucatini Bolognese	0	$17.00	hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef MORE
Capellini Aragosta Scampi	0	$32.00	angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine MORE
Linguini Con Vongole	0	$17.00	narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce MORE
Fettuccine Alla Boscaiola	0	$16.00	little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil MORE
Pennette Con Verdure Fresche	0	$16.00	tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth MORE
Cannelloni Alla Piemontese	0	$17.00	large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce MORE

Pappardelle Frutti De Mare	0	$36.00	wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil MORE

Entrees

organic chicken breast or milk fed veal prepared alla parmigiana, picatta or saltimbocca , all selections are served with spaghetti alla marinara or aglio e olio

Parmigiana	0	$24.00 - $34.00	lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella MORE
Piccata	0	$24.00 - $34.00	lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley MORE
Saltimbocca	0	$24.00 - $34.00	thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce MORE
Mar Spigola Marechiare	0	$28.00	pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto MORE
Passera E Incrostato Agrume	0	$26.00	pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil MORE
Cappesante Con Verdura Fresche	0	$26.00	broiled sea scallops served with fresh garden vegetables and house made pesto MORE
Tournedos Rossini	0	$28.00	pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton MORE
Bistecca Alla Fiorentina	0	$34.00	grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula MORE
Tagli Dell'Agnello	0	$35.00	herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction MORE

Sides

Meatballs	$6.00
Roasted Potato And Onion	$6.00
Sausage	$6.00
Risotto Presentation	$6.00
Cheese Polenta Cake	$6.00
Capellini	$6.00	pomodoro, carbonara or aglio e olio MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.