La Catena Prices in Bridgewater, NJ 08807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari alla Griglia con Broccoli Rabe al Aglio e Olio | $10.00 |
Grilled calamari, sauteed broccoli rabe, olive oil & garlic
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| Torte del Granchio con Arugala mela Preparazione Arancione | $12.00 |
Crab cakes, arugala, apple, orange dressing
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| Carpaccio & Funghi con Grana Raso, Insalata del fungo, Bambino Arugala, Olio del Tartufo | $11.00 |
Beef carpaccio with shaved granna, wild mushroom salad, baby arugala, truffle oil
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| Suppa di Cozze con Oliva Pomodore e Peperoni Caldi | $9.00 |
Mussels sauteed olives, cherry peppers, plum tomato & garlic
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| Vongola al Forno con Prosciutto Parmesano Pepperoni il Aglio | $10.00 |
Baked little neck clams, garlic, prosciutto, red peppers, parmesan, bread crumbs, brandy sauce
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| Gambero Saltati con Fagioli, Pomodoro | $12.00 |
Sauteed shrimp, tuscan beans, sun dried tomatoes
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| Mozzarella Importata Buffalo, Pomodoro, Pepe Arrostito, Basilico Aceto | $10.00 |
Imported buffalo mozzarella, tomato, marinated peppers, basil vinaigrette
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| Salmoni Affumicato con Cetriolo, Avocado, Barbaforte Panna | $11.00 |
Smoked salmon, cucumber, avocado, fresh horseradish dressing
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| Petteine del Mare alla Patella con Arrostita della Barbabietola e Escarole dell Erba | $12.00 |
Sauteed sea scallops, beets, escarole, garlic & herb
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| Insalata de Indivia con mela Gorgonzola del Sherry Vinaigrette | $8.00 |
Endive, granny smith apple, crumbled gorgonzola, sherry emulsion
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| Insalata |
| Insalata Di Caesar Tradizionale | $7.00 |
Traditional caesar salad
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| Mista Verde del Casa | $7.00 |
House mixed greens, cucumber, cherry tomato, house dressing
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| Insalata Arcobaleno | $7.00 |
Tri color salad, roasted peppers, lemon vinaigrette
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| Arugala, Formaggio del capra, Aceto Balsamico | $8.00 |
Arugala, roasted red beets, goat cheese, balsamic vinaigrette
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| Zuppe |
| Zuppa di Verdura | $6.00 |
Minestrone Soup
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| Pasta e Fagioli | $6.00 |
Pasta and bean soup
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| Bisque Del Gambero | $7.00 |
Creamless shrimp bisque
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| Primi |
| Basillico Risotto con I Pettini del Mare | $18.00 |
Basil risotto, seared sea scallops
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| Linguine con Vongola Stranier | $18.00 |
Linguine, clams, red or white clam sauce risotto, seared sea scallops
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| Tortellini, Pisello, Prosciutto, Misto Funghi Panna | $17.00 |
Tortellini, peas, prosciutto, light wild mushroom cream sauce
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| Fettuccini con Scampi del Golfo | $18.00 |
Fettuccini, shrimp, scallions, peppers, capers, white wine
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| Pennete Amatriciana con Cipollo pancetta basilica e Pomodoro | $16.00 |
Penne, onions, fresh tomato, basil, & bacon
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| Gnocci Bolognese e Vitello Ragu il Pomodoro | $16.00 |
Potato dumplings, grounded veal & tomato
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| Secondi |
| Salmoni con Barbaforte, Tomato Secco Sole, Fava Purea, Salsa Mostardo Champagne | $22.00 |
Horseradish crusted salmon, sun dried tomato, bean puree, mustard champagne sauce dumplings, grounded veal & tomato
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| Tunno con Sesame, Risotto Contorno, Zenzero Soy | $26.00 |
Sesame crusted ahi tuna, vegetable risotto, braised radicchio, scallion ginger soy sauce
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| Fileto di Spigola con Cannelline e escarole del Emulsiani del Limone | $24.00 |
Filet of stripe bass over white canellini beans and escarole in lemon emulsion
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| Gambero con Asparago il Fungo di Portobello | $24.00 |
Seared shrimp, asparagus, portobello, red bell pepper reduction q
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| Vitello Scaloppini con Gambero Asparagi il sugo di Pomodoro | $22.00 |
Veal scaloppini, chopped shrimp, asparagus, light plum tomato sauce
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| Vitello con Peperoni Arrostiti Finocchio Fontina con la Salsa del Cognac | $20.00 |
Veal Scaloppini over Roasted Pepper, Fennel, topped Fontina Cheese, Cognac Sauce
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| Pollo Arrostito Croccante con la Puree di Patate del Gorgonzola e le Nocciole 1 | $18.00 |
Crisp roasted chicken breast, gorgonzola potato puree & crushed walnuts
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| Pollo alla Griglia con Melanzana Formaggio della Capra Salsa di Brandy | $18.00 |
Grilled chicken breast topped eggplant, goat cheese, brandy sauce
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| Pollo alla Saltimbocca salvia burro con Spinaci Proscuitto Mozzarella | $18.00 |
Chicken breast over spinach topped prosciutto, mozzarella sage brown butter sauce
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| Pollo Crostoso dell anglio e Parmesan con I Funghi dell Ostrica | $18.00 |
Garlic & parmesan crusted chicken breast with oyster mushrooms, port wine reduction
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| Bisteoca con Cipolle Caramellate, Funghi, Chianti Salsa | $26.00 |
Grilled sirloin, mixed mushrooms, sautéed onions, red wine reduction
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| Crostoso Mignon con Gorgonzola, Zucchina Frito, Au Poivre | $32.00 |
Gorgonzola crusted filet mignon, fried zucchini, barolo wine sauce
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| Nodino di Maiale alla Grigliata | $24.00 |
Grilled pork chops, marsala wine sauce
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| Agnello Ossobuco | $23.00 |
Slow roasted lamb shank, natural juices, rosemary potato puree
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| Vitello Valdosana con Funghi | $32.00 |
Veal chop stuffed with fontina cheese, prosciutto di parma, sherry wine mushroom sauce
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| C ostoletta di Vitello, Olio dellerba | $32.00 |
Loin of veal chop, herbed oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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