La Caye Prices in Brooklyn, NY 11217

4.2 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Akra
Akra $10.00
Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.
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Creole wings $10.00
Served with a la caye spicy guava and mango sauce.
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Chiktay $12.00
Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.
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Award Winning Lanbi Boukannen $16.00
Grilled conch served with a spicy mango sauce.
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Fuzyon Mayi $14.00
Fried herb yellow grits & shrimp over a cream champagne sauce.
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Boulet Sliders $14.00
Choice of cod fish or beef. Served with fries or mixed greens
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Kabrit Boukannen $16.00
Grilled goat served with a spicy sauce
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Fritay Platter $22.00
Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz
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Salads
Add Smoked Herring $3.00
Rara Salad $10.00
Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.
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Salade Jardiniere $10.00
Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing
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Salade de la Maison $12.00
Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.
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Salade Jeune $12.00
Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.
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Entrees
Legim Berejenn $17.00
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.
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Poul An Sos $19.00
Half chicken served in a tomato sauce with onions and peppers.
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Pan Seared Pork Chops $22.00
Served with potato hash in a pork au jus sauce.
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Steak Paysanne $24.00
NY strip in a creamy pepper corn sauce over a bed of spinach.
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Poisson Rose  
Broiled red snapper in our creole sauce.
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Tilapia Gwosel or Tilapia Gros Sel $19.00
Broiled in a garlic, onion and a splash of fresh lime juice sauce.
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Seafood Creole $32.00
Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.
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Lanbi La Caye $35.00
Broiled conch in authentic haitian sauce.
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Kabrit La Caye $30.00
Stewed goat in a flavored Haitian creole sauce.
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Sides
Macaroni au Gratin or Fried Plantains or Fries $6.00
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Black Mushrom Rice or White Rice $6.00
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Garlinc Mashed Potatoes or Sauteed Spinach $6.00
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Dessert
Add $3.00 for a la mode
Pen Patat or Pain Patate $7.00
Served with raisin sauce
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Pineapple Upside Down Cake $7.00
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Red Velvet Cake $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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