La Chaumiere Restaurant Prices in Lyons, CO 80540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cream Of Cepes |
local wild mushrooms mixed with cream and demi glaze served in puff pastry.
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| Duck Liver Pate |
a smooth blend of duck liver, cognac, black truffles and selected spices give this pate rich, creamy and pleasantly mild flavor worthy of discriminating palates.
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| Classic Shrimp Cocktail |
large shrimp served with lemon and cocktail sauce.
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| Escargots A La Bourguignonne |
escargot's prepared in the shell with garlic butter, shallots, white wine, fresh garlic, chopped parsley, salt and white pepper. this has been a classic here for over 30 years!
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| Baked Brie |
brie wrapped in puff pastry, honey and toasted almonds baked, garnished with apple.
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| Soup & Salad |
| Soup De Jour |
i change this every couple of days. whatever i'm in the mood for, i make. summer is cold soup, and we still make the classics such as lobster bisque, shrimp bisque, cream of mushroom, pheasant, and e
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| My Maryland Crab Soup |
i came up with this one in 1992 at the bayard house. we were going into a competition for crab soups and the cream soups were overloaded with competitors, so i came up with this vegetable base crab s
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| House Salad |
baby field greens with carrots, radishes, grape tomatoes, with your choice of dressing
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| Main Courses |
| Includes dinner salad with choice of walnut vinaigrette, ranch, french or blue cheese dressing. |
| Sauteed Sweetbread |
with an fine herb demi-glaze. a classic for over 37 years here at la chaumiere.
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| Coq Au Vin |
chicken stewed in red wine, a fricassee of mushrooms, onions, tomatoes, and herbs.
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| Rocky Mountain Trout |
soaked in local fresh cream, then sauteed in sweet butter, garnished with toasted almonds.
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| Mediterranean Sea Bass |
broiled with black kalama olives, artichokes hearts, red & yellow peppers, tomatoes, mushrooms, white wine, lemon, garnished with shrimp.
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| Pork Scallopine |
boneless pork loin medallions pounded thin, quick sauteed, finished with a wild mushroom sauce.
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| Cassoulet |
a classic casserole served throughout france. we use wild game and pork in this dish with french garlic sausage, white beans, and vegetables. topped with puff pastry, served in a cassoulet dish. ask
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| Braised Lamb Shanks |
lamb shanks are slow braised in a rosemary garlic demi glaze
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| Filet Mignon |
all natural free range fed beef from new zealand. no preservatives. served with a cracked black peppercorn, and red wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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