La Ciccia Prices in San Francisco, CA 94131
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Is Antipastusu E Is Inzalaras |
| Appetizers |
| Zupetta De Cocciula Cozzasa E Calamareddusu | $13.00 |
rich soup of clams mussels calamari and sea weeds
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| Calamarusu Arrustiusu | $13.00 |
oven roasted monterrey calamari drizzled with basil oil
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| Prupisceddu In Umidu | $13.00 |
octopus stew in a spicy tomato sauce
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| Ingaungiu Affittau |
salume of the day
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| Inzalara De Birdura Cun Acciugasa E Casu | $9.00 |
organic greens salad anchovies dressing and aged pecorino
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| Is Primusu |
| First Courses |
| Spaghittusu Cun Allu Ollu E Bottariga | $18.00 |
fresh spaghetti with spicy oil and bottarga
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| Pasta Longa E Su Nieddu De Seppia | $17.00 |
fresh linguine with seafood sugo and squid ink
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| Fregua Sarda Cun Arrizzonisi E Cori De Tonnu | $18.00 |
toasted sardinian fregola with sea urchin tomato and cured tuna heart
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| Malloreddus A Sa Campidanese | $16.00 |
semolina gnochetti with pork meats sugo and 12 months pecorino
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| Is Segundusu |
| Main Courses |
| Oratina In Padella Cun Olia Sarda | $26.00 |
roasted mediterranean sea bream served with sardinian olives sugo
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| Camberonisi Arrustiusu | $26.00 |
oven roasted whole wild prawns garlic parsley pepperoncino
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| Pezza De Angioni A Sa Saba | $26.00 |
seared lamb tenderloin drizzled with cooked grape must
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| Fettinasa De Proccu A Sa Sapa | $23.00 |
pan roasted pork loin served with saffron onions
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| Pratisceddussu |
| Side Orders |
| Birdura Cotta | $6.00 |
vegetables of the day
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| Pani Guttiau | $6.00 |
sardinian flat bread baked with cuor dolivo and pecorino
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| Coros Cold Press EVOO | $2.00 |
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| Su Casu Sa Frutta E Is Druccisi |
| Desserts |
| Prattu De Casu Isolanu | $12.00 |
selection of sardinian cheeses served with sardinian honeys
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| Truta De Arriscottu | $8.00 |
ricotta and saffron cake served with honey and almonds
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| Trigu De Su Candeberi | $8.00 |
poached farro with cooked grapes must and spices
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| Truttiscedda De Frutta E Vanillina | $8.00 |
vanilla and raspberry mousse cake
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| Wine By The Glass - Binu Sfusu |
| Vermentino Brut "Ladas" Cantina Sociale Di Gallura, NV |
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| Lacrima Di Morro D'Alba Brut Rose' Azienda Agricola Marotti Campi, NV |
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| Vermentino Di Gallura "Thilibas" Azienda Agricola Pedres, 2011 |
0
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| Vermentino Di Sardegna "Lintori" Azienda Agricola Capichera, 2010 |
0
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| Vernaccia Tirso "Karmis" Azienda Agricola Attilio Contini, 2011 |
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| Malvasia Bellone Trebbiano Cori Bianco "Capolemole" Marco Carpineti, 2011 |
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| Pecorino Offida "Le Merlettaie" Azienda Agricola Ciu' Ciu,' 2011 |
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| Garganega Trebbiano Soave "Turbian" Azienda Agricola Nardello, 2010 |
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| Vernaccia Di Oristano Azienda Agricola Attilio Contini, 2000 |
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| Moscato Di Cagliari Cantina Sociale Di Dolianova 500ml, 2010 |
0
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| Nasco Malvasia Isola Dei Nuraghi "Angialis" Agricola Argiolas 500ml, 2005 |
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| Grillo Marsala Superiore "Vigna La Miccia" Marco De Bartoli 500ml, NV |
0
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| Bovale Cannonau Monica Sardegna "Sinnos" Cantina Del Bovale, 2009 |
0
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| Cannonau Di Sardegna Nepente Di Oliena Cantina Di Oliena, 2010 |
0
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| Cannonau Di Sardegna Riserva "Blasio" Cantina Sociale Di Dolianova, 2008 |
0
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| Carignano Del Sulcis Riserva "Terre Rare" Sella & Mosca, 2007 |
0
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| Carignano Del Sulcis "Piede Franco" Cantina Calasetta, 2009 |
0
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| Monica Di Sardegna Idn "Perdera" Azienda Agricola Argiolas, 2009 |
0
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| Nebbiolo Del Limbara "Karana" Cantina Sociale Di Gallura, 2010 |
0
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| Negroamaro Malvasia Salice Salentino "Arcangelo" Agricola Palama, 2010 |
0
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| Piedirosso Beneventano "Kerres" Azienda Agricola I Pentri, 2005 |
0
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| Teroldego Rotaliano Azienda Agricola Lechthaler, 2010 |
0
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| Nebbiolo D'Alba Azienda Agricola Poderi Colla, 2010 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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