La Cipollina Prices in Freehold, NJ 07728
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella | $17.00 |
Served with mozzarella, prosciutto, roasted red pepper, asparagus, basil pesto, provolone, olive oil. Gluten free
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| Frisse | $11.00 |
Served with lardon, olive oil, cabot cheddar, toasted walnuts
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| Shrimp & Octopus Cocktail | $15.00 |
Served with cucumber, avocado, jalapeno
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| Mozzarella | $15.00 |
Served with tomato, red onion, basil, balsamic, rupert cow, nutty alpine
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| Arugula | $11.00 |
Served with ricotta salata, winter beets, pistachio, lemon. Gluten free
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| Baby Spinach, | $11.00 |
Served with portabello, cashews, endive, radish, dill, spanish manchego. Gluten free
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| Romaine | $11.00 |
Served with caesar, pancetta, gaeta olives, parmigiano reggiano
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| Pappardelle | $13.00 - $25.00 |
Served with duck ragu, arugula, tomato, taleggio
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| Ditalini | $17.00 - $29.00 |
Served with lobster, truffle, beach mushroom, fontina cream,
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| Duck Confit Risotto | $15.00 |
Served with thyme, chives, spinach, mascarpone
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| Grilled Octopus | $15.00 |
Served with farro, cherry tomato, shallot, fingerling, gaeta olive, limoncello vinaigrette
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| Grilled Blue Point Oysters | $2.00 |
Served with parmigiano, garlic, butter
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| Calamari | $15.00 |
Served with cherry peppers, pepperoncini, capers, plum tomato
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| Cremini Mushroom | $9.00 |
Served with shallot, thyme, bisque
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| Escarole Soup | $9.00 |
Served with cannellini, sweet sausage
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| Lobster | $15.00 |
Served with chive, paprika, bisque, sherry
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| Bread & Garlic Soup | $9.00 |
Served with gruyere, thyme
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| Main Course |
| Radiatore | $23.00 |
Served with parmigiano, pecorino, goat, fontina, parsley, cream
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| Linguine | $21.00 |
Served with basil pesto, tomato, asparagus, parmigiano
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| Gulf Shrimp | $28.00 |
Served with artichoke hearts, basil, arugula, white wine, parmigiano risotto
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| Lobster Ravioli | $28.00 |
Served with truffle cream, caviar
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| Linguini Carbonara, | $23.00 |
Served with guanciale, onion, cream, parsley, soft egg
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| Day Boat Scallops | $29.00 |
Served with saffron, vanilla cream, fennel, spinach
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| Wild Alaskan Salmon | $27.00 |
Served with miso glaze, oajaua, zucchini, corn rissotto, parsley
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| Lobster & Shrimp | $36.00 |
Served with bell peppers, vermouth, spinach, scallion
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| Colorado Rack of Lamb | $48.00 |
Served with pistachio crust, mint pesto, fingerling, queso di mano
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| Herb Crusted Ribeye | $44.00 |
Served with shiitake, cremini mushroom, onion, soft egg. Gluten free
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| Bell & Evans Chicken Breast | $26.00 |
Served with red pepper, asparagus, cipollina, portbello hash, cognac
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| Berkshire Pork Chops, | $26.00 |
Served with onion, bell peppers, mushroom, oil, garlic, white wine
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| Artisanal Cheese |
| Truffle Honey, |
Served with apricot jam, dried fruits, assorted nuts, toast
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| Essex Manchego 1605 |
Served with spain, raw sheep, hazelnut
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| Parmigiano Reggiano, |
Italy, raw cow, salty
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| Cabot Clothbound Cheddar |
Served with vermont, raw cow, sharp
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| Repert |
Served with vermont, raw cow, nutty
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| Quest de Mano |
Served with colorado, raw goat, minerally
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| Mountaineer |
Served with virginia, raw cow, pear
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| Formaggio |
| Artisanal Cheese - truffle honey, apricot jam, dried fruit, assorted nuts, toast points |
| Essex Manchego 1605 |
La mancha spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody
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| Parmigiano Reggiano |
Parma italy, raw cow, salty, fruity, nutty
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| Cabot Clothbound Cheddar |
Jasper hill farm vermont, raw cow, moderately sharp, rich and meaty, notes of grass
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| Rupert |
Bardwell farm vermont, raw cow, nutty alpine style, stone fruit, rich umami soy flavor
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| Queso de Mano |
Haystack mountain farm colorado, raw goat, lactic, mineral, creme fraiche
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| Mountaineer |
Meadow creek farm virginia, raw cow, toasted nuts, berries, asian pear,
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| Arethusa Blue |
Arethusa farm litchfield connecticut, bright, sweet and tangy, toasted butter and chocolate,
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| Bredisousse d' Argental |
Lyon france, sheep's milk, savory, creamy, woody
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| Gruyere Cheese |
Switzerland, raw cow, tangy, earthy
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| Mediterranean Plate |
Olives, kalamata, greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins,
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| Arancinis |
Arborio rice, mozzarella, peas, parmigiano, marinara
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| Crostini Trio | $21.00 |
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait
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| Mediterranean Plate |
| Olives, Kalmata |
Served with greek black, alfonso, green queen, gaeta, cerignola, castelvetrano, celery, onions, gherkins
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| Arancinis |
Arborio rice, mozzarella, peas, parmigiano, marinara
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| Crostini Trio | $21.00 |
Heirloom tomato red onion - eggplant caponata - ricotta tomato pesto parfait
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| 3 Course Tasting |
| Mushroom Soup |
Sauted seven mushroom, onion
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| Radiatore |
Parmigiano, pecorino, goat
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| Duck Confit |
Risotto, thyme, chives, spinach
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| Arugula |
Ricotta salata, beets, pistachio
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| Spinach |
Portabello, cashews, endive
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| Garlic Soup |
Gruyere cheese, thyme
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| Chicken Breast |
Cipollina, cognac
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| Wild Alaskan Salmon |
Miso, squash rissotto
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| Berkshire Pork Chop |
Peppers, mushroom, white wine
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| 4 Course Tasting |
| Mozzarella |
Tomato, red onion
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| Grilled Octopus |
Farro, fingerling, gaeta olive
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| Escarole Soup |
Cannellini beans, sweet sausage
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| Papardelle |
Duck ragu, wilted arugula
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| Mushroom Risotto |
Truffle, thyme, beach mushroom
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| Lobster Bisque |
Chive, paprika
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| Caesar |
Pancetta, olives, parmigiano
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| Arugula |
Ricotta salata, beets, pistachio
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| Garlic Soup |
Gruyere cheese, thyme
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| Day Boat Scallops |
Saffron, fennel, spinach
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| Filet Mignon |
Seven mushrooms, crabmeat, brandy
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| Rabbit |
Rosemary, bacon
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| 6 Course Tasting |
| Mozzarella |
Prosciutto, roasted red peppers
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| Calamari |
Caper, cherry pepper, tomato
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| Shrimp & Octopus |
Cucumber, avocado, jalapeno
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| Ditalini |
Truffle, beach mushroom, lobster
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| Lobster Ravioli |
Truffle cream, black caviar
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| Linguini Carbonara |
Onion, cream, soft egg
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| Arugula |
Ricotta salta, beets, pistachio
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| Frisse |
Slab bacon, cabot cheddar
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| Mushroom Soup |
Sausage, thyme, bisque
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| Filet Fish |
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| Lobster & Shrimp |
Bell peppers, vermouth, spinach
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| Colorado Rack of Lamb |
Mint pesto, pistacho crust
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| Herb Crusted Ribeye |
Seven mushroom, sunny side egg
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| Puglia Cheesecake |
Ricotta, vanilla
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| Layered Cake |
Chocolate & espresso
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| Specials |
| Panty 1st Course Fish | $25.00 |
Seafood cocktail- 2 shrimp u8, 2 oysters, 2 clams, 2 lobster tails, crabmeat, 2 sauces, horseradish & cocktail
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| Pasta 1st Course Vegetarian | $12.00 - $22.00 |
Pear, walnut, gorgonzola, risotto
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| Saute 1st Course Fish |
Baked long island little neck clams, oil & garlic, white wine, parsley & basil
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| Broiler 1st Course Meat |
Calves liver veneziana, onion, bacon, parsley, red wine, vinegar, olive oil
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| Pasta 2nd Course Vegetarian | $15.00 - $25.00 |
Seven mushroom risotto, truffle, bredisousse d' argental
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| Saute 2nd Course Fish |
Filet
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| Saute 2nd Course Fish |
Fillet
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| Broiler 2nd Course Meat |
Rabbit, bacon, tomato, thyme
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| Broiler 2nd Course Meat | $38.00 |
Filet mignon, asparagus, beach & blue foot mushrooms, crabmeat, brandy, parmigiano risotto
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| Side Dish |
| Broccoli Rabe | $11.00 |
Oil & garlic, cherry peppers, cherry tomatoe
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| Sauted Oyster | $8.00 |
Shiitake, trumpet royale mushroom, onion, oil & garl
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| Asparagus | $11.00 |
Parmigiano with sunny side egg, truffle salt
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| Roasted Fingerling | $9.00 |
Cipollina onion, lardo
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| Parmigiana Risotto | $9.00 |
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| Shoe String Parmigiano Truffle Fries | $10.00 |
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| Escarole | $11.00 |
Pignoli, tomato, gaeta olives, toasted breadcrum
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| Dessert |
| Cookie Plate For Two | $16.00 |
Pignoli, oatmeal raisin, sundried cranberry biscotti, chocolate chip, pizzelle
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| Puglia Cheesecake | $8.00 |
Ricotta , vanill
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| Hazelnut Chocolate Mousse | $8.00 |
Raspberry
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| Chocolate Espresso Cake | $8.00 |
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| Baba Rum Cake | $8.00 |
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| Berry Plate | $8.00 |
Whipped Cream
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| Lemon Sorbet | $8.00 |
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| Cinnamon Gelato | $8.00 |
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| Chocolate & Vanilla Ice Cream | $8.00 |
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| Zabaglione | $16.00 |
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| After Dinner Coffee Specialties |
| Espresso | $3.50 |
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| Cappuccino | $4.50 |
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| Cinnamon Espresso | $3.75 |
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| Vanilla Espresso | $3.75 |
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| Cafe Mocha | $4.50 |
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| Hazelnut Latte | $4.50 |
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| Coffee and Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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