La Coquette Prices in Hollywood, FL 33020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Raw Oysters | $10.00 |
6 oysters with cocktail sauce
0
|
| Baked Oysters | $12.00 |
six bubbling oysters on the half shell with bacon and spinach
0
|
| Shrimp Cocktail | $10.00 |
6 shrimps the way it should be
0
|
| Steamed "Moules" Mussels | $14.00 |
garlic, shallots, smoked tomato and white wine broth
0
|
| Steamed "Palourde" Clams | $14.00 |
in broth
0
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| French Onion Soup Gratin | $8.00 |
0
|
| Soup Du Jour | $7.00 |
0
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| Pâté & Cheese Plate | $20.00 |
daily selection of french cheeses and pâté for two or more
0
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| Carpaccio | $12.00 |
pepper crusted with arugula, parmesan and saffron lemon oil
0
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| Escargot | $10.00 |
garlic lemon butter with french bread
0
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| Scallop Mac & Cheese | $12.00 |
seared sea scallop on top creamy bacon cheddar mac
0
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| Smokey Chicken Wings & Drums | $10.00 |
8 apple wood smoked and seasoned wings served with dipping sauce
0
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| Truffle Fries | $10.00 |
seasoned potatoes tossed in parmesan and truffle oil
0
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| Seared Foie Gras | $12.00 |
on walnut beer bread served with berries and maple bacon bordon sauce
0
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| Warm Goat Cheese And Arugula | $12.00 |
warm goat cheese coins, radicchio and arugula tossed in red wine vinaigrette
0
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| Iceberg Wedges | $10.00 |
iceberg lettuce, cucumber, tomato, red onion, bacon and cracked peppered blue cheese
0
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| Caesar Salad | $10.00 |
chopped romaine with bacon shaved parmesan and garlic croutons
0
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| Flatbread Of The Day | $14.00 |
just ask your server for two or more
0
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| Seared Atlantic Snapper | $26.00 |
pan seared snapper with citrus beurre blanc and seasoned vegetables
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| Crab Coquette | $20.00 |
breaded lump crab meat pan seared with mustard aioli and seasoned vegetables
0
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| Sea Scallops | $26.00 |
seared scallops, bacon lardons with beurre blanc and seasoned vegetables
0
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| Salmon | $24.00 |
grilled salmon with lemon dill sauce and haricot vert
0
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| Ruby Trout Almandine | $24.00 |
pan seared served with haricot vert topped with almond and meunière sauce
0
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| Pistachio Crusted Mahi Mahi | $24.00 |
served oven bacon potato hash and lemon oil
0
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| Duck Breast A Lorange Balsamic | $24.00 |
roasted duck breast with orange sauce and seasoned vegetables
0
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| Double Grilled Chicken Paillard | $20.00 |
flat breast of herbed chicken breast topped with olives, tomatoes and arugula
0
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| Chicken Fricassee | $22.00 |
seasoned breast of chicken over country biscuit and mushroom velouté
0
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| Jarret De Veau | $26.00 |
braised veal shank served with wild mushroom and white bean ragoût
0
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| Beef Tenderloin Filet | $30.00 |
seared 8oz beef fillet served over red wine steak sauce and seasoned vegetables
0
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| Hamburger Gruyère | $15.00 |
grilled 8oz sirloin on brioche with gruyère cheese and peppered mayo served with fries
0
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| Ribeye Au Poivre | $32.00 |
14oz cast iron seared ribeye steak served with sauce au poivre and potato
0
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| Flatiron Steak Frittes | $24.00 |
flatiron steak topped with maître d butter and fries
0
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| Sides | $5.00 |
potato of the day, haricot vert, side salad, vegetable of the day, fries, side caesar
0
|
| Rose |
| Rose | $7.00 |
chateau du campuget, rhone, france
0
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| White |
| Sartori | $8.00 |
pinot grigio, veneto, italy
0
|
| Robert Oatley | $7.00 |
sauvignon blanc, australia
0
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| Sterling Chardonnay | $9.00 |
california
0
|
| Benziger | $8.00 |
chardonnay, carneros, california
0
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| Red |
| Sfwe | $7.00 |
drops of jupiter, blend, california
0
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| Rosenblum | $7.00 |
cuvee shiraz, california
0
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| Travento | $7.00 |
reserve malbec, argentina
0
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| Louis Latour | $8.00 |
valmoissine, pinot noir, burgundy, france
0
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| Josh Cellars | $8.00 |
merlot, california
0
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| Project Paso | $8.00 |
cabernet, paso robles, california
0
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| 14 Hands | $9.00 |
cabernet, washington state
0
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| Ports |
| Taylor Fladgate | $12.00 |
20 year twany port, duero, portugal
0
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| Fonseca | $8.00 |
bin 27 ruby port, duero, portugal
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price