La Costa Mission Prices in Malibu, CA 90265
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entremeses |
| Appetizers |
| Guacamole | $8.00 |
fresh and chunky, served with tortilla chips and roasted tomatillo salsa.
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| Queso Fundido | $8.00 |
organic mennonite cheese with garlicky roasted peppers, homemade naturally raise pork chorizo sausage and mexican oregano.
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| Sopes Surtidos"Xilonen" | $9.00 |
corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, black beans with homemade chorizo, and guacamole.
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| Tostaditas De Ceviche "Chichihuliti" | $9.00 |
crisp little tortillas piled with lime-marinated pacific yellowtail, manzanillo olives, tomato, serrano pepper, avocado and cilantro.
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| Taquitos De Pollo | $9.00 |
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.
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| Entremés Surtido | $27.00 - $36.00 |
appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole.
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| Guacamole | $9.00 |
fresh and chunky, served with tortilla chips and roasted tomatillo salsa.
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| Champandongo | $12.00 |
just-made tortillas layered with shredded pork and beef, almonds, pecans, cream, cheese and savory red mole.
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| Tamales De Elote | $9.00 |
fresh sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.
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| Classic Queso Fundido | $9.00 |
organic menonita cheese with garlicky roasted peppers, homemade naturally raise chorizo sausage and mexican oregano.
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| Yucatecan Ceviche "Chichihuliti" | $12.00 |
crisp little tortillas piled with lime-marinated mexican shrimp, manzanillo olives, tomato, serrano pepper, avocado and cilantro.
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| Enchiladas Potosinas | $12.00 |
chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, mixed green salad.
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| Taquitos De Pollo | $11.00 |
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.
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| Entremés Surtido | $36.00 - $18.00 |
la costa mission mexican restaurant, appetizer platter (serve for 2,3,4 or more people ) mexico city-style cheesy quesadillas corn-masa turnovers flavor with epazote, crispy chicken taquitos with hom
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| Sopas Y Ensaladas |
| Soups & Salads |
| Sopa "Xochitl" | $8.00 |
literally mining "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.
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| Ensalada La Costa Mission | $12.00 |
spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.
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| Ensalada De Jícama | $10.00 |
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of red leafs lettuce.
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| Ensalada A La Tostada | $10.00 |
two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.
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| Caesar Salad | $11.00 |
la costa mission version is hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.
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| Caesar Salad | $14.00 |
with chicken
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| Caesar Salad | $16.00 |
with shrimp
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| Sopa Azteca "Morfeo" | $10.00 |
morpheus is the god of dreams, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.
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| Sopa "Xochitl" | $10.00 |
literally meaning "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.
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| Ensalada La Costa Mission | $14.00 |
spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.
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| Ensalada De Jícama | $12.00 |
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of wild lola rosa.
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| Ensalada Con Tostadas | $12.00 |
two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.
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| Caesar Salad | $12.00 |
hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.
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| Caesar Salad | $14.00 |
add chicken
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| Caesar Salad | $16.00 |
add shrimp
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| Platillos Ligeros |
| Light Entrees |
| Puntas En Chileajo | $20.00 |
grilled tenderloin tips with grilled onions, spicy garlicky, red-chileajo; served with organic black beans and artisanal queso fresco. (inspired by an oaxacan specialty)
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| Enchiladas Vegetarianas | $16.00 |
vegetarian enchiladas of just made fresh tortillas filled with braised wild & woodland mushrooms, carrots, and zucchini in a creamy sauce of roasted garlic, tomatillos, serrano peppers and artisanal
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| Camarones En Mole Verde | $22.00 |
grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central)
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| Enchiladas Norteñas | $16.00 |
shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; micro greens. served with black beans and queso fresco.
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| Pescado A La Yucateca | $17.00 |
charcoal-broiled catfish, yucatan-style, with pickled red onions and jícama salad.
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| Pescado Del Día |
fresh fish of the day. ask your server for todays offering. market price.
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| Tacos Al Carbón $16.50 |
| Beef, Poultry Or Fish Grilled, Sliced Thin And Served With Roasted Pepper Rajas, Salsa, Frijoles Charros, And Guacamole. Choose From: |
| Robust Black Angus Skirt Steak Marinated |
with garlic and spices.
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| Free-Range Chicken Breast Marinated |
with fruit vinegar, spices and garlic.
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| Maple Leaf Farm Duck Breast Marinated |
with red-chile adobo.
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| Farm-Raised Catfish Marinated |
with achiote and garlic.
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| Quesadillas Norteñas $16.50 |
| Flour Tortillas Folded Over Melted Cheese And One Of The Following Fillings. Served With Black Beans And Jicama Salad. Choose From |
| Marinated, Slivered Duck |
with grilled red onion.
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| Charcoaled Chicken |
with guacamole.
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| Mushrooms Wild And Woodland |
with roasted poblano peppers.
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| Mushrooms Wild And Woodland |
with roasted poblano peppers.
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| Grilled Shrimp |
with smoky, spicy chipotle peppers.
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| Especialidades |
| Specialties |
| Merluza En Crema De Tomatillo | $30.00 |
sauteéd wild merluza in creamy tomatillo sauce with mexican rice flavor with achiote and veges. (bajio)
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| Falda De Res A La Barbacoa | $24.00 |
slow smoked beef brisket with pecan wood, spicy bbq sauce of chile pasilla oaxaqueño, clover honey and herbs; served with mashed potatoes and green beans with bacon bits. (oaxaca)
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| Pato En Manchamanteles | $25.00 |
grilled slow-roasted maple leaf farm duck breast in fruity red chile sauce, and homemade chorizo served with mashed potatoes, plantains, and grilled pineapple. (oaxacan specialty)
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| Red Chile Meatballs | $23.00 |
classic little mexican beef meatballs, guajillos chile sauce,braised broccolini tips, crispy onions, queso añejo (aged cheese); served with organic white rice. (inspired by an oaxacan specialty)
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| Enchiladas Vegetarianas | $20.00 |
vegetarian enchiladas of just made fresh corn tortillas filled with braised wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. served with mesclun salad.
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| Chiles En Nogada | $24.00 |
green poblano peppers stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. a traditional dish made in celebration of mexican independence. to me
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| Camarones En Mole Verde | $28.00 |
grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central specialty)
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| Callo De Hacha En Rajas Con Crema | $28.00 |
sautéed dry-pack scallops adobo marinated in chunky poblano sauce, grilled greens and roasted potatoes. (puebla specialty)
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| Carne Asada | $24.00 |
charcoal-grilled, crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, fried plantains homemade sour cream, queso fresco and pico de gallo (central specialty)
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| Codornices En Petalos De Rosas | $27.00 |
laura esquivel's infamous like water for chocolate movie stuffed quail in exotic rose petal sauce with honey, chestnuts, anise, and rustic mashed youkan gold potatoes.
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| Chiles Rellenos De Queso Menonita Y Picadillo De Res | $23.00 |
stuffed poblanos (one cheese, one minced-beef picadillo) in classic soufflé-buttered with roasted tomato sauce; black beans and mexican rice. (limited supply) (central)
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| Enchiladas Norteñas | $18.00 |
shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; microgreens. served with black beans and queso fresco.
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| Tacos Al Carbón |
choose from naturally raised beef, duck or wild fish grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.
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| Tacos Al Carbón | $19.00 |
skirt steak .
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| Tacos Al Carbón | $18.00 |
chicken breast.
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| Tacos Al Carbón | $20.00 |
duck breast.
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| Tacos Al Carbón | $18.00 |
mississippi catfish.
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| Brunch |
| Please Join Us For Our Brunch On Saturdays And Sundays. From 11:30am-3:00pm. Certain Items On Our Brunch Menu Change Seasonally. What Will Never Change Are The Bottom Less Mimosas!! These Items Are Feature On Our Brunch Menu |
| Enchiladas De Huevo Con Bistec | $15.50 |
fresh-baked corn tortillas rolled around spicy steak 'n' eggs, doused with roasted tomato-serrano chile sauce. a melted blanket of mennonites hand-made cheese. black beans.
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| Enchiladas De Mole Poblano | $16.50 |
homemade tortillas rolled around free-range chicken, doused with mexicos most famous mole. black beans.
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| Huevos Motuleños (Yucatan) | $13.00 |
two fried eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco & black beans.
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| Huevos Rancheros Verdes O Rojos | $11.00 |
eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, micro greens.
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| Huevos La Costa Mission | $13.00 |
two eggs sunny-side up al tomatillo (creamy, serrano-scented roasted tomatillo sauce) with homemade chorizo & homemade buttermilk churros. tangy baby greens.
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| Huevos Estilo "El Bajio" | $13.00 |
two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, mexican string green beans & homemade chorizo.
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| Huevos A La Mexicana De Lujo | $10.00 |
scrambled eggs with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde.
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| Huevos A La Mexicana De Lujo | $13.00 |
with grilled gulf shrimp
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| Huevos A La Mexicana De Lujo | $12.00 |
with homemade chorizo
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| Postres |
| Desserts |
| Churros Rellenos De Cajeta | $9.00 |
fritter stick, laced donuts. rolled in cinnamon sugar, drizzled with cajeta sauce. (limited supply)
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| Pay De Coco Y Almendra | $8.00 |
dense, chewy, fresh coconut pie, with slivered almonds, homemade crimson prickly pear sauce and strawberry ice cream.
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| Volteado De Piña | $8.00 |
warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.
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| Crème Brûlée And Berries | $8.00 |
a layer of raspberry sauce topped with creamy custard decorated with mixed berries, coated in caramel.
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| Tamal De Chocolate Organico | $8.00 |
chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.
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| Flan | $8.00 |
classic flan ask your server for todays offering
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| Elado De Vanilla Y Fresca | $9.00 |
homemade vanilla and strawberry ice cream served with chocolate hot fudge
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| Happy Hour $5 |
| Bar Only |
| Guacamole |
fresh and chunky, served with tortilla chips and roasted tomatillo salsa.
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| Tamales De Elote |
fresh sweet corn tamales with roasted chilaca cream.
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| Queso Fundido |
organic mennonite cheese with roasted peppers, naturally raise chorizo sausage and oregano.
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| Sopes De Ropa Vieja |
corn masa boats with shredded beef.
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| Tostaditas De Ceviche |
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde.
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| Ensalada De Jícama |
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing.
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| Caesar Salad |
hearts of romaine lettuce with classic lime dressing, parmesan cheese, and garlic croutons.
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| Enchiladas Vegetarianas |
vegetarian enchiladas wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese.
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| Tommys Tacos |
just made tortillas with beef picadillo shredded lettuce and cheese.
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| Enchiladas Norteñas |
shredded beef enchiladas with roasted tomato sauce and menonita artisanal cheese.
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| Margaritas |
| All Margaritas Are Made With Fresh Produce Fresh Juices Made In House And 100 % Blue Agave Tequila. |
| Skinny Margarita | $10.00 |
100% blue agave tequila / light agave nectar / fresh lime juice
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| The Original | $10.00 |
100% blue agave tequila / triple sec / fresh lime juice
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| The New World Passion Fruit Margarita | $10.00 |
100% blue agave tequila / blood orange juice crimson prickly pear / passion fruit / lime
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| Strawberry, Basil Margarita | $10.00 |
100% blue agave tequila / triple sec / lime juice / fresh muddled strawberry and basil
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| Raspberry Margarita | $10.00 |
tequila / triple sec / lime / fresh muddled raspberries
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| Bloody Margarita | $10.00 |
tequila / triple sec / lemon / fresh muddled blood orange
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| Ginger Spice | $10.00 |
tequila / triple sec / lime / orange / fresh muddled ginger and jalapeños.
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| Lemon Mint Margarita | $10.00 |
tequila / triple sec / lemon / fresh muddled mint leaves
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| Premium Margarita | $16.00 |
choose from our extensive list of tequila to personalize your hand made margarita tequila / cointreau / lime
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| The Grand | $30.00 |
tequila 1921 / grand marnier 100 yrs. / lime / remy martin xo
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| Specialty Cocktails |
| Michelada | $10.00 |
celery salt / pepper / filled with mexican beer clamato / lime / worcestershire / tamazula
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| Trailer Mom | $12.00 |
coconut tequila / fresh coconut milk / mint
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| Mexican Bottled Beers $6 |
| Corona |
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| Negra Modelo |
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| Pacifico |
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| Victoria |
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| Chardonnay |
| Napa Cellars | $12.00 |
chardonnay, napa 2010
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| Pinot Grigio |
| Zenato Pinot Grigio | $10.00 |
italy, 2010
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| Santa Margherita Pinot Grigio | $14.00 |
italy, 2010
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| Pinot Grigio | $10.00 |
veneto 2010
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| Sauvignon Blanc |
| Kim Crawford Sauvignon Blanc | $12.00 |
new zealand, 2010
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| Wilson Daniels | $8.00 |
sauvignon blanc, central coast 2010
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| Riesling |
| Cht. Ste. Michelle Riesling | $10.00 |
columbia valley, 2010
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| Rose |
| Valley Of The Moon | $10.00 |
rosato di sangiovese, sonoma 2011
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| Dessert Wines |
| Gl. |
| 30. Inniskillin Vidal Gold Oak Ice Wine | $17.00 |
2007
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| Cabernet Sauvignon |
| Paul Dolan Cabernet Sauvignon (Organic) | $10.00 |
mendosino, 2009
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| Hess Allomi | $14.00 |
cabernet sauvignon, napa 2009
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| Merlot |
| Roth | $12.00 |
merlot, sonoma 2010
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| Petite Syrah |
| 6th Sense | $10.00 |
syrah lodi
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| Zinfandel |
| Rodney Strong "Knotty Vines" Zinfandel | $12.00 |
sonoma, 2009
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| Pinot Noir |
| Mark West Pinot Noir | $13.00 |
russian river
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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