La Costa Prices in Knoxville, TN 37902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters/Small Plates |
| Spinach, eggplant, roasted red pepper and goat cheese quesadilla | $9.00 |
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| Manchego, pear, marcona almond and smoky quince vinaigrette | $7.00 |
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| Smoked duck breast quesadilla | $10.00 |
with caramelized onion, dried apricot and manchego cheese
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| Peppered jumbo shrimp | $10.00 |
with chorizo, chili verde and cheese grits
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| Cornmeal dusted calamari | $10.00 |
with romesco and chimichurri
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| Queso blanco and spinach dip finished | $8.00 |
with fried artichokes and chips
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| Tilapia fish tacos, cornmeal dusted and accompanied | $10.00 |
with dressed cabbage, pico de gallo and spicy crema
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| Oven roasted sweet potato burrito | $9.00 |
with roast eggplant, pecans, blackened tofu, goat cheese crumbles and pumpkin seed vinaigrette
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| Grilled flat-iron steak with portabellini mushroom salsa and chile oil | $11.00 |
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| Soup and Cheese Plate |
| Smoked tomato soup | $7.00 |
with goat cheese crema, avocado and tortilla strips
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| Cheese plate- an assortment of imported cheese | $12.00 |
served with marcona almonds, membrillo and crispy tortillas
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| Salads |
| Mixed greens tossed | $6.00 |
with cherry tomatoes, carrots, cucumbers, manchego and chipotle spiced pecans
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| Hearts of romaine | $6.00 |
with creamy garlic-lime dressing, cherry tomatoes, argentine parmesan and spiced tortillas
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| Smoked duck breast salad, granny smith apple, goat cheese, candied pepitas, honey vinaigrette and field greens | $10.00 |
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| Grilled flat-iron steak salad | $11.00 |
with hearts of romaine, tomatoes, crispy shallots, spiced tortillas and buttermilk vinaigrette dressing
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| Entrées |
| Pan-roast free-range chicken breast | $19.00 |
with roast jalapeno mashed yukon potatoes, honeychipotle vinaigrette and fried spinach
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| Blackened salmon | $20.00 |
with piquillo pepper puree, roasted corn polenta cake and asparagus
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| Jumbo diver scallop veracruzana | $20.00 |
with spanish rice and braised spinach
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| Fresh catch | $20.00 |
served with mango salsa, orange mojo, carmelized onion-red quinoa and sugar snap peas
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| Harris ranch natural chili rubbed ny strip | $21.00 |
with roasted potatoes, cilantro-jalapeno butter and summer squash
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| Grilled boar tenderloin over a sweet potato, chorizo, and caramelized onion hash, tomato jam | $23.00 |
with haricots verte
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| Eggplant enchilada filled | $10.00 |
with squash, onion, roasted red pepper, goat cheese over red quinoa, braised spinach and romesco
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| Desserts |
| Warm chocolate lava cake | $7.50 |
with Hilton Head vanilla bean ice cream
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| Créme brulee | $6.50 |
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| Cheesecake | $6.50 |
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| Sopapillas | $6.00 |
with Hilton Head Cinnamon Ice Cream
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| Phyllo banana | $7.50 |
with Hilton Head Ice Cream
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| Duo of Sorbets | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price