La Cote Basque Winehouse Prices in Saint Petersburg, FL 33707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Pate de Strasbourg | $7.95 |
Strasbourg goose liver pate infused with bourbon.
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| Herring' a La Maison | $7.95 |
Herring in sour cream with diced apple.
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| Hot Appetizer |
| Champignons Farci's a La Maison | $7.95 |
Stuffed mushroom caps with veal, beef, green peppers and topped with cheese.
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| Bratwurst with Sauerkraut | $10.95 |
Sauteed with onions.
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| Quiche | $8.95 |
White cream with a light butter dill sauce.
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| Mussels | $7.95 |
In garlic wine sauce.
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| Escargots de Bourguisnonne | $7.95 |
Snails in gallic butter.
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| Calamari | $8.95 |
Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered.
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| Frog Legs | $9.95 |
Sauteed in garlic butter.
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| Les Potages |
| Soupe a L' Oginion Gratinee | $7.95 |
French onion soup au gratin.
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| Mushroom Brie Bisque | $7.95 |
Wild mushroom brie bisque with sherry and shallots.
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| Lobster Bisque Soup | $8.95 |
Rich, creamy lobster soup.
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| Soup Au Fromage Suisse | $7.95 |
Original Swiss cheese soup.
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| Special House Garlic Cheese Bread | $3.50 |
Per loaf.
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| Entrees |
| Our entrees are all made to order and served with three vegetables, one starch, home-baked bread and salad. Extra bread for $1.00. |
| Veal or Chicken Parmasan | $22.95 |
Veal cutlet or chicken in tomato sauce topped with cheese.
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| Caneton Roti' a La Sheree | $22.95 |
1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds.
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| Veal or Chicken Cordon Bleu | $22.95 |
Veal or chicken cordon bleu stuffed with ham and Swiss cheese.
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| Poulet Saute' a La Maison | $21.95 |
Chicken sauteed in sherry brandy.
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| Chicken Alfredo | $19.95 |
Served with pasta in a lovely alfredo sauce.
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| Escalope de Veeau Ou Poulet a La Francaise | $21.95 |
Veal or chicken sauteed in lemon butter, sherry and egg battered.
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| Carre D' Agneau Provensale | $28.95 |
Rack of lamb, demi glase, Dijon mustard and thyme.
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| Veau Ou Poulet Picatta | $22.95 |
Sauteed veal or chicken in lemon and garlic butter, white wine and capers.
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| Cotelettes D' Agneau Provencale | $25.95 |
French lamb chops.
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| Escalope de Veau Ou Poulet Spinada | $21.95 |
Veal or chicken scallopini sauteed in cream lemon sauce.
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| Medallions Senater Assorties | $25.95 |
Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada.
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| Foie de Veau Facon de Berlin | $17.95 |
Calf's liver sauteed in onions.
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| Escalope de Veau Ou Poulet Marsala | $21.95 |
Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal.
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| Eggplant Parmesan | $21.95 |
Eggplant in tomato sauce, topped with cheese.
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| Wiener Schnitzel | $20.95 |
Breaded Wisconsin milk fet veal cutlet.
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| Lasagna | $18.95 |
Layered pasta sheets with cheese.
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| Schnitzel Holstein | $22.95 |
Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers.
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| Spinach Lasagna | $18.95 |
Layered pasta sheets with cheese, spinach and meat Ragu.
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| Jager Schnitzel | $21.95 |
Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms.
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| Spaghetti and Meatballs | $16.95 |
Traditional style meatballs with marinara sauce and mozzarella cheese.
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| Sauerbraten | $21.95 |
Bavarian-style pot roast marinated beef in pickling spices.
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| Swedish Meatballs | $17.95 |
Meatballs with a pickled dill cream sauce.
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| Beef Bourguignon | $23.95 |
Beef tips marinated in red wine demi glace, served over noodles.
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| Bratwurst with Sauerkraut | $21.95 |
Sauteed with onions.
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| Filet de Beef Wellington Sauce Aux Champignons | $28.95 |
Beef Wellington with mushrooms wine sauce. Please allow extra time this entree.
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| Filet Mignon Legumes Assorties | $27.95 |
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| Pepper Filet Mignon | $27.95 |
Charred in peppercorn and flambeed in brandy.
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| Les Poissions el Crustaces |
| Fish and shellfish entrees. Our entrees are all made to order and served with three vegetables, one starch, home-baked bread and salad. Extra bread for $1.00. |
| Cuisses de Crenouille' a La Provencale | $19.95 |
Frog legs sauteed in garlic butter.
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| Flounder Francaise | $22.95 |
Sauteed in lemon butter, sherry and egg battered.
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| Flounder Florentine | $22.95 |
Filet with spinach, creamy white sauce and Parmesan cheese.
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| Salmon | $20.95 |
Grilled and finished over a lobster bisque sauce.
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| Scampi' a La Maison | $19.95 |
Shrimp scampi baked in white wine garlic and fine herbs.
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| Crevette' a La Costa Brava | $22.95 |
Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy.
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| Early Bird Menu |
| Our entree are served with three vegetables, one starch, home-baked bread and salad. |
| Chicken Alfredo (Early Bird) | $12.95 |
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| Frog Legs (Early Bird) | $10.95 |
Sauteed in egg batter and flamed in sherry.
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| Veal or Chicken Spinada (Early Bird) | $9.95 |
Sauteed in lemon butter and sherry.
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| Veal or Chicken Marsala (Early Bird) | $11.95 |
Sauteed in demi glace and mushrooms and red wine.
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| Spaghetti and Meatballs (Early Bird) | $12.95 |
Traditional-style meatballs with marinara sauce and mozzarella cheese.
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| Lasagna (Early Bird) | $13.95 |
Layered pasta sheets with cheese and meat ragu.
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| Beef Bourguignon (Early Bird) | $15.95 |
Beef tips marinated in red wine demi glace, served over noodles.
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| Sauerbraten (Early Bird) | $14.95 |
Marinated beef in pickeling.
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| Flounder Francais (Early Bird) | $10.95 |
Sauteed in sherry and butter.
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| Roasted Chicken Breast (Early Bird) | $10.95 |
Sauteed in white wine sauce and sliced mushrooms.
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| Weiner Schnitzel (Early Bird) | $14.95 |
Breaded veal cotelette.
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| Liver and Onions (Early Bird) | $8.95 |
Simmered in demi glace flamed in brandy and onions.
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| Braywurst with Sauerkraut (Early Bird) | $12.95 |
Sauteed with onions.
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| Veal or Chicken Francais (Early Bird) | $10.95 |
Dipped in egg batter and flamed in sherry.
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| Calamari (Early Bird) | $8.95 |
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| Stuffed Mushroom Caps (Early Bird) | $7.95 |
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| Escargots (Early Bird) | $7.95 |
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| French Onion Soup (Early Bird) | $7.95 |
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| Lobster Bisque (Early Bird) | $8.95 |
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| Special House Garlic Bread (Early Bird) | $3.50 |
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| Kids Menu |
| Chicken Fingers | $5.95 |
Breaded chicken served with honey mustard
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| Cheese Sticks | $5.95 |
Breaded mozzarella served with marinara sauce
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| Pizza Bread | $5.95 |
Personal size with cheese
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| Alfredo Pasta | $5.95 |
Pasta with creamy alfredo sauce. With chicken, add $1.00
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| Beverages |
| Coffee | $2.25 |
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| Tea | $2.25 |
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| Sodas | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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