La Cote Brasserie Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Abita Root Beer Float | $6.00 |
vanilla ice cream.
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| Chocolate Beignets | $6.00 |
dark chocolate ganache
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| Profiteroles | $6.00 |
pate a choux, vanilla ice cream chocolate sauce
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| Brulee Crepe | $6.00 |
strawberry blackberry compote
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| Cheese Board | $12.00 |
chefs choice of gourmet cheeses, grilled bread
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| Oyster Bar Menu Fruits De Mer |
| Served from 2:30 pm till. a fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels. |
| La Cote | $45.00 |
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| Grand | $30.00 |
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| The Platter | $21.00 |
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| Trio Of Ceviches | $8.00 |
chefs daily selection.
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| Shrimp Cocktail | $13.00 |
house made cocktail sauce.
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| Oyster Bar Menu Fresh Shucked Oysters On The Half Shell |
| Served from 2:30 pm - till. |
| Louisiana | $7.00 - $13.00 |
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| Import Varieties |
daily selection
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| Oyster Bar Menu Premier Plates |
| Served from 2:30 pm - till. |
| Duck & Andouille Gumbo | $7.00 |
chefs grannys recipe.
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| Charbroiled Oysters | $9.00 |
herbsaint spinach, parmesan crust.
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| Oyster Bienville | $9.00 |
mushroom bacon and parmesan crusted.
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| ½ & ½ Half Charbroiled & Half Bienville | $9.00 |
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| Oyster Shooters | $12.00 |
cocktail sauce oysters and pepper vodka.
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| French Onion Soup | $7.00 |
gruyere custard.
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| Jumbo Lump Crabmeat | $15.00 |
spinach, candied pecans, satsuma sugar cane vinaigrette.
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| Lcb Cobb | $9.00 |
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
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| Oyster Bar Menu Plats Principaux |
| Served from 2:30 pm - till. |
| Glazed Salmon | $24.00 |
tabasco & steens cane syrup, roasted mirliton shrimp ragout.
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| Fried Oyster Po Boy | $15.00 |
baby spinach, apple smoked bacon, creole mustard aioli.
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| Kobe Burger | $15.00 |
roasted red pepper garlic aioli, house made pickles, petite house salad.
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| Oyster Bar Menu De La Bouilloire |
| Served from 2:30 pm - till. |
| Bouillabaisse | $30.00 |
gulf seafood stew, saffron, rouille, croutons
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| Moules Frites | $22.00 |
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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