La Crepe Nanou Restaurant Prices in New Orleans, LA 70115
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Soupe et Salade |
| Soupe a l'Oignon Gratinee | $7.00 |
Caramelized onion soup with gruyere on toasted baguette
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| Salade Chèvre Chaud | $7.00 |
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
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| Salade Tropicale | $8.00 - $13.00 |
Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce
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| Salade Nicoise | $9.00 - $14.00 |
Herbed flaked tuna with egg, new potato, tomato, haricot vert, olive and anchovy on bibb lettuce
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| Avocat a la Vinaigrette | $5.00 - $9.00 |
Avocado filled with dijon vinaigrette
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| Avocat Crab | $9.00 - $16.00 |
Local lump crab in avocado with dijon vinaigrette side
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| Plat Principal |
| Served with market vegetable and chef recommended sauce and additional side. Accommodations are welcome, please inquire. |
| Poisson Entier Grille |
Local whole fish prepared on the grill with lemon caper beurre blanc
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| Saumon Grille | $19.00 |
Grilled salmon fillet with choice of bearnaise or lemon caper beurre blanc
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| Crevettes au Vin Blanc | $18.00 |
Louisiana shrimp sauteed in white wine with parsley and garlic, finished with cream. Served over angel hair pasta.
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| Poulet Maison | $17.00 |
1/2 roasted chicken with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic
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| Filet Mignon (8oz) | $28.00 |
Filet mignon prepared on the grill with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic
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| Côtelettes d'Agneau | $25.00 |
Lamb chops in cognac reduction with pommes frites
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| Escalope de Veau | $24.00 |
Paneed veal over angel hair pasta. Sauce choice: lemon caper beurre blanc, cream or tomato
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| Ris de Veau | $22.00 |
Pan seared veal sweetbreads with lemon caper beurre blanc
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| Hors d' ce Euvre |
| Moules Marinière | $11.00 - $15.00 |
PEI mussels steamed in white wine and garlic, finished with cream. Large served with pommes frites
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| Escargots de Bourgogne | $10.00 |
Snails baked in garlic parsley butter
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| Gratin De Fruits De Mer | $11.00 |
Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère
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| Fondue (For 2) |
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two
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| Fondue with Assorted Fruit & Berries | $24.00 |
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| Fondue with Blanched Vegetables & New Potatoes | $28.00 |
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| Assiette de Fromages | $14.00 |
Artisanal selection from st. james cheese company with seasonal fruit and spiced nuts
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| Assiette de Charcuterie | $15.00 |
Assorted pates and saucissons served with pickled vegetables and dijon
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| Ris de Veau | $14.00 |
Veal sweetbreads with lemon caper beurre blanc
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| Crepe |
| Crepe au Crabe | $17.00 |
Louisiana jumbo lump crabmeat and sauteed spinach and mornay sauce
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| Crepe aux Ecrevisses | $14.00 |
Sauteed louisiana crawfish tails with lobster cream sauce
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| Crepe aux Crevettes | $14.00 |
Sauteed louisiana shrimp with lobster cream sauce
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| Crepe Saumon Fume | $14.00 |
Smoked salmon with creamy herbed cheese, capers and red onion
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| Crepe Provencale | $12.00 |
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil
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| Crepe Bourguignonne | $14.00 |
Beef tips braised in red wine with carrot, mushroom and new potato
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| Crepe au Poulet | $13.00 |
Chicken braised in white wine, served with ratatouille
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| Crepe Florentine | $12.00 |
Creamed spinach with boiled egg and bacon
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| Crepe Oignon-Fromage | $11.00 |
Gruyere and emmental with caramelized onions, topped with sour cream
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| A la Carte |
| Haricot Vert | $5.00 |
Sauteed green beans with bearnaise
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| Asperges | $5.00 |
Grilled asparagus with bearnaise
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| Epinards a la Creme | $5.00 |
Sauteed spinach with mornay sauce
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| Ratatouille | $5.00 |
Zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil
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| Lentilles du Puy aux Fines Herbes | $5.00 |
Herbed french green lentils
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| Pommes de Terre aux Fines Herbes | $4.00 |
Fingerling potatoes sauteed in herbs
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| Pommes Frites | $3.00 - $6.00 |
French fries. Add side of bearnaise sauce $1.00
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| Dessert Menu |
| All crepes served with house whipped cream |
| Crepe Nanou | $9.00 |
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
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| Crepe Antillaise | $8.00 |
Vanilla ice cream with bananas and chocolate sauce
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| Crepe Lucie | $8.00 |
Vanilla ice cream with strawberries and chocolate sauce
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| Crepe Marrons | $8.00 |
Coffee ice cream with chestnut cream and rum flambe
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| Crepe au Cafe | $7.00 |
Coffee ice cream with almonds and sugar
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| Crepe Suzette | $8.00 |
Orange cream and grand marnier flambe
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| Crepe Josie | $6.00 |
Lemon cream
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| Crepe au Chocolat | $6.00 |
Crepes with chocolate sauce, two
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| Crepe au Sucre | $5.00 |
Sugar crepes, two
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| Mousse au Chocolat | $4.00 |
Topped with whipped cream
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| Cafe Liegois | $6.00 |
Espresso shot over vanilla ice cream, topped with whipped cream
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| Assiette de Fromages | $14.00 |
Artisanal cheese selection from st. james cheese company with seasonal fruit and spiced nuts
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| The |
| Iced Tea | $2.00 |
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| Hot Pot of English Black Tea | $3.00 |
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| Soda |
| Coca-Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Club Soda | $2.00 |
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| Tonic | $2.00 |
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| Cafe |
| Cappuccino | $4.00 |
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| Cafe au Lait | $3.00 |
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| Caffe Latte | $3.00 |
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| Espresso | $2.00 |
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| Drip Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price