La Dolce Vita Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Arancini | $12.00 |
crispy risotto with buffalo mozzarella, fontina, spicy marinara and fried sage
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| Caprese | $16.00 |
heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar. finished with extra virgin olive oil
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| Scampi | $17.00 |
sauteed shrimp with garlic, white wine and lemon butter
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| Smoked Salmon Carpaccio | $18.00 |
smoked scottish salmon with capers, red onion, arugula and mascarpone
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| Crispy Calamari | $14.00 |
tender calamari served with a basil marinara
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| Vongole Oreganata | $17.00 |
fresh littleneck clams roasted with herb breadcrumbs and finished with a white wine broth
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| Insalate |
| La Dolce Vita Famous Chopped | $14.00 |
field greens with salami, mortadella, pistachios, and swiss cheese tossed in a house-made vinaigrette
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| Caesar | $13.00 |
chopped romaine, croutons and shaved parmesan tossed with a classic caesar dressing
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| Tricolore | $14.00 |
belgian endive, arugula and radicchio with shaved parmesan and aged aceto balsamic vinaigrette
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| Stracciatella | $8.00 |
spinach and egg drop soup in a light chicken broth
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| La Dolce Vita Classics |
| Classic Sand Dabs | $28.00 |
lightly battered and pan-seared golden brown, finished with a lemon caper sauce
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| Pollo Parmiggiana | $26.00 |
lightly breaded free-range chicken with marinara sauce, melted mozzarella and linguini tossed in our house marinara
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| Polpette Di Vitello | $25.00 |
slow cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce
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| Steak Sinatra | $46.00 |
usda prime 8oz. filet mignon with sauteed peppers and a rich chianti demi glace
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| Linguini Vongole | $26.00 |
fresh pasta with littleneck clams, toasted garlic and extra virgin olive oil or marinara sauce
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| Pasta & Risotto |
| Spinach Ravioli | $24.00 |
house-made ravioli stuffed with spinach and ricotta and baked in a tomato basil marinara
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| Tagliatelle Bolognese | $26.00 |
fresh tagliatelle with a slow simmered and rich bolognese sauce
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| La Dolce Vita Summer Spaghetti | $24.00 |
warm spaghetti served with basil, mint, buffalo mozzarella and chilled fresh tomato sauce
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| Shrimp Fra Diavolo | $27.00 |
tender shrimp in a spicy marinara sauce served over fresh linguini
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| Penne Alla Vodka | $24.00 |
our classic marinara sauce with chopped prosciutto and finished with a splash of vodka
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| Gemelli Pesto | $26.00 |
creamy pesto with sundried tomatoes, roasted chicken and toasted pine nuts
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| Risotto |
selection changed daily
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| Main Course |
| Chicken Scaloppini | $28.00 |
choice of milanese, picatta or marsala style
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| Veal Scaloppini | $35.00 |
choice of milanese, picatta, or marsala style
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| Prime Bistecca Florentine | $48.00 |
usda prime 14oz t-bone, seared in cast iron and finished with lemon, fresh herbs and fleur de sel
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| Veal Chop | $46.00 |
grilled, bone-in chop with porcini mushroom and herb sauce
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| King Salmon | $32.00 |
pan seared wild king salmon with lemon butter
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| Sicilian Crab Cakes | $36.00 |
jumbo lump crab served with lemon basil aioli
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| Sides $8 |
| Spinach Or Broccolini |
sauteed with toasted garlic and olive oil
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| Rigatoni Or Linguini |
choice of marinara, bolognese sauce or extra virgin olive oil
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| Fingerling Potatoes |
served golden brown with fresh herbs, parmesan and truffle oil
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| Crimini Mushrooms |
sauteed with garlic and fresh herbs
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| Roasted Artichokes |
lemon butter and truffle salt
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| Chilled Asparagus |
lemon, parmesan and extra virgin olive oil
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| Dolci |
| Tiramisu |
mascarpone, espresso, lady fingers and dark cocoa
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| Panna Cotta |
vanilla custard and fresh berries
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| Fritelle |
warm ricotta fritters, orange blossom honey and vanilla gelato
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| Gelato |
chocolate, cappuccino or vanilla (2 scoops)
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| Sorbetti |
lemon, raspberry or mango (2 scoops)
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| Tartufi |
white or chocolate
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| Bar Food |
| Bruschetta | $8.00 |
tomatoes, garlic, basil, aged acetobalsamic and olive oil
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| Prosciutto San Daniele | $14.00 |
thinly sliced italian ham
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| Polpette Di Vitello | $12.00 |
slow cooked veal meatballsin our house marinara sauce
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| Crispy Calamari | $14.00 |
tender calamari served with a basil marinara
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| Antipasto | $16.00 |
rotating selection of cheese, charcuterie and accompaniments
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| Fingerling Potatoes | $8.00 |
served golden brown with fresh herbs, parmesan and truffle oil
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| Arancini | $12.00 |
crispy risotto with buffalo mozzarella, fontina spicy marinara and sage
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| Fall Cocktails |
| The Gin Lane |
fords gin, housemade spiced grenadine, lemon juice
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| Sunset Mule |
grey goose vodka, st. germaine, lime juice, ginger beer
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| The Spanish Ambassador |
casadorez reposado, frangelico, lemon juice, angostura bitters, cinnamon
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| Gino's On Lex |
johnny walker black, luxardo apricot, orange bitters, lemon juice
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| The LDV Old Fashioned |
makers mark, muddled blackberries, blood orange bitters, angostura bitters
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| The Model T |
woodford reserve, amaro nonino, vanilla bean, lemon juice
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| The Perino |
patron reposado, amaretto disaronno, lime juice, lemon juice, orange curacao
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| Bar Specials |
| Lauren's Lana Turner |
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| Kim's One Of A Kind Mojito |
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| Abigail's La La Pera Bella |
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| Amanda's Negroni |
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| Wine By The Glass |
| Ruffino | $10.00 |
prosecco
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| Mumm Napa | $14.00 |
brut rose
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| Perrier Jouet Grand Brut (Split) | $20.00 |
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| Lisson Classico | $11.00 |
friulano
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| Drylands | $10.00 |
sauvignon blanc
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| BR Cohen | $10.00 |
silver label chardonnay
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| Antinori Bramito Del Cervo | $14.00 |
chardonnay
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| Sortesele | $9.00 |
pinot grigio
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| The Divining Rod | $12.00 |
cabernet sauvignon
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| Aquinas | $11.00 |
merlot
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| Tiziano | $10.00 |
chianti
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| Coppola Votre Sante Pinot Noir | $9.00 |
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| Napa Cellars | $13.00 |
pinot noir
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| Banfi Centine | $10.00 |
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| Polvaro Nero | $11.00 |
red blend
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price