La Dolce Vita Prices in Athens, GA 30601
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta Classica | $7.50 |
Grilled italian bread topped with chopped tomatoes, basil, garlic, extra virgin olive oil
0
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| Crostini con Caponata | $7.50 |
Roasted eggplant, green olives, tomato, capers, golden raisins on toasted italian bread
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| Piatto di Salumi | $18.00 |
Butcher block with imported italian cured meats, cheeses, marinated mediterranean olives
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| Mozzarella e Peperoni | $11.00 |
House made mozzarella, roasted bell peppers, capers, marinated white anchovies
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| Cozze e Vongole | $12.00 |
Clams and mussels, garlic white wine broth, calabrese peppers
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| Parmigiana di Zucchine | $8.00 |
Baked zucchini layered with tomato sauce, mozzarella, basil, parmigiano
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| Zuppa di Polipetti | $9.00 |
Tomato braised spicy baby octopus, garlic, parsley, grilled crostini
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| Traditional Venetian Appetizers |
| Grana e Rucola | $14.00 |
Thinly sliced beef, organic arugula, shaved Parmigiano, house citronette
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| Bresola | $14.00 |
Thinly sliced air cured beef, organic arugula, shaved parmigiano, lemon juice, extra virgin olive oil
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| Tonno | $14.00 |
Thinly sliced Ahi tuna, red onion, capers, lemon juice, extra virgin olive oil
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| Salads |
| Caesar | $7.00 |
Romaine hearts with classic house made caesar dressing, focaccia croutons, shaved parmigiano
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| Insalata Mista | $7.00 |
Organic field greens, cucumber, red onion, cherry tomatoes, balsamic dressing
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| Panzanella | $7.00 |
Tuscan bread and tomato salad with cucumbers, red onions, basil, red wine vinaigrette
0
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| Insalata di Rucola | $7.50 |
Organic arugula, roasted tomatoes, shaved pecorino, prosecco vinaigrette
0
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| Caprese | $11.00 |
House made mozzarella, vine ripe tomatoes, basil, extra virgin olive oil
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| Pasta & Risotto |
| Lasagna al Forno | $15.00 |
Classic lasagna layered with beef bolognese, béchamel, parmigiano reggiano
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| Polpette al Sugo | $15.00 |
Linguine with our home made beef meatballs, classic tomato sauce
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| Strozzapretti alla Buttera | $15.00 |
Fresh prieststrangler pasta with italian sausage ragu, wild mushrooms, cream, hot pepper
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| Rigatoni alla Norma | $15.00 |
Rigatoni with roasted eggplant, garlic tomato sauce, basil, fresh mozzarella, shaved parmesan
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| Gnocchi al Pesto | $16.00 |
Handmade potato gnocchi with a basil and arugula pesto, toasted pine nuts
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| Ravioli al Taleggio | $17.00 |
Spinach and ricotta filled ravioli with Taleggio cheese fonduta
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| Pappardelle al Ragu di Agnello | $17.00 |
Fresh pappardelle with red wine braised lamb ragu, rosemary, shaved parmigiano
0
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| Tagliolini alla Polpa di Granchio | $18.00 |
Fresh tagliolini with lump crab meat, roasted garlic cream sauce, diced red bell peppers
0
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| Gamberi e Zucchini | $18.00 |
Linguine with jumbo shrimp, roasted zucchini, white wine saffron sauce, hot pepper
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| Risotto del Pescatore | $19.00 |
Carnaroli rice, saffron broth, jumbo shrimp, clams, mussels, baby octopus, calamari
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| Main Dishes |
| Piccata di Pollo | $20.00 |
Roasted all natural chicken breast, lemon caper butter, herb roasted potatoes, grilled asparagus
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| Maiale al Latte e Salvia | $24.00 |
Milk and sage braised berkshire pork cheeks, soft polenta, swiss chard
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| Vitello al Marsala | $26.00 |
Pan seared veal loin medallions, wild mushroom-marsala sauce, olive oil whipped potatoes, garlic green beans
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| Pesce Spada alla Siciliana | $25.00 |
Grilled swordfish, golden raisin-pine nut caponata, herb roasted potatoes, grilled eggplant
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| Tonno alle Olive | $26.00 |
Pan seared Ahi tuna, caper- olive pesto, sardinian fregola, swiss chard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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