La Dolce Vita Prices in Belmar, NJ 07719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.50 |
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| 1-Liter Panna Water | $6.00 |
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| 1-Liter Pellegrino Water | $6.00 |
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| Coffee |
| Coffee |
| Espresso | $3.50 |
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| Double Espresso | $4.75 |
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| Cappuccino | $4.75 |
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| Regular Coffee | $2.50 |
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| Decaffeinated Coffee | $2.50 |
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| Tea | $2.50 |
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| Appetizers |
| Appetizers |
| Antipasto Misto Dolce Vita | $14.95 |
Prosciutto, soppressata, fresh mozzarella, tomato, fire roasted peppers, aged provolone and Sicilian caponata.
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| Carpaccio Di Bue Alla Rugola E Grana | $12.95 |
Thinly sliced raw filet Mignon with basil pesto, topped with arugula and shaved Parmigiano cheese.
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| Tuna Sushimi | $13.95 |
Ahi sushi grade tuna tartar served with seaweed salad and avocado, finished with a mango honey lime vinaigrette dressing.
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| Fantasia Di Mare | $12.95 |
Traditional seafood salad with shrimp, calamari, octopus and mussels tossed in a house lemon vinaigrette dressing.
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| Jumbo Shrimp Cocktail | $12.95 |
Four jumbo shrimp served with the chef's special cocktail sauce.
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| Calamari Fritti Al Filetto | $11.95 |
Filetto di pomodoro, basil, garlic, extra virgin olive oil and San Marzano plum tomatoes, garnished with a pesto sauce and garlic crostini.
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| Vongole Oreganate | $10.95 |
Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices.
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| Vongole Casino | $10.95 |
Classic little neck clams on the half shell stuffed with the chef's special mix of red and green bell peppers and Italian bacon.
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| Cozze Alla Siciliana | $9.95 |
Fresh Prince Edward mussels sauteed in garlic, olive oil and white wine. Served with garlic crostini.
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| Polpette Della Nonna | $10.95 |
Homemade meatball stuffed with fresh mozzarella, served in a pomodorino sauce and ricotta cheese.
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| Melenzane Palermitana | $9.95 |
Eggplant rolled and stuffed with ricotta, mozzarella and Parmigiano, baked in a light marinara sauce.
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| Spiedino Alla Romana | $10.95 |
Skewer of mozzarella, breaded, egg battered and fried, served with the chef's special garlic and anchovy sauce.
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| Shrimp Fantasy | $12.95 |
Shrimp sauteed in a balsamic sweet chilli sauce over garlic crostini.
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| Mozzarella Caprese | $12.95 |
Homemade fresh mozzarella, sliced vine-ripened tomatoes and roasted peppers, drizzled with extra virgin olive oil, topped with fresh basil.
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| Soups |
| Soups |
| Pasta Fagioli | $5.95 |
Pasta and white kidney beans prepared our special way.
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| Salad |
| Salad |
| Insalata Cesare | $5.95 |
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese.
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| Insalata Contadina | $6.95 |
Baby field greens, sliced apples, walnuts, imported goat cheese and truffle-walnut vinaigrette.
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| Insalata La Toscanella | $6.95 |
Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil prosciutto, balsamic glaze and extra virgin olive oil.
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| House Salad | $5.95 |
Fresh spring mix, cherry tomatoes, red onions and cucumbers tossed in an Italian vinaigrette dressing.
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| Pasta |
| Pasta |
| Linguini with Clam Sauce | $17.95 |
Fresh clams sauteed with garlic, olive oil and Italian parsley, served in a white or red sauce.
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| Fettuccini Dolce Vita | $20.95 |
Fettuccini with sauteed onions, peas, shiitake mushrooms, prosciutto and shrimp with a touch of tomato sauce, cream and Parmigiano cheese.
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| Penne Alla Vodka | $18.95 |
Penne in delicate vodka pink sauce, prosciutto, chicken, fresh mozzarella and cream.
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| Orecchiette Alla Barese | $21.95 |
Little ear-shaped pasta with sauteed broccoli rabe, cherry tomatoes, Italian sausage and shrimp in a garlic extra virgin olive oil white wine sauce.
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| Gnocchi Fatti in Casa | $19.95 |
Homemade gnocchi is our house specialty made with select potato, ricotta, flour, fresh herbs and the sauce is garlic, onions, fresh plum tomatoes, basil and wilted arugula.
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| Sciaffettoni Alla Bolognese | $18.95 |
Large rigatoni pasta tossed with our special meat sauce.
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| Pappardelle Alla Matriciana | $19.95 |
Homemade wide pasta sauteed with onions, extra virgin olive oil, fresh basil, San Marzano plum tomato and Italian pancetta.
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| Loretta's Butternut Squash Ravioli | $23.95 |
Homemade butternut squash in a fennel and sambuca cream sauce.
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| Lobster Pappardelle | $24.95 |
Homemade pappardelle topped with lobster claws in a lobster sherry cream sauce.
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| Pollo |
| Pollo |
| Petto Di Pollo Parmigiana | $19.95 |
Breast of chicken cutlet topped with tomato sauce, baked with mozzarella and Parmigiano.
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| Petto Di Pollo Piccata | $24.95 |
Semi boneless chicken sauteed with berry capers, lemon, butter, white wine and garlic, served over a bed of escarole and white beans.
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| Chicken Rollatini | $25.95 |
Breast of chicken rolled and stuffed with prosciutto, spinach, roasted red peppers and Fontina cheese, served with Florentine ravioli topped with a light tomato cream sauce, prosciutto and peas.
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| Carne |
| Carne |
| Bistecca Di Manzo Alla Giuseppe | $34.95 |
Aged Black Angus natural fed NY strip steak, pan seared, black pepper crusted, sliced, served with garlic mashed potatoes and escarole surrounded with baby portobello mushrooms and Madeira wine demig
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| Prime Cut Pork Chop Kinsel | $25.95 |
Grilled pork topped with artichoke hearts and onions, finished with a Thai chili reduction, served over mashed potatoes and spinach.
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| Filet Mignon | $34.95 |
8 oz. filet Mignon, grilled and served over goat cheese mashed potatoes and asparagus, topped with jumbo lump crab meat reduction.
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| Rack of Lamb | $29.95 |
Pan roasted herb encrusted baby rack of lamb, served over spinach Parmigiano polenta, finished with a rosemary port wine reduction.
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| Milk-Fed Veal |
| Vitello |
| Veal Chop | $34.95 |
14 oz. French cut veal chop grilled to perfection, served over broccoli rabe and polenta, then topped with a mushroom ragu.
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| Scaloppini Di Vitello Saltimbocca | $25.95 |
Tender milk-fed veal scaloppini sauteed in shallots, mushrooms and Madeira wine demiglaze, topped with prosciutto di Parma and fresh mozzarella, served with wilted baby spinach and potato of the day.
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| Cotoletta Di Vitello Parmigiana | $21.95 |
Breaded veal cutlet pan fried and topped with tomato sauce, baked with mozzarella and Parmigiano, served with pasta.
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| Seafood |
| Seafood |
| Capesante Crostate | $27.95 |
Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes, finished with crisp crumbled pancetta.
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| Saint Peters Fish | $26.95 |
Crabmeat encrusted filet of tilapia served over a bed of julienne vegetables, finished with a carrot cream puree.
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| Chilean Sea Bass Al Pistachio | $29.95 |
Pistachio encrusted Chilean sea bass over wild mushroom risott, sauteed spinach and white truffle butter.
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| Salmon Marechiara | $26.95 |
Pan roasted North Atlantic salmon in a light tomato sauce, garlic, extra virgin olive oil, Pantelleria capers, and basil, served over linguini in the same sauce.
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| Sapore Di Mare | $25.95 |
Sauteed New Zealand mussels, scallops, shrimp and clams sauteed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine over linguini.
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| Gamberoni Marinara | $23.95 |
Jumbo gulf shrimp sauteed in garlic, extra virgin olive oil, plum tomatoes and basil over linguini pasta, served with mild sauce.
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| Gamberoni Fra Diavlo | $23.95 |
Jumbo gulf shrimp sauteed in garlic, extra virgin olive oil, plum tomatoes, basil over linguini pasta, served with hot sauce.
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| Gamberoni Ai Scampi | $23.95 |
Jumbo gulf shrimp sauteed with lemon, garlic, herbs and white wine served over Parmigiano risotto.
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| Gamberoni Alla Mala Femmina | $25.95 |
Jumbo shrimp and clams tossed in a light tomato broth, with black olives, shiitake mushrooms, herbs and wilted arugula over linguini.
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| Monk Fish Alla Puttanesca | $28.95 |
Filet of monk fish sauteed with manila clams, black olives, capers and anchovies, finished with a garlic plum tomato white wine broth, served over angel hair pasta.
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| Billy's Seafood Risotto | $26.95 |
Risotto with gulf shrimp, calamari, scallops, mussels and clams with a touch of fresh tomato and cream.
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| Children |
| Children |
| Kid's Cheese Ravioli | $7.95 |
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| Kid's Chicken Parmigiana | $7.95 |
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| Kid's Spaghetti with Butter Sauce | $7.95 |
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| Kid's Hamburger with French Fries | $8.95 |
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| Kid's Chicken Fingers and French Fries | $7.95 |
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Tuna Tartar | $12.95 |
Pan seared sesame tuna tartar served with seaweed salad, avocado and mango, finished with honey lime vinaigrette.
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| Lunch Calamari Fritti Al Filetto | $10.95 |
Fried calamari spicy or mild filetto di pomodoro, basil, oil and plum tomatoes, garnished with garlic, extra virgin olive oil and garlic crostini.
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| Lunch Mediterranean Mussels | $9.95 |
Tomato broth, basil and garlic bread.
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| Lunch Fresh Mozzarella | $9.95 |
Roasted peppers and tomatoes, extra virgin olive oil and balsamic vinaigrette.
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| Lunch Fantasia Di Mare | $10.95 |
Traditional seafood salad with shrimp, calamari, scungilli and octopus in a house special lemon vinaigrette.
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| Lunch Boneless Buffalo Chicken Bites | $8.95 |
Classic Buffalo style boneless chicken bites, blue cheese dressing, celery and carrot sticks.
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| Lunch Eggplant Rollatini | $9.95 |
Eggplant rolled and stuffed with ricotta, mozzarella and Parmigiana, baked in a light marinara sauce and topped with melted mozzarella.
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| Lunch Soup and Salads |
| Lunch Soup and Salads |
| Lunch Escarole e Fagioli Alla Toscana | $5.95 |
Tuscan specialty soup with fresh escarole, white cannellini beans called ribollita, garnished with crusty garlic crostini bread.
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| Lunch Pasta Fagioli | $5.95 |
Pasta and white kidney beans prepared our special way.
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| Lunch Caesar Salad | $9.95 - $11.95 |
Traditional romaine lettuce tossed in our own homemade Caesar dressing.
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| Lunch Grilled Chicken Summer Salad | $10.95 |
With baby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palms, red onion and orange segments drizzled with a raspberry vinaigrette.
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| Lunch Salmon Belmar | $10.95 |
Grilled salmon over fennel, baby greens and mushroom salad, with shaved Parmigiana cheese, drizzled with raspberry vinaigrette.
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| Lunch Arugola Pears and Asiago | $10.95 |
Arugula tossed with fresh pears in a vinaigrette dressing topped with shrimp and shaved Asiago cheese.
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| Lunch Fiesta Salad | $9.95 - $11.95 |
Iceberg lettuce mixed with cilantro, pesto, Monterey Jack cheese, avocado and tomato.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch Black Angus Burger | $10.95 |
10 oz. Black Angus beef burger charcoal grilled and served on a kaiser roll with lettuce, tomato, onions and french fries.
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| Lunch Veal Parmigiana Sandwich | $10.95 |
Veal cutlet breaded, baked in tomato sauce, topped with mozzarella and Parmigiano, served on ciabatta bread.
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| Lunch Grilled Chicken Norma Sandwich | $10.95 |
Grilled breast of chicken topped with grilled eggplant, roasted red peppers and mozzarella, served on a kaiser roll with french fries.
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| Lunch Eggplant Parmigiana Sandwich | $9.95 |
Eggplant cutlets layered with tomato sauce, Parmigiano and mozzarella, baked and served on a ciabatta bread.
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| Lunch Blackened Fish Sandwich | $11.95 |
Fish fillet of the day, seasoned, blackened and served with lettuce tomato, red onions, remoulade sauce on a kaiser roll.
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| Lunch Maryland Blue Fin Crab Cake Sandwich | $12.95 |
Served with lettuce, tomato, red onions and remoulade sauce on a kaiser roll.
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| Lunch Entrees |
| Lunch Entrees |
| Lunch Filet of Tilapia Piccata | $15.95 |
Filet of Costa Rican tilapia sauteed in butter, lemon, white wine and capers, served over bed or vegetable and rice.
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| Lunch Simply Grilled Mahi Mahi | $14.95 |
Grilled mahi mahi topped with chipotle butter with broccoli.
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| Lunch Stir-Fry Chicken | $12.95 |
Stir fry boneless breast of chicken with fresh vegetable, sherry wine, demi glaze and soy sauce over fettuccine pasta.
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| Lunch Sesame Chicken | $12.95 |
Boneless chicken breast, sesame encrusted, pan seared and topped with sun dry raisins sauce, served with seasonal fresh vegetable.
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| Lunch Grilled Marinated Flank Steak | $14.95 |
Tender natural Black Angus flank steak marinated in a special house spice rub, herbs, lemon, extra virgin olive oil and garlic, served over a delicate mix greens salad.
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| Lunch Linguini with Clam Sauce | $12.95 |
Fresh clams sauteed with garlic, olive oil, white wine and herbs. Served in a white or red sauce.
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| Lunch Pappardelle Al Pesto Genovese | $14.95 |
Wide fettuccini pasta tossed in a fresh basil pesto sauce with Parmigiano cheese and jumbo shrimp.
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| Lunch Penne Al Filetto Di Pomodoro | $12.95 |
Penne pasta tossed with garlic, extra virgin olive oil, fresh basil and San Marzano plum tomatoes.
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| Lunch Fettucine Al Vari Funghi | $12.95 |
Homemade fettuccine tossed with various kinds of mushrooms in garlic, oil, herbs, cherry, tomatoes, Parmigiano cheese and touch of cream.
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| Delectable Desserts |
| Delectable Desserts |
| NY Style Cheesecake | $6.95 |
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| Strawberries Zabaglione | $6.95 |
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| Cannoli | $6.95 |
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| Chocolate Covered Cream Puff | $6.95 |
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| Italian Cheesecake | $6.95 |
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| Homemade Flan | $6.95 |
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| Vanilla Ice Cream | $6.95 |
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| Tiramisu | $6.95 |
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| 3-Tier Chocolate Vesuvius Cake | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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