La Dolce Vita Prices in Kenilworth, NJ 07033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Chilled Shrimp Cocktail | $12.95 |
Jumbo shrimp served with homemade cocktail sauce
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| Oysters on a Half Shell |
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| Clams on a Half Shell | $8.95 |
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| Seafood Cocktail (For one or more) | $11.95 |
Clams and oysters on the half shell, shrimp cocktail, and a 3oz. lobster tail
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| Fresh Mozzarella and Tomato | $7.95 |
Topped with balsamic vinegar and virgin olive oil
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| Assorted Cold Antipasto | $8.95 |
Our selection of imported meats and cheeses served over baby greens
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| Hot Appetizers |
| Hot Antipasto for 2 | $15.95 |
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatine and fried calamari
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| Broiled Lump Crab Cakes | $9.95 |
With a fresh dijon mustard sauce
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| Cajun Calamari | $9.95 |
Calamari sauteed with balsamic vinegar
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| Stuffed Mushrooms | $9.95 |
With lump crabmeat imperial
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| Zuppa di Clams or Mussels | $9.95 |
Sauteed in olive oil, fresh basil and plum tomatoes
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| Shrimp Arrabiata | $9.95 |
Sauteed with garlic, white wine and a touch of crushed red pepper
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| Fried Calamari | $8.95 |
Served with hot and sweet marinara sauce
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| Soups |
| Pasta e Fagioli | $5.95 |
Pasta, beans, chopped onions and prosciutto, in a light tomato broth
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| Soup of the Day | $5.95 |
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| Stracciatella | $4.95 |
Chicken broth with egg drops
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| Salads |
| Caesar Salad | $5.95 |
Romaine lettuce tossed with croutons in our homemade caesar dressing
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| House Salad | $5.95 |
Baby mesclun lettuce, red onions, cherry tomatoes and black olives in our house dressing, topped with shaved parmesan cheese
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| Baby Arugula Salad | $6.25 |
With spiced walnuts, gorgonzola cheese, plum tomato in a lemon vinaigrette
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| Boston Bibb Salad | $6.95 |
Boston bib lettuce with pignoli nuts, gorgonzola cheese, mushrooms, and tomatoes, tossed with balsamic vinaigrette
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| Salad Entrees |
| Grilled Chicken Caesar Salad | $9.95 |
Breast of chicken sliced over Caesar Salad
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| Grilled Shrimp Salad | $12.95 |
Grilled shrimp served over assorted baby greens and finished with a balsamic vinaigrette
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| Grilled Chicken Greek Salad | $9.95 |
Breast of chicken sliced over traditional Greek salad with Feta cheese and anchovies
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| Grilled Vegetable Salad | $10.95 |
Grilled vegetables served on a bed of mixed greens, finished in a lemon herb vinaigrette dressing
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| Blackened Chicken Spinach Salad | $9.95 |
Breast of chicken grilled with cajun spices and served over baby spinach with walnuts, red onion and cherry tomatoes, finished in a balsamic vinaigrette
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| Pastas |
| Penne a la Vodka | $8.95 |
w/Shrimp or Chicken
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| Penne pasta | $11.95 |
sauteed in a sauce of vodka, cream, parmesan cheese, a touch of tomato and fresh basil
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| Spaghetti Puttanesca | $8.95 |
Plum tomatoes, onion, garlic, capers, anchovies and black olives
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| Rigatone La Dolce Vita | $10.95 |
Rigatone sauteed with sausage, sun-dried tomatoes, brocolli rabe, garlic and white wine
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| Fettuccine Alfredo | $9.95 |
In a cheese flavored cream sauce
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| Eggplant Rollatine | $8.95 |
Eggplant filled with a blend of Ricotta and Parmesan cheeses served with pasta
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| Spaghetti Arugula | $10.95 |
Shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes, finished with arugula
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| Spaghetti Putanesca | $8.95 |
Plum tomatoes, onion, garlic, capers, anchovies and black olives
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| Linguine Pomodoro | $8.95 |
Plum tomatoes with fresh basil
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| Ravioli of the Day |
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| Chicken |
| Chicken a la Piacere | $9.95 |
Your choice of either francese, marsala, or parmigiana
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| Chicken Calabrese | $10.95 |
Sauteed breast of chicken with shitake mushrooms, sun-dried tomatoes and shallots in a sherry cream sauce
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| Pork & Beef |
| Pork Tenderloin Saltimbocca | $12.95 |
Medallion of pork tenderloin topped with prosciutto and fontina cheese served over sauteed spinach and finished with sherry wine and a touch of tomato
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| Filet Mignon | $18.95 |
Grilled 8oz. tenderloin of beef, served over sauteed wild mushrooms and topped with a brandy demiglaze sauce, served with garlic mashed potatoes and vegetables
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| Veal |
| Veal a la Piaciere | $11.95 |
Your choice of marsala, parmigiana, or francese
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| Veal Milanese | $11.95 |
Breaded veal cutlet topped with arugula and bruschetta with onion and balsamic vinaigrette
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| Seafood |
| Lump Crab Cakes | $12.95 |
Broiled lump Maryland crabmeat glazed with a chardonnay beurre blanc sauce
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| Shrimp Fra Diavolo | $12.95 |
Gulf shrimp sauteed in olive oil and fresh basil in a spicey red sauce
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| Shrimp Francese | $12.95 |
Gulf Shrimp lightly dipped in flour and egg then sauteed in a lemon, butter and white wine sauce Tilapia Oreganata
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| Shrimp Francese | $12.95 |
Baked filet of tilapia, topped with herbed bread crumbs and finished with a white wine, lemon and butter sauce
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| Salmon Dijonaise | $12.95 |
Grilled salmon served over a dijon mustard sauce
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| Shrimp Scampi | $12.95 |
Sauteed in olive oil, garlic, herbs, and white wine
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| Tilapia Marechiara | $12.95 |
Filet of tilapia sauteed in olive oil, garlic, fresh basil, and light plum tomatoes, garnished with clams, mussels, and rock shrimp
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| Salmon Provinciale | $12.95 |
Grilled filet of salmon topped with capers, black olives, fresh tomato, garlic, and white wine
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| Side Dishes |
| Sauteed Spinach | $5.95 |
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| Broccoli Rabe | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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