La Dolce Vita Prices in Cleveland, OH 44106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Freddo |
| Mixed Greens | $7.00 |
Mixed greens, fresh tomatoes and french sheep milk feta
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| Caprese | $9.00 |
Tomatoes, fresh mozzarella cheese and black olives
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| Mastroianni | $12.00 |
Arugula, goat cheese, tomatoes, roasted red pepper, black olives, served on a bed of lettuce
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| Tutte Due | $14.00 |
Two of everything, antipasto
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| Giardino | $13.00 |
Fresh seasonal vegetables, imported cheeses, over romaine hearts. House dressing: extra virgin olive oil, balsamic vinegar, fresh squeezed lemons, salt, pepper, garlic and mustard
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| Fresh Buffalo | $10.00 - $14.00 |
Fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives
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| Antipasti - Calda |
| Bruschetta | $10.00 |
Tomato basil or spinach, feta and artichoke
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| Eggplant Del Giorno | $9.00 |
A daily special
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| Calamari | $12.00 |
Zucchini, basil and tomatoes in fresh garlic white-wine sauce, served with grilled pita
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| Polenta Con Veal Sausage | $11.00 |
Grilled veal sausage served with roasted red peppers onions, smoked mozzarella and polenta
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| Zuppe |
| Wedding Soup | $5.00 |
A chicken broth with meatballs, escarole, finished with egg drop
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| Lentil Soup | $5.00 |
Slowly cooked lentils, carrots, celery, onions, garlic finished with Italian pastini
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| Entrees - Secondo |
| Polo Pomodoro | $20.00 |
Breast of chicken sautéed in white wine, topped with imported plum tomatoes, garlic, parmesan and french feta cheese
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| Chicken Parmesan | $22.00 |
Breast of chicken lightly breaded, topped with fresh mozzarella cheese, and baked in our homemade marinara
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| Veal Pavarotti | $27.00 |
Classical veal tenderloin and portabella mushrooms sautéed in a marsala wine sauce
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| Vitelo Di Verona | $26.00 |
Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin
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| Veal Milanese | $34.00 |
Long bone veal chop served with arugula and fresh tomatoes
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| Grilled Vegetables Platter | $19.00 |
Grilled seasonal vegetables
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| Risotto Del Giorno | $28.00 |
Roasted butternut squash, scallions and spinach in a chardonnay saffron broth, topped with grilled scampi
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| Pasta - Primi |
| Marinara | $15.00 |
A blend of imported plum tomatoes, fresh herbs, shallots, onions, & garlic
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| Abruzze | $17.00 |
A blend of imported plum tomatoes, slowly cooked finest ground veal and beef
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| Pesto Omar | $17.00 |
A blend of fresh basil, parmesan cheese and extra virgin olive oil
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| Primavera | $17.00 |
100% Vegan pasta served with a sauce of roasted red peppers, tomatoes and carrotswith fresh seasonal vegetables
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| Gnocchi Dolce Vita | $17.00 |
Select your favorite sauce
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| Fettuccine Fellini | $18.00 |
A blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine
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| Ravioli Di Summer | $18.00 |
Filled with three cheeses and tossed with your choice of sauce made for my daughter and yours
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| Seafood Pasta | $28.00 |
Calamari, mussels and shrimp sauteed in a fresh basil and garlic tomato sauce, served over fresh linguini
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| Pizza |
| Greco | $8.00 - $11.00 |
Spinach, artichokes, feta cheese, mozzarella cheese
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| Venizia | $9.00 - $12.00 |
Spinach, veal sausage, roasted red peppers, fontinella cheese
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| Americana | $8.00 - $11.00 |
Tomato sauce, pepperoni, mushrooms, mozzarella
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| Mediterraneo | $9.00 - $12.00 |
Tomato sauce, eggplant, zucchini, roasted red peppers, smoked mozzarella cheese
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| Tomato or Spinach Quatro Formaggi | $8.00 - $11.00 |
Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese, mozzarella cheese
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| Desserts |
| Banana Dolce Vita | $10.00 |
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| Chocolate Fondant | $7.00 |
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| New York Syle Cheese Cake | $7.00 |
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| Bomba | $7.00 |
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| Tiramisu | $6.00 |
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| Dark Chocolate Raspberry Torte | $6.00 |
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| Gelato or Sorbet | $6.00 |
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| Banana Chocolate Cake | $6.00 |
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| Cannoli | $3.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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