La Ferme Prices in Chevy Chase, MD 20815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| La Ferme's Lunch Menu |
| Country Pate | $9.75 |
Served with toasted sourdough walnut bread
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| Salad of Mesclun Greens | $8.85 |
Served with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
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| Prince Edward Island Mussels | $12.00 |
Steamed with garlic butter and white wine sauce
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| Caesar Salad | $9.25 |
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| Cream of Lobster Bisque | $9.95 |
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| French Onion Soup Gratinee | $9.95 |
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| Soup of the Day | $7.75 |
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| Warm Crepes | $10.25 |
Filled with seafood in lobster sauce
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| Cold Salmon | $14.75 |
Served with haricots verts, tomato, potato, hard boiled egg and herb sauce
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| Steak Tartar | $16.25 |
Served with a green mixed salad
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| Roasted Vegetable | $14.75 |
Goat cheese frittata with sweet potato fries
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| Maine Lobster |
Shrimp and avocado salad with vine ripe tomato, corn, cilantro and remoulade sauce
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| Filet of Tilapia Blackened Cajun Style | $14.75 |
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| Pecan Crusted | $14.95 |
Filet of rainbow trout with jasmine rice and dijon mustard sauce
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| Potato Crusted | $14.95 |
Filet of salmon served over herb roasted vegetables with basil sauce
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| Penne Pasta | $13.50 |
Tossed with olive oil, garlic, sun dried tomato, kalamata olives, mushrooms and arugula. add $6.00 if you wish to have it with shrimps
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| Seafood Risotto | $16.25 |
Monkfish, shrimps, bay scallops and lobster sauce
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| Sauteed Calf Liver | $16.95 |
Served with caramelized onion and a sherry vinegar sauce
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| Sauteed Scaloppini of Veal | $18.25 |
Served with capers and lemon butter
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| Beef Tenderloin Tips | $16.75 |
Sauteed, tossed in a peppercorn sauce, served with vegetables
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| Grilled Dijon Crusted Chicken Caesar Salad | $15.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price