La Fiamma Inc Prices in Harrison, NJ 07029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio Di Manzo | $9.00 |
Beef carpaccio served over arugula, dirzzled with a lemon vinagrete dressing topped of with parmesan cheese
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| Cozze In Brodetto | $8.00 |
Mussels with white wine, or marinara sauce
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| Eggplant Rollantine | $7.00 |
Stuffed with ricotta cheese topped off with marianera sauce and melted mozzarella cheese
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| Fritti Di Calamari | $9.00 |
Fried squid with fresh marinara sauce
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| Prosciutto Con Melone | $9.00 |
Parma prosciutto with melon
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| Funghi Portobello Napoleone | $8.00 |
Layers of tomato, portobello, mozzarella garnished with mesclum greens
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| Gamberi All Fiamma | $9.00 |
Sauteed shrimp in marinara, sauce, served over toasted bread
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| Caprese | $8.00 |
Home made mozzarella with tomatoes and fresh basil
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| Cocktail Di Gamberi | $9.00 |
Chilled jumbo shrimp cocktail
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| Vongole Oreganta | $8.00 |
Six baked clams, that are lightly breaded seaoned with garlic, white wine and oregano
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| Salads |
| Insalata Mista | $5.00 |
Mixed green salad tossed with tomatoes, balsamic dressing
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| Tricolore Clasica | $6.00 |
Arugula, endreve, redicchio with lemon dressing
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| Insalata Di Cesare | $6.00 |
Romaine lettuce with crutton, traditional caesar dressing
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| Insalate De Calamari | $8.00 |
Squid over arugula salad with lemon dressing
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| Insalata La Fiamma | $8.00 |
Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing
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| Minestre Soups |
| Straciatella All Romana | $6.00 |
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| Minestrone Della Casa | $6.00 |
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| Pasta Fagioli | $6.00 |
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| Tortellini in brodo | $6.00 |
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| Chef's Soup of the Day | $6.00 |
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| Pasta |
| Ravioli Rose | $13.00 |
Cheese ravioli with fight cream, pink sauce
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| Ravioli Alla Fiamma | $16.00 |
Ravioli stuffed with fresh lobster and brandy tomato sauce
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| Tortellini Asparagie Ricotta | $14.00 |
Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds
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| Linguini Con Vongole | $16.00 |
With red or white clam sauce
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| Paglie Fieno Calabrese | $16.00 |
Shrimp, broccoli garlic and oil
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| Orichiete Alla Pugliese | $14.00 |
With broccoli rabe sausages, garlic and oil
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| Penne Alla Voda | $13.00 |
Light cream, vodka and plum tomato sauce
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| Spaghetti Fruta Di Mare | $19.00 |
Spaghetti with fresh seafood in fight marinara sauce
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| Rigatoni Putanesca | $13.00 |
Black olives, capers and anchovies
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| Fussily Vegetariani | $13.00 |
Mix vegetables garlic and extra virgin olive oil
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| Gnochi Home Made | $13.00 |
With tomato sauce, basil and mozzarella cheese
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| Risotto Della Casa |
The chef's daily special
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| Rigationi Bolognese | $14.00 |
Veal Ragu with a touch of tomato sauce
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| Chicken |
| Pollo Alla Griglia | $13.00 |
Grilled chicken paillard topped with arugula and tomato salad
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| Pollo Arotollatto | $16.00 |
Chicken rollantine stuffed with ham and fontina cheese
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| Pollo Marsala | $15.00 |
Boneless breast of chicken sauteed in marsala wine with mushrooms
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| Pollo Francese | $15.00 |
Dipped in egg, butter, sauteed in lemon and white wine sauce
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| Pollo Scarpariello | $16.00 |
Pieces of chicken breast sauteed with olive oil, rosemary, sausages
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| Meats |
| Tagliata Alla Griglia | $22.00 |
Grilled sliced ribeye steal with fresh rosemary, garlic and barolo wine sauce
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| Bisteca Alla Griglia | $22.00 |
Whole grilled ribeye steak
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| Filetto Di Manzo | $24.00 |
Grilled filet mignon with sauteed mushrooms in barolo red wine sauce
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| Costoleta Di Angello | $24.00 |
Mustard crust roasted rack of lamb
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| Veal |
| Costoletta Alla Griglia | $25.00 |
Broiled veal chop with barolo wine and mushrooms
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| Costoletta Alla Valdostana | $27.00 |
Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms
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| Escalopine All Fiamma | $17.00 |
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream
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| Costoleta Alla Capricciosa | $27.00 |
Thinly pounded veal chop breaded and topped with arugula and tomato salad
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| Picatta Di Vitello Al Limone | $17.00 |
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers
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| Escalopine Al Funghi | $17.00 |
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms
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| Veal Saltimboca | $17.00 |
Sauteed veal scalopine topped with prosciuto and spinach
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| Fish |
| Salmon All Fiamma | $18.00 |
Broiled salmon with champagne, dijon, mustard sauce
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| Dentice Marechiaro | $19.00 |
Red snapper sauteed in fight tomato sauce wih mussels and clams
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| Frechezzimo |
The chefs freshest daily specials from the market
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| Zuppa Di Pesci | $21.00 |
Mixed seafood in fight marinara sauce
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| Gamberi Scampi | $16.00 |
Jumbo shrimp sauteed in white wine lemon sauce
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| Tilapia Putanesca | $16.00 |
Sauteed in a marinara sauce with black olives caper anchovies
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| Sides |
| Spinach | $4.00 |
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| Broccoli Rabe | $6.00 |
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| Mashed Potatoes | $4.00 |
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| Roasted Potatoes | $4.00 |
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| Children Menu |
| Cheeseburger | $8.00 |
On toasted bun with melted mozzarella cheese with fries
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| Fried Chicken Fingers | $8.00 |
Served with barbeque sauce and fresh fries
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| Pasta | $8.00 |
Any style of pasta
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| Fried Shrimp | $9.00 |
Served with potatoes and vegetables
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| Mozzarella Sticks | $7.00 |
Served with marinara sauce and french fries
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| Buffalo Wings | $8.00 |
Served with celery sticks and blue cheese dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price