La Fisheria Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Drinks |
| Iced Tea | $3.00 |
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| Soft Drinks | $3.00 |
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| Aguas Frescas | $3.00 |
Tamarindo and Jamaica.
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| Lunch Appetizers |
| Guacamole Lunch | $8.00 |
Homemade guacamole. Gluten free.
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| Queso Fundido Lunch | $9.00 |
Oaxaca cheese fondue with fresh flour tortillas.
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| Trio de Empanadas Lunch | $10.00 |
Trio of savory empanadas: shrimp and cheese, crab in tomato sauce and seasoned shredded beef.
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| Mejillones a la Mexicana Lunch | $11.00 |
Steamed mussels in tomato broth with mexican chorizo.
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| Aros de Calamari Lunch | $12.00 |
Deep fried calamari rings, served with homemade jalapeno tartar sauce.
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| Lunch Soups and Salads |
| Ensalada Cesar Lunch | $9.00 |
Our Chef's version of the classical salad recipe created by Caesar cardini in tijuana, mexico, with grilled lettuce, homemade Caesar dressing, parmesan cheese and baked croutons.
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| Ensalada de Salpicon Lunch | $13.00 |
Seasoned shredded beef served over mixed greens, garnished with radishes and fried leeks.
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| Ensalada de Mariscos Lunch | $16.00 |
Shrimp, octopus, fish ceviche and crab meat with red onion and cucumber, served over mixed greens, garnished with radishes, fried leeks and smoky salsa.
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| Vuelve a la Vida Soup Lunch | $14.00 |
Our hangover remedy; fresh seafood in a delicious broth, as featured in food and wine magazine's houston in 10 plates article.
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| Crema de Frijol Lunch | $8.00 |
Our hangover remedy fresh seafood in a delicious broth, as featured in food and wine creamy black bean soup garnished with caramelized onions, cotija cheese and tortilla chips.
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| Lunch Raw Bar |
| Ceviche Natural Lunch | $16.00 |
Tender fish fillet cured in fresh lime juice, onion and cucumber; garnished with avocado, curly radish and chili powder.
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| Ceviche Verde Lunch | $16.00 |
Fresh fish fillet marinated in Seville orange juice and tomatillo sauce; garnished with avocado, curly radish and chili powder.
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| Ceviche Enclamatado Lunch | $16.00 |
Tender fish fillet and shrimp cured in fresh lime juice, tomato and clam juice; garnished with avocado, curly radish and chili powder.
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| Ceviche Pozolero Lunch | $16.00 |
Tender fish fillet, shrimp and octopus cured in lime juice, tomato and guajillo sauce with avocado.
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| Ceviche Mulato Lunch | $16.00 |
Tender fish fillet cured in fresh lime juice and marinated in a typical dark spice blend sauce from southern Mexico.
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| Trio de Ceviches Lunch | $17.00 |
Smaller versions of our Natural, Verde and enclamatado ceviches.
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| Coctel Acapulco Style Lunch | $14.00 |
Tropical coctel with xni-pec sauce, avocado and homemade cocktail sauce.
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| Aguachile de Camaron y Callo de Hacha Lunch | $15.00 |
Raw gulf shrimp and scallops marinated with lime, serrano pepper and cilantro juice, radish, cucumber and red onions.
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| Lunch Mains |
| Vegetariano Lunch | $15.00 |
Cauliflower in a very crunchy deep fried capeado, rustic tomato and smoked chipotle broth.
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| Steak de Atun con Rajas Lunch | $12.00 |
Grilled tuna steak, served with refried black beans, potatoes in green sauce and poblano pepper rajas broth.
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| Mojarra Frita Lunch | $17.00 |
Fried whole tilapia served with mixed green salad and yucca.
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| Huachinango Pibil Lunch | $26.00 |
Roasted red snapper fillet rubber with Mexican achiote savory spice blend, mashed sweet potatoes and sauteed vegetables.
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| Camarones al Gusto Lunch | $20.00 |
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| Tamal de Elote Con Camarones y Tocino Lunch | $22.00 |
Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
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| Langosta estilo Rosarito Lunch | $29.00 - $39.00 |
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| Pechuga de Pollo Lunch | $18.00 |
Pan seared chicken breast over white rice and cilantro pesto topped with arugula salad.
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| Costilla con Mole Poblano Lunch | $25.00 |
Braised short rib, slowly cooked au jus, with white rice and mole poblano sauce.
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| Lengua de Res Lunch | $20.00 |
Slow cooked beef tongue in tomato-caper sauce, served with yucca and refried beans.
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| Tasajo Oaxaqueno Lunch | $20.00 |
Thinly sliced salted beef, served with chilaquiles, refried beans and green salad.
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| Trio de Tacos Lunch | $17.00 |
Al pastor fish taco, Shrimp taco and lobster taco, served with Mexican rice and refried beans.
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| Lunch Tacos |
| Taco de Pescado Al Pastor Lunch | $10.00 |
Classic Mexico city style taco with marinated fish, grilled pineapple, red onion, and cilantro. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
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| Taco de Camaron Lunch | $11.00 |
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Two tacos served with a side of refried beans and Mexican rice.
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| Quesadilla de Camaron Lunch | $12.00 |
Sauteed shrimp with shredded cheese and poblano pepper rajas in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.
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| Taco de Langosta Lunch | $16.00 |
Tasty and creamy lobster taco with refried beans in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.
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| Taco de Lengua de Res Lunch | $11.00 |
A Mexican signature taco with beef tongue, guajillo sauce, and guacamole. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
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| Taco de Rib-Eye Lunch | $11.00 |
Sliced rib-eye, shredded cheese, guacamole, and homemade salsa. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
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| Trio de Tacos Lunch | $17.00 |
Taco de camaron, pescado al pastor, and langosta. Two tacos served with a side of refried beans and Mexican rice.
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| Lunch Sides |
| Arroz a La Mexicana Lunch | $5.00 |
Red rice with carrots, green beans and sweet corn. Gluten free.
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| Rajas Poblanas Lunch | $5.00 |
Creamy poblano pepper slices with sweet corn. Gluten free.
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| Yuca Al Mojo de Ajo Lunch | $5.00 |
Sauteed yucca with garlic pure. Gluten free.
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| Grilled Vegetables Lunch | $5.00 |
Homemade guacamole. Gluten free.
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| Guacamole Lunch | $5.00 |
Refried beans.
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| Frijol Refrito Lunch | $5.00 |
Refried beans. Gluten free.
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| Tortillas Lunch | $3.00 |
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| Lunch Desserts |
| Churros Lunch | $8.00 |
Traditional fried pastries, rolled with cinnamon and sugar. Served with chocolate and cajeta dipping sauces.
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| Flan de la Casa Lunch | $8.00 |
Mexican style creme caramel, served with Kalhua caramel sauce.
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| Pastel de Tres Leches Lunch | $8.00 |
Traditional Mexican party cake, served with red fruits homemade sorbet.
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| Pastel de Chocolate Amargo Lunch | $8.00 |
Flourless chocolate cake with homemade sorbet. A chocolate lovers must.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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