La Fondue Prices in Saratoga, CA 95070
Hours of Operation
- Mon: 5:00 pm - 9:15 pm
- Tue: 5:00 pm - 9:15 pm
- Wed: 5:00 pm - 9:15 pm
- Thu: 5:00 pm - 9:15 pm
- Fri: 5:00 pm - 9:15 pm
- Sat: 5:00 pm - 9:15 pm
- Sun: 5:00 pm - 9:15 pm
Restaurant Menu
| Fondue Combinations |
| (all combination dinners below are designed for 2 persons) appetizer for two - choose any cheese fondue, served with assorted breads, fruits and vegetables., salad - each person may choose one of our salads., dinner platter - choose one of the selections |
| Garden Vegetable | $65.00 |
assorted daily vegetables (available with oil).
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| La Fondue | $80.00 |
breast of chicken, chicken japonaise, swiss chicken, teriyaki sirloin.
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| Fondue Feast | $92.00 |
choose two items from each column: breast of chicken, chicken japonaise, swiss chicken, teriyanki sirloin, fish filet, spiced fish, buffalo, calamari steak, fondue chinoise gruyere, savage wild duck,
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| Wild Thing | $105.00 |
alligator, buffalo, ostrich, savage wild duck, venison, wild boar
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| La Romantique | $115.00 |
colossal shrimp, filet mignon, private reserve filet mignon, shrimp (available with oil)
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| Surf & Turf | $125.00 |
filet mignon, private reserve filet mignon, colossal shrimp, 2 lobster tails
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| Le Lux | $150.00 |
kobe wagyu filet mignon, 2 lobster tails
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| Fondue A La Carce - Salads |
| Chef | $9.00 |
romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
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| Spinach | $9.00 |
spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers
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| Fondue A La Carce - Cheeses |
| Cheddar | $20.00 |
beer, spices
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| Cajun | $21.00 |
cheddar, beer, shrimp, spices
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| Mediterranean | $21.00 |
cheddar, beer, sun, dried tomatoes, blue cheese
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| Blue Tomato | $21.00 |
cheddar, beer, sun, dried tomatoes, blue cheese
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| Swiss | $22.00 |
wine, spices
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| Stinking Rose | $23.00 |
swiss, wine, garlic
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| Kirschwasser | $24.00 |
swiss, wine, brandy (strong brandy flavor)
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| Pesto & Cognac | $25.00 |
swiss, wine, pesto
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| Fondue Bourguignonne |
| (individual portion) |
| Alligator | $45.00 |
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| Breast Of Chicken | $21.00 |
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| Buffalo | $25.00 |
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| Calamari | $25.00 |
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| Chicken Japonaise | $21.00 |
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| Colossal Shrimp | $45.00 |
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| Filet Mignon | $36.00 |
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| Fish Filet | $22.00 |
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| Fondue Chinoise | $25.00 |
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| Garden Vegetable | $21.00 |
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| Kobe | $60.00 |
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| Lobster Tail (3) | $45.00 |
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| Ostrich Filet Mignon | $45.00 |
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| Private Reserve Filet Mignon | $45.00 |
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| Savage Wild Duck | $25.00 |
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| Shrimp | $36.00 |
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| Spiced Fish | $22.00 |
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| Swiss Chicken | $22.00 |
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| Teriyaki Sirloin | $22.00 |
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| Tuna Saku | $25.00 |
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| Venison Filet Mignon | $45.00 |
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| Wild Boar Filet Mignon | $45.00 |
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| Wine - Lighter & Dry Whites |
| Domaine Carneros, Burt Carneros | $49.00 |
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| Taittinger, Brut La Francaise, France | $45.00 |
(375ml)
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| Perrier Jouet, Champagne Fleur, France | $210.00 |
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| Piper - Heidsieck, Rose Sauvage, France | $85.00 |
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| Silverado, Sauvignon Blanc, Napa | $28.00 |
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| Cakebread, Sauvignon Blanc, Napa | $50.00 |
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| Wine - Fruity & Mild Whites |
| Chiarlo, Moscato D'asti, Italy | $17.00 |
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| Jekel, Johannisberg Riesling, Monterey | $7.00 - $27.00 |
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| Firestone, Gewurztraminer, Santa Barbara | $25.00 |
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| Schmitt Sohne, P. Goldtropfchen, Germany | $30.00 |
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| Bel Arbor, White Zinfandel, California | $5.00 - $19.00 |
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| Flora Spring, Pinot Grigio, Napa | $7.00 - $27.00 |
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| Wine - Fuller Richer Whites |
| Bel Arbor, Chardonnay, California | $5.00 - $19.00 |
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| Louis Jadot, Pouilly Fuisse, France | $13.00 - $50.00 |
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| St. Francis, Chardonnay, Sonoma | $7.00 - $27.00 |
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| Sonoma - Cutter Chardonnay, R. R | $19.00 |
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| Cakebread, Chardonnay, Napa | $69.00 |
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| Chateau Montelena, Chardonnay, Napa | $59.00 |
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| Wine - Lighter & Fruitier Reds |
| Louis Jadot, Beaujolais Villages, France | $25.00 |
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| Benziger, Pinot Noir, Sonama | $10.00 - $39.00 |
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| Sonoma - Cutrer, Pinot Noir, Sonoma Coast | $49.00 |
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| Peter Lehmann, Shiraz, Australia | $25.00 |
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| Bel Arbor, Cabernet Sauvignon, California | $5.00 - $19.00 |
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| Iron Horse, Cabernet Franc, Sonoma | $58.00 |
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| Wine - Medium Body Reds |
| Castello Di Volpaia, Chianti Classico | $35.00 |
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| Silverado, Sangiovese, Napa | $9.00 - $35.00 |
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| Hall, Merlot, Napa | $47.00 |
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| St. Francis, Merlot, Sonoma | $9.00 - $35.00 |
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| Cakebread, Merlot, Napa | $95.00 |
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| Alexander Valley, Sin Zin, Sonoma | $8.00 - $31.00 |
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| Wine - Bigger Reds |
| Benziger, Cabernet Sauvignon, Sonoma | $9.00 - $35.00 |
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| Kenwood, Jack London Cabernet, Sonoma | $13.00 - $50.00 |
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| Cakebread, Cabernet Sauvignon, Napa | $110.00 |
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| Chateau Montelena, Cabernet Sauvignon, Napa | $66.00 |
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| St. Francis, "Old Vines" Zinfandel, Sonoma | $11.00 - $40.00 |
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| Fonseca, 20 Year Port, Portugal | $9.00 - $108.00 |
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| Wine - Chocolate Fondues |
| (customers wanting only chocolate fondue may join us after the dinner hour sunday thru thursday nights and are only available at 10: 00 p.m. when available) |
| Choose Your Chocolate: | $9.00 |
bittersweet chocolate, milk chocolate, white chocolate
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| Choose Your Flavor: | $9.00 |
amaretto, irish cream, frangelico, l'orange, godiva
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| The Decadent One: | $9.00 |
milk & bittersweet chocolate, mixed with espresso beans, kahlua, creme & cinnamon
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| Beer |
| Sam Adams Light | $4.00 |
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| Beck's | $4.00 |
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| Hinano Tahitian Lager | $4.00 |
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| Sierra Nevada | $4.00 |
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| Bass | $4.00 |
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| Newcastle Brown Ale | $4.00 |
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| Guinness | $6.00 |
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| Drinks |
| juice | $3.00 |
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| Milk | $2.00 |
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| Soda (Free Refills) | $2.00 |
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| Sparkling Water | $5.00 |
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| Still Water | $5.00 |
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| Coffee |
| Mocha | $4.00 |
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| Espresso Con Panna | $2.00 |
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| Latte | $4.00 |
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| White Chocolate Mocha | $4.00 |
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| Coffee Or Tea, Hot Or Iced | $2.00 |
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| Espresso | $2.00 |
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| Macchiato | $4.00 |
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| Borgia | $2.00 |
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| Espresso Romano | $2.00 |
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| Cappuccino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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