La Fontana Coast Prices in Egg Harbor Township, NJ 08234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Fredi |
| Caprese | $10.95 |
Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil
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| Antipasto Della Casa | $9.95 |
Mixed plate of meats, cheeses and vegetables
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| Sicilian Bruschetta | $9.95 |
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic and basil
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| Vongole | $11.95 |
Clams sauteed in white wine and garlic or marinara sauce
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| Cozze | $9.95 |
Pei mussels in white wine and garlic or marinara sauce
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| Polpo Alla Griglia | $12.95 |
Octopus grilled with artichokes and red onions, served with lemon pesto emulsion
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| Calamari Fritti | $10.95 |
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side
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| Involtini Di Melanzane | $9.95 |
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella.
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| Rapini Con Salcica | $10.95 |
Sauteed broccoli rabe with grilled sausage finished in light garlic and virgine olive oil.
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| Sauteed Spinach | $10.95 |
Sauteed spinach finished in light garlic and virgine olive oil
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| Insalata E Zuppa |
| House Salad | $7.95 |
Spring mix with cherry tomatoes and house dressing.
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| Caesar Salad | $7.95 |
Our traditional caesar Salad.
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| Arugula | $8.95 |
Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil.
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| Spinach Salad | $7.95 |
Baby spinach and cherry tomatoes tossed with imported gorgonzola cheese, toasted pine nuts and crispy pancetta in a sherry vinagarette.
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| Zuppa Dil Giornio |
Server for the chefs Soup of the day.
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| Entrees - Pollo |
| Pollo Fontana | $23.95 |
Chicken cutlet topped with prosciutto, spinach and mozzarella finished in cognac demi-glace.
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| Pollo Fantazia | $23.95 |
Chicken breast sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.
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| Pollo Alla Parmigiana | $21.95 |
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese.
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| Pollo Alla Marsala | $22.95 |
Chicken cutlet sautéed with mushrooms and finished in a marsala demi-glace.
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| Pollo Alla Piccata | $22.95 |
Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini.
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| Pollo Alla Franchese | $23.95 |
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini.
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| Pollo Milanese | $22.95 |
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive oil dressing.
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| Entree - Carne |
| Vitello Alla Fontana | $25.95 |
Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce
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| Veal Franchese | $23.95 |
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over cappellini.
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| Scallopini Di Vitello | $23.95 |
Veal medallions sautéed with crimini mushrooms and roasted peppers in a sherry marinara sauce.
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| Vitello Alla Parmigiana | $22.95 |
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese.
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| Vitello Piccata | $23.95 |
Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini.
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| Costolette Di Vitello Con Porcini | $27.95 |
Grilled veal chop topped with asparagus and finished with a porcini madeira demi-glace.
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| Entrees - Pesce |
| Tilapia | $23.95 |
Saint peter fish sautéed with capers, sundried tomatoes and asparagus, finished in a lemon-garlic sauce.
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| Salmon Florentine | $24.95 |
Filet of grilled salmon topped with spinach and served with our homemade bruschetta on the side.
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| Langostinos |
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.
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| Fish of the Day |
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| Pasta - Farinacei |
| Spaghetti Caprese | $17.95 |
Spaghetti pasta in marinara sauce topped with fresh mozzarella cheese.
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| Fettucini Alfredo | $17.95 |
Homemade egg fettucini with grilled chicken and green peas in a cream sauce.
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| Penne Alla Vodka | $18.95 |
Penne pasta with pancetta and peas in a vodka rose cream sauce.
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| Penne Alla Puttanesca | $18.95 |
Penne pasta with anchovies, capers, black olives in garlic tomato sauce.
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| Penne Arrabiata | $17.95 |
Penne pasta toasted in a hot spicy tomato sauce.
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| Penne Arrabiata | $17.95 |
Penne pasta toasted in a hot spicy tomato sauce.
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| Farfalle Alla Barese | $18.95 |
Bow-tie pasta sauteed with broccoli rabe, sausage and cherry tomatoes, finished in a garlic white wine sauce
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| Gnocchi Al Gorgonzola | $20.95 |
Homemade potato pasta in a creamy gorgonzola sauce.
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| Gnocchi Alla Sorrentino | $20.95 |
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese.
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| Ravioli Al Pomodoro | $19.95 |
Tender homemade ravioli in our fresh pomodoro sauce.
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| Cavatelli Alla Bolognese | $20.95 |
Ricotta rolled egg pasta in a classic meat sauce.
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| Lasagna Bolognese | $21.95 |
Layers of flat pasta stuffed with our meat sauce and three cheeses.
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| Fusilli Alla Giardiniera | $18.95 |
Corkscrew shaped pasta with a mix of veggies finished in a garlic white wine sauce.
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| Eggplant Parmigiana | $19.95 |
Layers of battered eggplant, ricotta cheese and mozzarella with marinara sauce over spaghetti.
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| Pasta - Del Mare |
| Linguini Alla Vongole | $22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
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| Capellini Positano | $24.99 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
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| Capellini Positano | $23.95 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
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| Linguini Alla Vongole | $22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
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| Linguini Alla Pescatore | $25.95 |
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
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| Penne Alla Scampini | $22.95 |
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
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| Shrimp Scampi | $22.95 |
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.
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| Risotto |
| Risotto Alla Pescatore | $24.95 |
Italian arborio rice with shrimp, mussels, clams and calamari in a garlic white wine or marinara sauce.
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| Risotto Primavera | $22.95 |
Italian arborio rice with fresh diced vegetables in a garlic white wine sauce.
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| Risotto Con Funghi | $22.95 |
Italian arborio rice sauteed with porcini mushrooms in a light cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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