La Fontana Ristorante Italiano Prices in Staten Island, NY 10306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Oreganate | $11.95 |
Baked clams with breadcrumbs, garlic and fresh herbs.
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| Baked Clams Casino | $11.95 |
Clams, roasted garlic and bacon.
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| Hot Antipasto | $12.95 |
Stuffed mushrooms, baked clams, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatine and mozzarella in carrozza.
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| Mozzarella in Carrozza | $7.95 |
Toasted bread stuffed with melted mozzarella.
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| Stuffed Mushrooms | $7.95 |
Mushrooms stuffed with breadcrumbs, roasted peppers and chopped mushrooms.
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| Zuppa di Clams | $12.95 |
Clams served with red or white sauce.
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| Zuppa di Mussels | $12.95 |
Mussels served with red or white sauce.
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| Spiedini alla Romana | $10.95 |
Fried mozzarella with an anchovy and caper sauce.
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| Mozzarella and Roasted Peppers | $13.95 |
Homemade mozzarella, roasted peppers and prosciutto.
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| Clam Cocktail | $10.95 |
Chilled clams on the half shell over mixed greens.
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| Cold Antipasto | $13.95 |
Assorted Italian cheeses, meats and vegetables.
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| Shrimp Cocktail | $11.95 |
Chilled jumbo shrimp.
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| Stuffed Peppers | $8.95 |
Grilled peppers stuffed with chopped meat, rice and melted mozzarella.
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| Eggplant Rollatine | $7.95 |
Grilled eggplant rolled with ricotta and melted mozzarella.
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| Prosciutto and Melon | $7.95 |
Imported prosciutto di Parma and fresh honeydew melon.
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| Octopus Salad | $14.95 |
Scungilli with celery in garlic and lemon oil.
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| Soup |
| Soup of the Day | $6.95 |
Please contact the restaurant for today's selection.
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| Onion Soup au Gratin | $6.95 |
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| Tortellini in Brodo Soup | $6.95 |
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| Escarole Soup | $6.95 |
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| Salad |
| Mesclun Salad | $7.95 |
Organic mixed greens.
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| Spinach Salad | $7.95 |
Spinach salad.
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| Caesar Salad | $14.95 |
Classic Caesar salad for two people.
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| House Salad | $6.95 |
Iceberg and romaine lettuce with tomatoes.
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| Fontana Salad | $14.95 |
For two people. Salami, mozzarella, iceberg and romaine lettuce.
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| Pasta |
| Manicotti | $15.95 |
Stuffed with ricotta, tomato sauce and melted mozzarella.
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| Ravioli | $15.95 |
Stuffed with ricotta with a traditional tomato sauce.
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| Gnocchi | $15.95 |
Homemade potato pasta with a traditional tomato sauce.
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| Pasta alla Fontana | $15.95 |
With peas, mushrooms, onions and prosciutto in a light pink sauce.
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| Pasta Bolognese | $15.95 |
With a traditional meat sauce.
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| Pasta Primavera | $15.95 |
With mixed vegetables in a garlic and oil sauce.
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| Tortellini all Panna | $15.95 |
Meat-filled tortellini in a light cream sauce.
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| Linguine Marinara | $15.95 |
With garlic, basil and fresh tomato sauce.
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| Filetto di Pomodoro | $15.95 |
With prosciutto and onions in a fresh tomato sauce.
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| Fettuccine Alfredo | $15.95 |
In a white cream sauce.
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| Linguine Carbonara | $15.95 |
With bacon and onions in a cream sauce.
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| Fettuccine with Asparagus | $15.95 |
With asparagus and browned grated cheese.
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| Linguine Puttanesca | $16.95 |
With olives, anchovies and capers in a marinara sauce.
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| Linguine Aglio e Olio | $15.95 |
With browned garlic and olive oil.
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| Linguine with Clams | $16.95 |
With clams in red or white sauce.
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| Linguine with Lobster | $18.95 |
With half a lobster tail, clams and fresh tomato sauce.
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| Linguine Marrechiere | $18.95 |
With shrimp and clams, fresh tomato, basil, garlic and olive oil.
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| Seafood |
| Shrimp Oreganate with Rice | $21.95 |
Shrimp with bread crumbs, garlic and oregano over rice.
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| Shrimp Francese | $19.95 |
Breaded shrimp in a lemon butter and white wine sauce.
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| Shrimp Fra Diavolo | $21.95 |
Shrimp with a spicy marinara sauce.
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| Calamari Fra Diavolo | $21.95 |
Calamari with a spicy marinara sauce.
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| Shrimp Scampi with Rice | $21.95 |
Sauteed shrimp with scampi butter, garlic, oil, oregano and breadcrumbs served over a bed of rice.
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| Stuffed Shrimp | $21.95 |
Jumbo shrimp stuffed with crab meat.
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| Shrimp Parmigiana | $21.95 |
Shrimp topped with melted mozzarella and fresh tomato sauce over linguine.
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| Sea Scallops | $21.95 |
Deep fried or broiled sea scallops.
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| Seafood Platter | $27.95 |
Deep fried or broiled scallops, shrimp, fillet of sole and a half lobster tail.
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| Octopus | $21.95 |
Served with a medium or hot marinara sauce.
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| Sole Francese | $19.95 |
Fillet of sole in a lemon butter and white wine sauce.
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| Fillet of Sole | $19.95 |
Fried or broiled fillet of sole in a white wine sauce.
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| Stuffed Sole | $20.95 |
Fillet of sole stuffed with crab meat.
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| Fried Shrimp | $19.95 |
Breaded and deep fried jumbo shrimp served with marinara sauce.
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| Fried Calamari | $19.95 |
Breaded and deep fried calamari served with marinara sauce.
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| Lobster Oreganata | $39.95 |
Lobster tails with shrimp and clams in a spicy marinara sauce.
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| Lobster Fra Diavolo | $42.95 |
Lobster tails with shrimp and clams in a spicy marinara sauce.
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| Lobster Tails | $38.95 |
Broiled lobster tails with butter and white wine sauce.
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| Zuppa di Pesce | $32.50 - $63.00 |
Scallops. shrimp, mussels, clams, scungilli and half lobster tail in a marinara sauce.
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| Surf 'n Turf | $36.00 |
Fillet mignon and lobster tail, grilled to perfection.
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| Chicken |
| Chicken Monsignore | $19.95 |
Breast of chicken with broccoli, tomato and melted mozzarella in a white wine sauce.
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| Chicken Parmigiana | $19.95 |
Chicken topped with tomato sauce and melted mozzarella.
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| Chicken Cacciatore | $19.95 |
On or off the bone chicken with fresh tomato sauce, prosciutto, mushrooms and onions.
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| Chicken Scarpariello | $19.95 |
On or off the bone chicken with sausage sauteed with balsamic vinegar, garlic and oil.
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| Chicken Marsala | $18.95 |
Chicken in Marsala wine sauce reduction with mushrooms and onions.
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| Chicken Aglio e Oilio | $19.95 |
Sauteed on- or off-the-bone chicken with garlic, oil and white wine.
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| Chicken Paillard | $19.95 |
Grilled chicken served over mesclun salad.
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| Chicken Fontana | $19.95 |
Chicken layered with eggplant, prosciutto, artichoke hearts and melted mozzarella in a sherry wine sauce.
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| Chicken Jerusalem | $19.95 |
Chicken topped with spinach, bacon, onion and melted mozzarella in a white wine sauce.
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| Chicken Francese | $18.95 |
Breaded chicken in a lemon butter and white wine sauce.
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| Meat |
| Filet Mignon | $27.95 |
Broiled filet mignon.
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| Steak Pizzaiola | $25.95 |
Grilled steak topped with marinara sauce with a subtle hint of oregano.
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| Grilled Steak | $24.95 |
Grilled aged New York shell steak.
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| Steak with Peppers | $25.95 |
Grilled steak with cherry peppers.
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| Three Musketeers | $60.00 |
For two people: filet mignon, veal rollatine and chicken giuseppe.
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| Pork Chops | $19.95 |
Broiled pork chops.
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| Pork Chops Pizzaiola | $21.95 |
Pork chops topped with marinara sauce and a subtle hint of oregano.
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| Pork Chops with Peppers | $22.95 |
Pork chop with vinegar or cherry peppers.
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| Pork Chops and Sausage | $24.95 |
Pork chops and sausage with cherry and vinegar peppers.
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| Chateaubriand | $65.00 |
For two people, served with out jardiniere of vegetables.
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| Vegetables |
| Fried Zucchini | $6.95 |
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| Sauteed Escarole | $6.95 |
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| Asparagus Gratinee | $6.95 |
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| Sauteed Mushrooms | $6.95 |
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| Sauteed Broccoli | $6.95 |
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| Sauteed Spinach | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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