La Fontana Prices in Santa Clara, CA 95054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi & Caldi - Hot & Cold Appetizers |
| Carpaccio Di Manzo | $9.95 |
carpaccio of beef layered over a green herb sauce, with hearts of palm, parmigiano cheese, black olives and sundried tomatoes
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| Mozzarella Fresca | $9.95 |
fresh mozzarella, grilled eggplant, avocado and sliced tomato with roasted peppers
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| Vongole Fresca | $9.95 |
fresh clams in a half shell served with our own cocktail sauce
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| Cozze Pasillipo | $8.95 |
mussels sauteed in garlic, tomatoes and virgin olive oil seasoned with herbs
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| Frito-Di Calamaretti | $9.95 |
fried calamari with your choice of hot or sweet tomato basil sauce
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| Rollatine Di Melanzane | $7.95 |
eggplant rolled and stuffed with three cheeses and prosciutto topped with tomato sauce and mozzarella cheese
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| Antipasto Mixto | $9.95 |
assorted appetizers consisting of imported prosciutto, salami, provolone, olives, roasted peppers and pepperoncini finished with "la fontona's" special touch
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| Gamberoni Freddi | $12.95 |
special guff shrimp for shrimp lovers only with our own cocktail sauce
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| Spidino Alla Romana | $8.95 |
brochette of bread, italian ham and mozzarella fried with essence of anchovy
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| Vongole Marechiaro | $9.95 |
clams simmered in a sauce of tomatoes, extra virgin olive oil, herbs and garlic
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| Portobella Alla Griglia | $9.95 |
grilled portabella mushrooms with melted mozzarella and arugola
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| Mozzarella In Carrozza | $7.95 |
fried mozzarella , egg-battered, breaded with tomato sauce
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| Zuppe - Soup |
| Straciatella Alla Romana | $6.95 |
fresh spinach leaf, eggs, parmigiano cheese and veal broth
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| Pasta Fagioli | $6.95 |
pasta and cannelloni beans prepared our own special way
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| Tortellini In Brodo | $6.95 |
meat tortellini with veal broth
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| Insalate - Salad |
| Insalata Di Spinaci | $8.95 |
leaf spinach, tomatoes, black olives, mushrooms and onions in balsamic vinaigrette
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| Insalate Alla Cesare | $8.95 |
caesar salad
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| Insalata Tricolore | $7.95 |
arugola, radiccio, endive with diced tomatoes, onions with herbed balsamic vinaigrette
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| Insalate Di Mare | $10.95 |
mixed greens, calamari, shrimp, scallops, clams and mussels with lemon vinaigrette
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| Vegetali - Vegetables |
| Scarola, Asparago Or Broccoli Saltati Aglio E Olio | $7.95 |
escarole, asparagus or broccoli sauteed in garlic and oil
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| Cime Di Rape Stagionale | $7.95 |
broccoli rabe, bitter tips by nature, sauteed with olive oil and garlic
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| Zucchini Fritti | $7.95 |
fried zucchini with choice of hot or sweet tomato basil sauce
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| Spinaci Saltati | $7.95 |
spinach sauteed with garlic and oil
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| Pasta Di Casa & Importata - Homemade & Imported Pasta |
| Crepe Cannelloni | $14.95 |
homemade crepe with fresh spinach, ricotta and meat stuffing
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| Linguine Alla Vongole | $14.95 |
linguine fini with red or white clam sauce
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| Gnocchi Al Filetto Di Pomorodo | $13.95 |
our own homemade potato pasta sauteed in a sauce of prosciutto di parma, onions, fresh basil, plum tomatoes and fresh garlic
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| Penne Alla Vodka | $13.95 |
imported penne pasta in a very delicate vodka sauce made with fresh tomatoes blended with a light cream finish
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| Medley Of Three Pastas | $14.95 |
pappardelle con pomodoro secchi, rigatoni al pesto and tortellini michelangelo
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| Ravioli Al Pomodoro | $13.95 |
cheese stuffed ravioli with basil plum tomatoes and fresh garlic
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| Capellini Con Arugola E Gamberi | $15.00 |
sauteed shrimp with arugola, olive oil and tomato over angel hair pasta
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| Fettuccine Alfredo | $13.95 |
imported fettuccini in parmesan cream sauce
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| Tortellini Al Funghi Gratinati | $13.95 |
jumbo pasta rings filled with cheese, sauteed with wild mushrooms, fontina cheese, prosciutto and touch of cream topped with parmigiano cheese au gratin
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| Linguine Al Carbonara | $13.95 |
prepared with sauteed shallots and italian bacon in a parmesan cream sauce
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| Rigatoni Al Filetto Di Pomodoro | $13.95 |
imported rigatoni with prosciutto, onions, basil and plum tomatoes
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| Capellini Al Basilico | $13.95 |
angel hair pasta, basil, extra virgin olive oil and italian plum tomatoes
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| Linguine Putanesca | $14.95 |
linguine fini sauteed in a sauce of basil, black olives, pimentos, hot cherry peppers, capers, onions, garlic and fresh plum tomatoes
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| Pollo - Chicken |
| Filetti Di Pollo Con Carciofini | $16.95 |
breast of chicken dipped in egg and sauteed with artichoke hearts, roasted peppers and shitake mushrooms with lemon, butter and white wine sauce
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| Spezzatino Di Pollo Con Salsice | $16.95 |
chicken and sausage sauteed in a virgin olive oil, garlic, wild mushrooms, hot peppers, onions, pimentos and potatoes with barolo wine
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| Pollo Alla Francese | $16.95 |
fame-raised breast of chicken in egg and sauteed in lemon and white wine sauce
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| Petto Di Pollo Piccata Lombardi | $16.95 |
sauteed chicken breast in lemon, capers and white wine sauce
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| Pollo Capriccioso | $16.95 |
baked chicken topped with eggplant, prosciutto, fresh sliced tomato and italian fontina cheese faced with garden peas
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| Pollo Casserole | $16.95 |
boneless breast of chicken sauteed with shiitake mushrooms, onions, peppers, garlic and white wine with a touch a fresh plum tomatoes
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| Petto Di Pollo Al Florio | $16.95 |
boneless breast of chicken sauteed with mushrooms and marsala florio wine
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| Vitello - Milk - Fed Veal |
| Scaloppini Di Vitello Con Carciofin | $17.95 |
tender scalloppini, artichoke hearts, roasted peppers and shiitake mushrooms enriched with a lemon, butter and white wine sauce
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| Piccata Di Vitello Lombarda | $17.95 |
tender veal medallions sauteed with lemon, butter, white wine and capers
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| Cotoletta Milanese Alla Fernando | $17.95 |
veal cutlet in mildly seasoned bread crumbs topped with field greens and vinaigrette
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| Scallopini Di Vitello Margarita | $17.95 |
white veal, eggplant, ricotta cheese, mozzarella, tomatoes in a tomato sauce
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| Vitello Mortle Bianco | $17.95 |
sauteed scaloppini of milk-fed veal topped with fresh mozzarella cheese presented in a light sherry wine sauce with a touch of cream
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| Saltimbocca Alla Romana | $17.95 |
tender veal medallions sauteed in white wine sauce topped with prosciutto and mozzarella over a delicate bed of spinach
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| Vitello Sorrento | $17.95 |
layers of veal, fresh eggplant, prosciutto di parma and fontina cheese in a savory light demi-glaze
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| Filetto Di Vitello Al Florio | $17.95 |
tender veal medallions sauteed with mushrooms and marsala florio wine
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| Vitello Alla Oscar | $17.95 |
tender scaloppini of milk-fed white veal with shiitake and porcini mushrooms served in a cognac sauce
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| Specialta Alla Griglia - Specials On The Grill |
| Filetto De Manzo Alla Griglia | $20.95 |
black angus filet mignon grilled with crisp seasonal greens
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| Bistecca Alla Griglia | $20.95 |
texas sirloin accompanied with roasted vegetables
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| Aragosta Viva Alla Griglia |
grilled live lobster in a light lemon butter sauce
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| Petto Di Pollo Alla Griglia | $16.95 |
grilled chicken breast with olive oil and garnished with sauteed vegetables
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| Coppe Sante & Gamberoni Alla Griglia | $21.95 |
oak grilled boston sea scallops and blue tail shrimp
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| Dentice Alla Griglia | $20.95 |
gilled yellowtail red snapper infused with lemon garlic sauce garnished with grilled portobello mushrooms and tomatoes
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| Salmon Alla Griglia | $20.95 |
fresh norwegian sirloin of salmon herb-grilled along with vegetables
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| Frutti Di Mare - Seafood |
| Gamberoni Alla Francese | $20.95 |
shrimp in egg sauteed in butter with lemon and white wine sauce
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| Gamberoni Alla Livornesa | $20.95 |
shrimp sauteed with capers, onions, black olives, garlic, olive, oil and fresh tomatoes over linguine
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| Coppe Sante Alla Trifolato | $20.95 |
boston sea scallops sauteed with wild mushrooms, fresh tomatoes, garlic and white wine with a touch of cream
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| Filetto Sogliola Francesa | $20.95 |
filet of sole dipped in egg then sauteed with lemon, butter and white wine
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| Zuppa Di Pesce | $25.95 |
a combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce on a bed of linguine
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| Gamberoni Marinara Or Fra Diavolo | $20.95 |
shrimp sauteed in garlic with plum tomato sauce (sweet or hot) with linguine
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| Calamari Marinara Or Fra Diavolo | $16.95 |
squid sauteed in garlic with plum tomato sauce (sweet or hot) with linguine
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| Gamberoni Scampi | $20.95 |
caribbean farm shrimp sauteed in an herb and garlic sauce over linguine
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| Dentice Marechiaro | $20.95 |
pan-seared yellow tail red snapper prepared in a delicate fine herb and plum tomato compose
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| For The Children |
| Chicken Or Veal Parmigiana | $7.95 |
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| Penne Marinara With Grilled Chicken | $7.95 |
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| Cheese Ravioli | $7.95 |
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| Salad Additional | $3.00 |
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| Cheese Milanese | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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