La Furia Chalaca Prices in Oakland, CA 94607
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Anticuchos | $10.00 |
Peruvian style beef or chicken kabobs delicately marinated in wine, vinegar and spices, skewered and grilled to perfection served with grilled potatoes.
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| Causa | $6.99 |
Cold yellow organic mashed-potato-cake stuffed with chicken salad. Garnished with hard boiled egg and our home made south american dark olive dressing.
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| Choros A La Chalaca | $10.99 |
Boiled new zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.fresh cut limes and aji.
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| Empanada | $6.99 |
Pastrie filled with your choice of chicken or beef and hardboiled eggs. Served with fresh cut limes and aji.
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| Papa A La Huancaina | $6.99 |
Sliced potatoes on a bed of fresh lettuce topped with mildly spiced feta cheese sauce and garnished with sliced hardboiled eggs and marinated olives.
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| Papa Rellena | $6.99 |
Delicate mashed potato fritter stuffed with seasoned beef, with lime-onion salsa
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| Tamal | $6.99 |
Made with mild panca chili flavored masa stuffed with, your choice chicken or pork or with a cilantro base.
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| Vegetarian Brochetas | $7.99 |
Organic vegetables- zucchini, mushrooms, red bell peppers, orange bell peppers and yellow onions grilled to perfection and flavored with home made Italian seasonings and wine.
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| Yuca Frita | $7.99 |
An order of fried yuca with a side of Huancaina sauce.
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| Salads |
| House Salad | $4.99 |
Fresh greens and seasonal vegetables tossed with our home made dressing.
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| Caesar Salad | $6.99 |
Add shrimp or grilled chicken add $4.00
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| Ensalada Rusa | $6.99 |
Peruvian potato salad with red beets and potatoes in a light onion and mayonnaise dressing.
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| Soups |
| Parihuela | $17.99 |
Fishermans stew with a Peruvian flair- fresh seasoned fish and shellfish in a rich seafood broth.
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| Chupe De Camarones | $16.99 |
Prawn chowder-vibrant chowder served with whole prawns bringing the flavor to the fullest.
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| Entrees |
| Adobo De Chancho | $14.99 |
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
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| Arroz Con Mariscos | $17.99 |
Peruvian style paella-fresh shellfish in a pimiento and green pea studded saffron rice.
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| Arroz Con Pollo | $12.99 |
Chicken thigh served on a bed of green peas, carrots and studded cilantro rice.
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| Bistek Encebollado | $15.99 |
Grilled beefsteak topped with caramelized onions and tomatoes. Served with rice.
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| Carapulcra | $12.99 |
Braised pork in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yuca and rice.
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| Ceviche | $14.00 |
Seasoned fish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.
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| Ceviche Mixto | $16.00 |
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.
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| Estofado De Pollo | $12.99 |
Tomato-base chicken braised in white wine with onions, tomatoes and carrot sauce. Served with steamed potatoes and rice.
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| Jalea Especial | $19.00 |
Fillet of fish, shrimp and shellfish lightly breaded, garnished with slices of fried plantain and nuggets of dried corn. Topped with a light lime dressing and thin sliced onions accompanied with yuca
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| Lomo O Pollo Saltado | $14.99 |
Choice of sirloin stripes or chicken sauteed with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice.
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| Pescado A La Chorrillana | $17.99 |
Fresh fillet of seasonal fish lightly breaded topped with caramelized onions, tomatoes, spices and wine. Served with sweet potatoes and rice.
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| Pescado Frito | $16.99 |
Lightly breaded fillet of fish accompanied with slices of fried plantain and rice.
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| Saltado De Mariscos | $17.99 |
Sauteed shellfish with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice
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| Seco De Cabrito | $16.99 |
A popular stew made with tender goat. Served with cream of pinto beans and rice.
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| Tallarin Saltado | $13.99 |
Spaghetti pasta with your choice of chicken or beef sauteed in white wine, american-asian soy sauce and herbs.
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| Tallarin Verde | $15.99 |
Grilled beefsteak a top a bed of south american style pesto noodles.
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| Tallarin Saltado Con Mariscos | $15.99 |
Pasta and seafood mix of shrimp, mussels and calamari in a light seafood broth.
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| Sides |
| Rice | $2.50 |
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| Sweet Potatoes | $4.00 |
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| Plantain | $4.00 |
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| Salsa Criolla | $2.50 |
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| Rocoto | $0.50 |
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| Aji Amarillo | $0.50 |
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| Dessert |
| Alfajor | $3.99 |
Traditional peruvian cookie - flaky crust with caramel filling.
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| Arroz Con Leche | $4.99 |
Classic rice pudding with a peruvian twist.
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| Crema Volteada | $4.99 |
Peruvian style flan.
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| Helado De Lucuma | $3.99 |
Tropical peruvian fruit made into ice cream.
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| Leche Asada | $4.99 |
La furia chalaca style creme brulee, non-caramelized.
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| Mazamorra Morada | $4.99 |
A peruvian delicacy rarely found in restaurants - bits of apple and pineapple in a pudding made from sweetened purple corn, sweet potatoes and flour and spiced with cinnamon and cloves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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