La Galette Cafe Menu and Prices
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La Galette Cafe Menu
| Beverages |
| San Pellegrino |
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$2.99 |
16.9 fl. oz. Sparkling Water.
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| Perrier |
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$2.99 |
11.15 fl. oz.
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| Iced Coffee |
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$1.95 - $2.50 | |
| Bissap (Sorel Juice) |
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$2.99 | |
| Ginger Juic |
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$2.99 | |
| Cranberry Juice |
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$2.49 | |
| La Galette Fruit Punch |
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$3.49 |
Served with scoops of fruit.
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| Pineapple Orange Juice |
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$2.99 | |
| Apple Juice |
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$2.99 | |
| Cranberry Raspberry Juice |
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$2.49 | |
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| Diablo Minth |
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$2.49 |
Sprite mixed with minth syrup.
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| Soda |
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$1.50 | |
| Coffee |
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$1.35 - $1.75 | |
| French Vanilla Coffee |
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$1.65 - $1.99 | |
| Hazelnut Coffee |
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$1.65 - $1.99 | |
| Cappuccino |
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$3.15 | |
| Latte |
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$3.15 | |
| Espresso |
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$2.15 | |
| Earl Grey Tea |
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$1.99 | |
| Chamomille Tea |
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$1.99 | |
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| Pepperminut Hot Tea |
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$1.99 | |
| Ginger Lemon Hot Tea |
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$1.99 | |
| English Breakfast Hot Tea |
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$1.99 | |
| Regular Hot Chocolate |
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$1.99 - $2.49 | |
| Mint Hot Chocolate |
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$2.15 - $2.69 | |
| Iced Tea |
0
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$2.50 - $2.75 | |
| Sparkling Orange San Pellegrino |
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$2.49 | |
| Breakfast Viennoiseries |
| Croissant |
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$1.99 |
| Danish |
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$1.99 |
| Muffin |
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$1.99 |
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| Scone |
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$1.99 |
| Cinnamon Roll |
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$1.99 |
| Apple Turnover |
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$1.99 |
| Appetizers |
| Fataya (2 pcs.) |
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$4.95 |
Beef or fish patty served with spicy tomato sauce.
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| Pastel Provincial (2 pcs.) |
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$4.95 |
Spinach patty with brie.
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| Nems (3 pcs.) |
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$6.95 |
Senegalese rolls. Ground beef, shrimp and vegetables served with nuoc man.
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| Beets and Goat Cheese |
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$6.95 |
Marinated beets with tarragon, olive oil, pepper, and goat cheese.
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| Croquettes de Poisson |
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$7.99 |
Fish, potatoes, onions, parsley, a touch of tobasco sauce, served with spicy tomato sauce.
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| Hot Wings |
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$5.95 |
Marinated hot chicken wings.
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| Les Salades |
| Shrimp Salad |
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$11.95 |
Mix greens, shrimp, egg, tomato, cucumber, corn, beets, artichoke heart, and red onions.
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| Chopped Salad |
0
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$9.95 |
Mix greens, grilled chicken breast, tomato, cucumber, toasted walnut, and blue cheese.
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| La Galette Salad |
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$9.95 |
Mixed greens, smoked turkey, tomatoes, apples, grapes, beets, cucumber, taosted walnuts, and blue cheese.
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| Goat Cheese Crouton Salad |
0
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$8.95 |
Mesclum, baked crouton goat cheese, cherry tomato, red onion, beets, orange, and almond slices.
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| Avocado Salad |
0
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$9.95 |
Mix green, avocado, tomato, red onion, cucumber, and heart of palm.
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| Salade Nicoise |
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$9.95 |
Mix green, albacore tuna, tomatoes, cucumber, eggs, potatoes, green beans, beets, and black olives.
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| Les Sandwiches |
| Croque Monsieur |
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$8.95 |
Turkey, bechamel sauce, melted gruyere in country bread. Served with provincial french fries or mixed green salad.
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| Croque Madame |
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$9.45 |
Turkey, bechamel sauce, melted gruyere, and fried egg in a country bread. Served with provincial french fries or mixed green salad.
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| Cold Vegetarien |
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$7.95 |
Cucumber, tomato, spinach, avocado, gruyere cheese, marinated with mustard vinaigrette in French bread. Served with provincial french fries or mixed green salad.
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| Le Dakarois |
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$8.95 |
Marinated grilled chicken breast, lettuce, onions and tomatoes with sun-dried tomato mayo in a tomato bread. Served with provincial french fries or mixed green salad.
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| Le Boucher |
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$8.95 |
Marinated grilled steak, parmesan cheese, grilled onions, spicy mayo, tomato, and gree salad, in a baguette. Served with provincial french fries or mixed green salad.
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| Chawarma (wrap) |
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$8.95 |
Marinated grilled steak, caramelized onions, tomatoes, parsley and white sauce in a pita bread. Served with provincial french fries or mixed green salad.
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| Merguez |
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$9.95 |
Grilled and spicy lamb sausage, onions, tomatoes, harissa sauce in a baguette. Served with provincial french fries or mixed green salad.
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| Le Guet Ndar Sandwich |
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$8.95 |
Tilapia filet, lettuce, tomatoes and caramelized onions with wasabi mayo on focaccia. Served with provincial french fries or mixed green salad.
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| Senegalese Specials |
| Yaasa Aux Citrons |
0
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$13.95 |
Grilled chicken drumsticks, or grilled tilapia fish with onion, marinated in lemon fresh herbs, and Senegalese spices served with white rice.
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| Thiebou Yapp |
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$13.95 |
Rice with marinated lamb, onion, and mixed vegetables.
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| Chicken Curry |
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$13.95 |
White rice with chicken breast and vegetables in curry sauce.
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| Maffe |
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$13.95 |
White rice with lamb and vegetables in a peanut butter sauce.
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| Shrimp Curry |
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$19.95 |
Jumbo shrimps in spicy curry sauce, and vegetables, served with white rice.
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| Crevette Sauce Piquante |
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$19.95 |
Jumbo shrimps in spicy tomato sauce, and vegetables served with white rice.
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| Les Entrees |
| DB Narr |
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$16.95 |
Grilled lamb shoulder marinated with mustard, onion, pepper, and olive oil.
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| Brochette de Viande |
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$16.95 |
Beef skewer with grilled bell peppers, onions, and tomatoes.
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| Lemon Rosemary Half Chicken |
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$15.95 |
Roasted chicken with garlic and rosemary.
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| Guet Ndar Red Snapper |
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$18.99 |
Oven baked whole red snapper, marinated with Senegalese spices.
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| Goree Tilapia |
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$16.95 |
Oven baked whole tilapia marinated with Senegalese spices.
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| Herb Roasted Lamb (Michoui) |
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$19.95 |
Two roasted lamb shanks marinated with Senegalese spices.
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| Steak |
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$19.95 |
Marinated grilled hanger steak with french fries, and mesclum salad, with a choice of "poivre sauce" or bearnaise sauce.
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| Hachis Parmentier |
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$14.95 |
French shepard's pie with mashed potatoes, ground sirlion and mesclum salad.
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| Brochette de Chicken |
0
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$16.95 |
Chicken breast skewers with grilled bell peppers, onions, and tomatoes.
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| Poulet Farci |
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$16.95 |
Small whole chicken stuffed with chopped chicken breast, risoto, cheese, vegetables, and natural sauce.
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| Gambass Shrimp Brochette |
0
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$19.95 |
Jumbo shrimps skewers with grilled bell peppers, onions, and tomatoes.
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| La Galette Shrimp |
0
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$19.95 |
Marinated jumbo shrimps in brown sauce, cauliflowers, broccolis, carrots, and bell peppers, served with white rice.
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| La Galette Alfredo |
0
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$19.95 |
Marinated jumbo shrimps in alfredo sauce, served with pasta.
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| Vegetarian Farci de Legumes |
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$13.95 |
Pepper, eggplant, and tomato, stuffed with couscous, onions, mushrooms, zucchini, topped with parmesan cheese.
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| Vegetarian Risoto |
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$13.95 |
Risoto, fresh wild mushroom, asparagus, french beans, eggplants, spinach, parmesan cheese, and olive oli.
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| Les Desserts |
| Tiakri |
0
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$5.00 |
Senegalese couscous with milk, vanilla, and raisins.
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| Crepe Suzette |
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$7.00 |
Crepes with orange sauce and scoop of vanilla ice cream.
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| Chocolate Mousse Cake |
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$5.00 | |
| Tiramissu Cake |
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$5.00 | |
| Creme Brulee |
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$5.00 | |
| Additional Sides |
| Mash Potatoes |
0
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$6.00 |
Baked with parmesan cheese.
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| Fish Gratin |
0
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$7.00 |
Creamy sauce with fish filet, spices, and cheese.
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| Gratin Dauphinois |
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$7.00 |
Sliced potatoes in a creamy sauce.
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| Sauteed Vegetables |
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$6.00 |
Broccoli, carrots, mushrooms, bell peppers, zucchini, with butter and garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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