La Galleria Prices in Edmonds, WA 98020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $10.95 |
Homemade flat bread with roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade
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| Calamari Fritti | $9.95 |
Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce
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| Polenta Gorgonzola | $10.95 |
Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds
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| Vongole | $12.95 |
Clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley
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| Cheese Plate | $12.95 |
Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a desert with a glass of port
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| Polenta Napolitana | $9.95 |
Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection
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| Tonne Saltato | $12.95 |
Ahi tuna, pan seared and seasoned to perfection. We prepare the tuna medium rare
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| Spinach and Artichoke Dip | $6.95 |
Ours is homemade and comes with our homemade flat bread
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| Zuppe e Insalate |
| Salads come with our homemade bread. Half orders of salads can only be purchased with an entree |
| House Salad | $5.95 - $2.50 |
Organic spring mix, with our homemade Italian dressing, topped with parmesan and organic carrots
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| Insalata Gorgonzola | $7.95 - $4.95 |
Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples
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| Insalata di Cesare | $7.95 - $4.95 |
A classic caesar salad tossed with homemade dressing topped with anchovies
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| Baby Spinach Salad | $7.95 - $4.95 |
Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette
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| Tomato Basil Bisque | $5.95 |
House favorite. Homemade creamy, toasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal
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| Tricolore | $9.95 |
Fresh basil sandwiched between sliced mozzarella and roma tomatoes, topped with basil oil and balsamic vinegar
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| Minestrone | $6.95 |
A medley of vegetables in a tomato-red wine broth
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| Pasta e Fagioli | $6.95 |
Beans, pasta and vegetables in a delicious, savory broth
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| Primi Piatti |
| If you did not order a salad and would like our bottomless homemade Italian bread basket with your entree, it will be $1.95 |
| Fettuccine di Mare | $25.95 |
House favorite. Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce
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| Spaghetti Scoglio | $22.95 |
Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari
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| Spaghetti Puttanesca | $15.95 |
Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish
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| Gnocchi al Gorgonzola | $16.95 |
Homemade potato dumplings in a creamy gorgonzola sauce topped with roasted, slivered almonds. Ask your server about adding veggies, Italian sausage and, or chicken
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| Ravioli Burro e Salvia | $16.95 |
Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes
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| Penne Salmone e Caviale | $19.95 |
Penne pasta with smoked salmon and caviar in a light creamy sauce
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| Fettuccine Pollo | $18.95 |
Kids favorite. Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies
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| Lasagna | $17.95 |
Pasta and ricotta cheese layered with pork, beef & amp, italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown
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| Fettuccine Scampi | $20.95 |
Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato or aurora sauce
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| Rigatoni Positano | $19.95 |
Rigatoni pasta combined with spicy italian sausage in a homemade, slow simmered marinara sauce with a touch of cream
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| Penne Carciofi | $16.95 |
Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms
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| Penne Granchio | $21.95 |
A delicious penne pasta dish in a creamy tomato sauce combined with dungeness crab and peas
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| Ahi Tuna Carbonara | $19.95 |
Seared ahi tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guests favorite special turned into a standard
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| Spaghetti Polpette | $15.95 |
Kids favorite. Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs
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| Penne Pollo | $19.95 |
Penne pasta with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds
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| Fettuccine Bolognese | $16.95 |
Our rich and hearty homemade marinara sauce with diced vegetables, angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese
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| Secondi Piatti |
| All chicken and veal dishes are served with our homemade polenta. If you would like our homemade Italian bread and did not order a salad it will be $1.95. All chicken and veal dishes are gluten free steak dishes can substitute polenta for gnocchi to be gl |
| Medaglione di Feleto | $28.95 |
House favorite. Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables
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| Pollo Barone | $19.95 |
Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic
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| Pollo Saltimbocca | $18.95 |
Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese
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| Pollo Picatta | $17.95 |
Boneless breast of chicken sauteed with capers in a white wine, lemon, caper sauce
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| Pollo Stella | $18.95 |
House favorite. Boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds
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| New York Strip Loin | $26.95 |
New York strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables
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| Pollo Napolitano | $18.95 |
Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese
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| Vitello Saltimbocca | $21.95 |
Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese
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| Vitello Epomeo | $21.95 |
Veal scaloppini sauteed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream
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| Pollo Marsala | $19.95 |
Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce
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| Veal Marsala | $21.95 |
Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce
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| Happy Hour -- Small Plate Menu |
| Meatball Sanny (Signature Dish) | $8.00 |
Meatballs served open-faced on our homemade toasted italian bread crowned with simmered red sauce, parmesan and mozzarella and served with a dill pickle
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| Bruschetta | $6.00 |
Grilled italian country bread topped with tomatoes and capers and marinated in olive oil, fresh basil and a touch of reduced balsamic vinegar
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| Clams ala Galleria | $6.00 |
Clams sauteed in a lemon, white wine and garlic butter sauce and topped with parmesan, bread crumbs and parsley and baked to golden perfection
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| Seared Tuna Salad Nicoise | $12.00 |
Organic spring greens with our housemade vinegarette, topped with seared ahi tuna, tomatoes, capers, sliced egg and anchovies
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| Calamari Fritti | $5.00 |
Pan-crisped, lightly seasoned fresh calamari with capers and garlic and served with our homemade aioli
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| Polenta Gorgonzola | $6.00 |
Baked homemade polenta covered in a rich gorgonzola sauce and sliced almonds one of our favorites
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| Bacon and Salmon Sandwich | $8.00 |
Wild alaskan king salmon and bacon join forces to make a perfect combination of flavors. Served open-faced with a sundried tomato aioli and capers
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| Tricolore | $5.00 |
Fresh sliced mozzarella on roma tomatoes topped with basil, olive oil and reduced balsamic vinegar
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| Spinach and Artichoke Dip | $6.00 |
Does it really need a description. Ours is homemade and baked to perfection
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| Wild Alaskan Salmon Carbonara | $12.00 |
Grilled salmon filet served over a bed of angel hair carbonara. Flaky and melt in your mouth delicious
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| Trio of Soups (Bowl) | $5.00 |
Choice of tomato basil bisque, meatlovers fagioli or minestrone
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| Trio of Salads (Plate) | $5.00 |
Baby spinach salad, caesar salad, walnut gorgonzola salad. Add chicken $3.00, salmon $5.00, prawns $5.00
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| Happy Hour -- Trio of Flat Breads |
| Positano | $8.00 |
Spicy italian sausage and simmered red sauce topped with mozzarella cheese
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| Caprese | $7.00 |
Mozzarella with roma tomatoes and fresh basil
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| Alfredo | $8.00 |
White sauce with pulled chicken, artichokes and roasted almonds
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| Happy Hour -- Desserts |
| Tiramisu | $6.00 |
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| Chocolate Cake | $6.00 |
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| Spumoni | $5.00 |
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| Happy Hour -- Non-Alcoholic Drinks |
| Ice Cream Floats |
With henry weinhards rootbeer or orange cream soda
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| Martinellis Apple Juice |
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| Italian Sodas |
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| Strawberry Lemonade |
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| Arnie Palmer |
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| Iced Tea |
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| Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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