La Gare Restaurant Prices in Santa Rosa, CA 95401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Hors Duvre |
| The intimacy of a swiss chalet and the pleasures of classic country french cuisine |
| Escargots de Bourgogne | $8.95 |
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| San Francisco Bay Shrimp Cocktail | $7.75 |
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| Le Pate en Gelee a la Francaise | $9.50 |
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| Cuisse de Grenouilles | $7.50 |
Frog legs-three pieces, provencale with tomato or bordelaise white wine sauce
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| Prawns saute provencale or Bordelaise | $10.50 |
Three pieces
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| Quiche Lorraine | $5.75 |
Served warm
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| Crab Cake | $8.95 |
One piece
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| Appetizers - Salades |
| Hearts of Romaine | $7.50 |
With blue cheese dressing and red onion
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| Jackie Salad | $7.50 |
Butter lettuce, south american heart of palm, bay shrimp with house vinaigrette
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| Caesar Salade (for two) | $16.00 |
Tableside with fresh garlic and homemade croutons, romaine lettuce
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| Our Famous La Gare Creamy Dijion Salad Dressing | $8.00 |
375 ml
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| La Gare Soupe du Jour | $8.00 |
Quart
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| Appetizers - Potage du jour |
| Soupe a l'Oignon au Gratinee | $8.50 |
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| Soupe du jour | $5.00 |
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| Specialty Soupe | $5.00 |
Gluten free & vegan, tomato bisque - no gmo
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| Appetizers - Pasta Selections |
| Add chicken $4.00 |
| Pasta Primavera | $17.50 |
Tube pasta served in a light marinara sauce or with vegetables on request
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| Butter Noodles | $17.50 |
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| Penne Pesto | $17.50 |
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| Les Entrees - Seafood |
| All our entrees include both soupe du jour and salad verte with fresh vegetables |
| Cuisses de Grenouilles Bordelaise or Provencale (Frog Legs) | $25.95 |
Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added
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| Prawns sauteed Bordelaise or Prawns Provencale | $27.95 |
Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added
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| Filet de Sole Almondine, Beurre noisette | $27.95 |
Filet of sole with lemon, butter and almonds
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| Les Entrees - Poultry |
| All our entrees include both soupe du jour and salad verte with fresh vegetables |
| Poulet Marco Polo | $24.95 |
Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream
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| Le Coc au Vin Forestiere | $24.95 |
Braised chicken with mushrooms, bacon, onion and red wine
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| Broiled Chicken, Maitre dhotel | $24.95 |
Half a roasted chicken in a light herbed garlic sauce
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| Demi Canard a lorange Braised | $26.95 |
Half a duck with orange sauce
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| Les Entrees - Veal |
| All our entrees include both soupe du jour and salad verte with fresh vegetables |
| Ris de Veau Financiere | $24.95 |
Sweet breads sauteed mushrooms, onions, olives in madera wine, cream sauce
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| Escalope de Veau Dijonnaise | $25.95 |
Grenadine of veal with mustard sauce
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| Escalope de Veau Cordon Bleu | $25.95 |
Veal stuffed with ham and cheese
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| Les Entrees - Beef |
| All our entrees include both soupe du jour and salad verte with fresh vegetables |
| Double New York Steak Bearnaise for two | $52.00 |
Double new york steak, accompanied by an array of fresh vegetables, sauce bearnaise
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| Chateaubriand Bouquetiere for two | $70.00 |
Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise
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| New York Steak | $32.00 |
With classic peppercorn cream or bearnaise sauce
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| Grenadin de filet de Boeuf Bordelaise | $29.95 |
Grenadine of beef, red wine, shallots and bone marrow
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| Tournedos de Boeuf a Lestragon | $29.95 - $36.00 |
Beef tenderloin with tarragon, red wine, shallots sauce may also substitute with bearnaise or pepper sauce
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| Les Entrees - Vegetarian Special |
| Vegetarian Special | $23.95 |
Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry
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| Les Entrees - La Gare Specialites |
| Filet de Boeuf Wellington | $33.00 |
Tenderloin rolled in crust, mushrooms, pate and ham
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| Carre d'Agneau Persille | $36.00 |
Rack of lamb with mustard and herb brown sauce
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| On the Side |
| Cream of spinach | $6.00 |
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| Sauteed Cremini Mushrooms | $6.00 |
Shallots and thyme
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| Crispy french fries | $6.00 |
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| Desserts |
| Strawberries or Raspberries Flambees | $18.00 |
Available in season.
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| Cherries Jubilees (for two) | $18.00 |
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| Mousse au Chocolat | $8.00 |
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| Meringues glacees Chantilly | $8.00 |
Two baked meringue shells served with ice cream and whipped cream
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| Creme Caramel Beau Rivage | $8.00 |
Baked custard with caramel sauce
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| Chocolate Decadence | $8.00 |
Chocolate, chocolate and chocolate
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| Chocolate Caramel Dome | $8.00 |
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| Creme Brulee | $8.00 |
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| Knob Creek Butter Ice Cream | $8.00 |
Served with fresh biscotti
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| Swiss Chocolate Gelato | $8.00 |
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| Wild Cabernet Sorbet | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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