La Gioconda Prices in Great Neck, NY 11021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fountain Soda | $1.50 |
16 oz.
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| Formaggi |
| 3 Cheese Selection | $15.00 |
All cheese D.O.P from Italy.
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|
| 5 Cheese Selection | $20.00 |
All cheese D.O.P from Italy.
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| Salumi |
| Prosciutto Crudo di Parma Salumi | $12.00 |
1/4 lb. D.O.P from Italy.
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|
| Mortadella Salumi | $12.00 |
1/4 lb. D.O.P from Italy.
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| Speck Salumi | $12.00 |
1/4 lb. D.O.P from Italy.
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| Cacciatorini Salumi | $12.00 |
1/4 lb. D.O.P from Italy.
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| Bresaola Salumi | $12.00 |
1/4 lb. D.O.P from Italy.
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|
| Salumi Combination | $36.00 |
Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola cheeses. D.O.P from Italy.
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| Piatto Misto |
| Cheese & Salumi | $18.00 |
Cheese and salumi D.O.P. from Italy.
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|
| Appetizers |
| Crostini alla Contadina | $8.50 |
Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.
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|
| Mozzarella di Bufala | $10.50 |
Bufala milk mozzarella, wine tomato and basil.
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| Gamberi Grigliati con Pancetta | $9.50 |
Seared shrimp wrapped in Italian bacon over cannellini beans.
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| Impepata di Cozze | $8.50 |
Prince Edward Island mussels sauteed in a lemon broth.
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| Grigliata di Calamari con Zucchine | $8.50 |
Grilled calamari over julienned zucchini and extra virgin olive oil.
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| Carpaccio di Manzo | $11.00 |
Thinly sliced raw beef with mixed salad and shaved Parmesan cheese.
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| Parmigiana di Melenzane | $12.00 |
Baked layers of sliced eggplant and mozzarella Parmigiana style.
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| Salad |
| Insalatina Campestre alla Gioconda | $7.50 |
Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.
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| Spinaci con Caprino e Fragole | $8.50 |
Fresh spinach salad with goat cheese and strawberry.
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| Insalata Mista con Gorgonzola, Pere e Noci Caramellate | $8.50 |
Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.
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| Insalata di Arugola Funghi and Parmigiano | $8.50 |
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.
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| Insalata con Barbabietole | $8.50 |
Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.
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| Insalata di Carciofi | $9.50 |
Artichokes with pistachio and Parmigiana flakes.
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| Insalata di Mele e Ricotta | $8.50 |
Seasonal apples, bufala milk ricotta and arugula in a lemon olive oil.
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| Pasta |
| Penne alla Buttera | $13.50 |
Penne with sweet and hot sausages and peas in a light cream and tomato sauce.
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| Linguine allo Scoglio | $14.50 |
Linguini with mussels, calamari and shrimp in a marinara sauce.
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| Lasagne All'Emiliana | $14.50 |
Homemade lasagna with meat sauce.
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| Ravioli di Ricotta & Spinaci | $14.50 |
Homemade spinach and ricotta cheese ravioli with brown butter and sage sauce.
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| Paccheri alla Norma | $13.50 |
Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.
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| Fusilli alla Caprese | $13.50 |
Fusilli pasta with mozzarella and cherry tomatoes in a garlic and extra virgin olive oil sauce.
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| Tonnarelli Cacio and Pepe | $14.50 |
Fresh tonnarelli pasta with pecorino cheese and black pepper.
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| Cavatelli con Cime di Rapa and Salsiccia | $14.50 |
Cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper.
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| Tagliolini al Sugo D'Agnello | $14.50 |
Homemade tagliolini pasta with lamb ragu.
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| Gnocchi All'Amalfitana | $13.50 |
Homemade potato dumpling with bufala ricotta in tomato and basil sauce.
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| Tagliatelle alla Bolognese | $13.50 |
Fettuccine with meat sauce.
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| Pappardelle al Ragu di Anatra | $14.50 |
Pappardelle pasta with duck ragu.
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| Tagliolini Abruzzesi | $13.50 |
Homemade tagliolini with dried porcini mushrooms, prosciutto and fresh tomato and topped with smoked mozzarella.
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| Bavette al Limone con Gamberi e Zucchine | $15.50 |
Lemon linguine with shrimp and zucchini and garlic and olive oil.
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| Entrees |
| Branzino alla Griglia | $18.00 |
Grilled striped bass fillet served with grilled vegetables.
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| Salmone alla Griglia | $17.50 |
Grilled salmon fillet with seasonal vegetables.
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| Bocconcini di Pollo ai Funghi | $17.50 |
Boneless chicken sauteed with mushroom served with roasted potatoes.
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| Saltimbocca alla Romana | $19.50 |
Sauteed veal scaloppina over spinach and topped with fresh mozzarella.
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| Scaloppina di Vitello al Gorgonzola | $17.50 |
Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.
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| Stinco di Agnello Brasato | $21.00 |
Braised lamb shank over mushroom risotto.
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| Pollo alla Bolognese | $19.50 |
Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.
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| Sides |
| Potato Puree All'Olio Tartufato | $7.00 |
Rosemary roasted potatoe
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| Broccoli Al Salto | $7.00 |
Sauteed broccoli rapa in garlic and olive oil.
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| Caponata di Vegetali | $7.00 |
Sweet and sour Sicilian vegetables medley.
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| Vegetali Alla Griglia | $7.00 |
Mix grill geatables.
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| Dolci |
| Tiramisu Della Nonna | $7.00 |
Trifle of ladyfingers, mascarpone cheese and espresso.
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| Crespelle con Crema di Cioccolato | $7.00 |
Warm crepes filled with chocolate sauce.
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| Torta di Capri | $7.00 |
Flourless chocolate almond cake.
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| Panna Cotta | $7.00 |
Baked custard with balsamic reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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