La Gloutonnerie Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeuvres Froids |
| Terrine Perigourdine | $28.00 |
terrine of foie gras with homemade chutney, fennel bread
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| Wagyu Carpaccio | $23.00 |
thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings
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| Le Thon Carpaccio | $18.00 |
thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens
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| Assiette De Fromages | $19.00 |
selection of imported cheeses served with homemade jam
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| Hors D'Oeuvres Chauds |
| Escalope Landaise | $24.00 |
foie gras, artichoke confit, bordeaux sauce
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| Coquille Saint Jacques | $22.00 |
lobster and scallop gratin
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| Les Moules Gloutonnes | $21.00 |
mediterranean mussels perfumed with chablis, garlic croutons
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| Escargots Bourgogne | $16.00 - $12.00 |
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| Soupes |
| Gratinee Lyonnaise | $11.00 |
the traditional onion soup
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| Soupe De Tomate | $10.00 |
tomato soup with cream fresh, basil cruton
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| Les Salades |
| Salade Avignon | $13.00 |
endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing
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| Burrata Mondragone | $21.00 |
burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens
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| Salade Chavignol | $15.00 |
baby organic lettuce, artichoke hearts, french goat cheese, granny smith apple, hazelnuts
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| Salade Des Cotes D' Armor | $23.00 |
baby organic lettuce, lobster, asparagus, celery, cherry tomatoes, avocado, extra virgin olive oil, pink pepper, lobster salt
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| Les Tartares |
| Steak Tartare | $23.00 |
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| Tartare De Thon Aux Herbes Fraiches | $21.00 |
yellowfin tuna with fresh herbs
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| Pates |
| Risotto Cinque Terre | $31.00 |
lobster risotto with smoked pancetta, homard bisque
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| Risotto Montecatini | $23.00 |
risotto with porcini mushrooms, mantecato, mozzarella cheese and basil
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| Linguine Dellaluna | $28.00 |
linguine with shrimp, scallops and avocado, slightly spicy
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| Spaghetti Carmelita | $13.00 |
spaghetti aglio olio and peperoncino
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| Penne Alla Vodka | $18.00 |
penne with tomato and prosciutto, vodka cream sauce
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| Poisson Et Fruits De Mer |
| Loup De Mer Façon Madeleine | $35.00 |
grilled filet of branzino with bercy sauce, asparagus flan
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| Poelee De Crevettes Et Saint Jacques | $38.00 |
shrimp and scallops flambé with cognac, aromatic herbs, roasted spring onions
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| Le Thon A L Unilateral | $36.00 |
grilled yellowfin tuna with fresh tomato sauce, orange supreme, asparagus tips over greens
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| Le Dover Biarritz |
dover sole meunier with capers and lemon
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| Le Saumon En Croute | $29.00 |
grilled salmon fillet encrusted in celery root, soya reduction sauce
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| Viandes Et Volailles |
| Le Faux-Filet | $44.00 |
grilled new york strip steak with bernaise sauce
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| L Entrecote A Notre Façon | $49.00 |
grilled bone-in rib eye with bordelaise sauce
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| Tournedos Rossini | $54.00 |
filet mignon with foie gras, perigourdine truffle sauce
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| Joue De Boeuf A La Bourguignonne | $35.00 |
beef cheek stew bourguignon
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| Le Canard Salardais | $38.00 |
duck confit with plum sauce
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| Le Poulet Fermier | $21.00 |
roasted organic half-chicken with fresh herbs, chasseur sauce
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| Plat Pour Deux Personnes |
| Chateaubriand | $48.00 |
chateaubriand served with béarnaise sauce. available for two only
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| Les Garnitures $9.50 |
| Sauteed String Beans |
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| Asparagus And Baby Bok Choy Sauteed |
with le beurre noisette
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| Mashed Potatoes With French Goat Cheese |
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| Steamed Vegetable Panache |
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| Chanterelle And Champignon Sauteed |
with carrots and green beans
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| Roasted Potatoes |
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| Sauteed Spinach |
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| French Fries |
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| Dessert |
| Traditional Soufflé | $16.00 |
chocolate or grand marnier
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| Mousse Au Chocolat | $10.00 |
chocolate mousse with bitter chocolate streusel, berries
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| Crème Brulée | $10.00 |
traditional crème brulée with almond tuile
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| Bavarois Glouton | $10.00 |
double layered forest berries and vanilla bavarois
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| Tarte Au Pomme Chaude | $10.00 |
hot apple tart with caramel sauce, vanilla ice cream
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| Creme Glacee | $10.00 |
ice cream flavors: vanilla, chocolate, strawberry with chantilly cream and fresh fruit
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| Cafe Et Toi |
| American Coffee | $4.50 |
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| Espresso | $4.50 |
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| Macchiato | $4.50 |
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| Double Espresso | $5.50 |
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| Cappuccino | $5.50 |
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| Latte | $5.50 |
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| English Breakfast | $4.50 |
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| Earl Grey | $4.50 |
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| Decaf Ceylon | $4.50 |
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| Jasmine Green Tea | $4.50 |
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| Chamomile | $4.50 |
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| Mint | $4.50 |
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| Cocktail Maison $16 |
| Gloutonnerie Martini |
greygoose la poire, pama, lemon juice, sage leaves
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| Cherry Blossoms |
greygoose cherry noir, cointreau noir, white cranberry juice
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| Parmese |
greygoose le melon, prosciutto reduction, melon, lemon juice
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| Ginger Rosemary Collins |
double cross vodka, ginger puree, ginger beer, lime juice, rosemary
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| Asian Caipirosca |
hanger one spicy pear vodka, byejoe red, chartreuse, fresh pear
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| Rose 75 |
bombay sapphire, rose petal reduction, lemon juice, champagne
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| Honeypeño |
tanteo jalepeño tequila, kiwi, mint, honey, lime juice, kiwi foam
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| Blackberry Margarita |
don julio blanco, grand marnier, agave nectar, blackberries
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| Chipotle Jalisco |
ambhar artisanal reposado tequila, chipotle reduction, lemon juice
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| Goldeneye |
blackwell rum, lime juice, brown sugar, pineapple, tarragon
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| Yoshitini |
byejoe dragon fire, cucumber juice, ginger juice, lemon juice
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| L`exotique |
grand marnier, hibiscus reduction, lime juice, mint
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| French Ginger Mojito |
hennessy, ginger beer, canton, chartreuse
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| Bite My Bullet |
bulleit rye, grand marnier, lemon juice, bitters
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| The New Old Fashion |
makers mark, strawberries, honey, lemon juice, ginger beer
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| Bieres |
| Corona | $6.00 |
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| Heineken Light | $6.00 |
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| Stella Artois | $6.00 |
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| Miller Lite | $5.00 |
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| Sierra Nevada | $6.00 |
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| Sam Adams | $6.00 |
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| Guinness | $6.00 |
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| Kronenbourg1664 | $6.00 |
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| Hooegarden | $6.00 |
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| Non Alc | $5.00 |
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| Happy Hour |
| Complimentary Appetizers |
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| Drinks | $8.00 |
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| Veuve Cliquot Bottle Special | $75.00 |
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| Sparkling |
| 10. Veuve De Vernay Brut | $10.00 |
loire n.v.
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| 15. Veuve De Vernay Brut Rose | $10.00 |
loire n.v.
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| 11. Prosecco | $13.00 |
syltbar, porcia, italy
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| 12. Etoile | $17.00 |
brut rosé, sonoma/napa, n.v.
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| 16. Piper-Heidsieck | $22.00 |
rose sauvage brut, n.v.
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| 13. Veuve Clicquot | $28.00 |
brut n.v.
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| 14. Ruinart | $40.00 |
blanc de blanc, n.v.
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| Whites |
| 20. Riesling | $14.00 |
trimbach, alsace 2010
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| 21. Pinot Grigio | $12.00 |
collevento, fruili 2013
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| 22. Sancerre | $16.00 |
domaine girard "la garenne", loire, france 2012
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| 23. Sauvignon Blanc | $11.00 |
kim crawford, marlborough 2013
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| 24. Petit Chablis | $13.00 |
domaine laroche, burgundy, france 2011
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| 25. Pouilly Fuisse | $16.00 |
louis latour, macon 2012
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| 26. Chardonnay | $14.00 |
newton "red label", napa 2012
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| 27. Albarino | $10.00 |
ramon bilbao "valinas", rias baixas 2012
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| 28. Rose | $11.00 |
domaine de la sangliere "breezette", cote de provence 2012
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| 29. Côtes Du Rhône Blanc | $10.00 |
famille perrin reserve, by beaucastel, france 2012
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| 30. Sauternes | $18.00 |
chateau la fleur d or, boudeaux, france 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price