La Gondola Prices in Mansfield, TX 76063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Garlic Bread | $3.50 |
Baked fresh daily
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| Bruschetta alla Romona | $4.95 |
Grilled bread, diced Roma tomatoes, basil, garlic, and extra virgin olive oil
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| Calamari Fritti | $5.25 |
Lightly fried calamari served with our homemade marinara sauce
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| Mozzarella Caprese | $5.25 |
Fresh buffalo mozzarella, sliced tomatoes,basil,and extra virgin olive oil
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| Calamari in Umido | $5.25 |
Sauteed calamari in marinara sauce
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| Vongole al Brodetti | $5.25 |
Sauteed mussels in marinara sauce or white wine garlic sauce
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| Gamberi alla Provenciale | $5.25 |
Shrimp sauteed with butter, garlic, and lemon in white wine sauce
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| Insalata e Zuppe |
| Soup of the day | $2.00 - $4.00 |
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| Caesar Salad | $4.50 |
Make fresh to order at the table side
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| Insalata di Spinaci | $5.50 |
Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing. Add chicken $3.00, shrimp $4.50
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| Chef Salad | $7.50 |
Assorted Italian cold cuts: Proscuitto, salami, capicolla, mortadella, provolone, bleu cheese crumbles over spring mix
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| Antipasto Misto | $7.50 |
Assorted Italian cold cuts: Proscuitto, salami, capicolla, mortadella, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
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| Panini |
| All served with lyonnaise potatoes |
| Philly Cheese Steak Sub | $7.00 |
Add mushrooms $0.50, Add onions and bell peppers $0.50
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| Pollo Parmigiana Sub | $7.00 |
Breaded chicken breast with mozzarella and marinara
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| Meatball Parmigiana Sub | $7.00 |
Home made meatballs with mozzarella and marinara
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| Grilled Chicken Sub | $7.50 |
Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and arugula
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| Grilled Italian Sub | $7.50 |
Sausage, bell peppers, and onions
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| La Gondola Sub | $8.00 |
Proscuitto, capicolla, salami, mortadella, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto, and arugula
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| Special Steak Sub | $8.00 |
Philly steak, bell peppers, onions, mushrooms, topped with tomato sauce and melted fontina cheese
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| Po Boy Sub | $9.00 |
Breaded fried shrimp, lettuce, tomato, and red onions
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| Pasta |
| Spaghetti or Penne | $8.00 |
Garlic and olive oil, meatballs meat sauce, or Italian sausage Fettuccini Alfredo
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| Fettuccini Chicken Alfredo | $9.00 |
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| Manicotti di Ricotta | $9.00 |
Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
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| Lasagna al Forno | $9.00 |
Baked with our homemade basciamella meat sauce Topped with mozzarella
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| Fettuccini con Funghi E Proscuitto | $9.00 |
Fettuccini with wild mushrooms and proscuitto in Alfredo sauce
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| Fettuccini Primavera | $9.00 |
Fettuccini with fresh zucchini carrots, artichokes, and leeks in a light parmigiana cream sauce
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| Capellini al Pomodoro e Basilico | $9.00 |
Angel hair pasta in a basil Romano tomato sauce
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| Penne alla Puttanesca | $9.00 |
Penne with capers, anchovies, greek olives, in fresh basil tomato sauce
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| Tortellini alla Panna | $9.00 |
Stuffed with meat served in alfredo sauce
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| Pollo |
| Pollo Parmigiana | $11.00 |
Breaded chicken breast topped with mozzarella in marinara sauce
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| Pollo Forestier | $11.00 |
Sauteed chicken breast with mushrooms in a white brandy cream sauce
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| Pollo Saltimbocca | $11.00 |
Chicken breast rolled with prosciutto, fontina cheese, sage in white wine garlic sauce
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| Pollo al Carciofo | $11.00 |
Sauteed chicken breast artichoke hearts in white wine garlic sauce
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| Pollo alla Griglia | $11.00 |
Grilled chicken breast topped with sautéed mushrooms
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| Pollo Marsala | $11.00 |
Sauteed chicken breast with mushrooms in marsala wine sauce
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| Steak |
| Served with choice of soup or salad And lyonnaise potato or fresh vegetables |
| Filet Mignon alla Griglia | $13.50 |
4 oz. Grilled filet mignon topped with sautéed mushrooms
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| Ribeye all Griglia | $13.50 |
8 oz. Grilled bone-in Ribeye
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| Filetto Diane | $13.50 |
4 oz. Grilled filet mignon sauteed mushrooms with shallots in a worcestershire brandy cream sauce
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| Filetto au Poivre | $13.50 |
4 oz. Grilled filet mignon peppercorn crusted in cognac mustard cream sauce
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| Vitello |
| Scallopini al Marsal | $13.50 |
Veal sauteed with mushrooms in marsala wine sauce
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| Scallopini alla Parmigiana | $13.50 |
Breaded veal topped with Mozzarella in marinara sauce
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| Scallopini al Limone | $13.50 |
Veal sauteed in white wine lemon butter sauce
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| Scallopini Dama Bianca | $13.50 |
Veal sauteed with mushrooms in a brandy cream sauce
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| Piatti di Mare |
| Linguini Vongole | $9.00 |
Clams over linguini in light marinara or white wine garlic sauce
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| Linguini Shrimp Scampi | $10.00 |
Sauteed shrimp in lemon white wine garlic sauce over linguini
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| Capellini con Gamberi e Roasted Garlic | $10.00 |
Sauteed Shrimp with roasted garlic in fresh basil Romano tomato sauce over angel hair pasta
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| Capellini alla Pescatora | $11.00 |
Clams, mussels, shrimp, and calamari over angel hair pasta In a light marinara sauce or a white wine garlic sauce
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| Gamberi all Provenciale | $11.50 |
Shrimp sauteed in butter garlic white wine sauce
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| Gamberi alla Parmigiana | $11.50 |
Breaded shrimp topped with mozzarella in marinara sauce
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| Gamberi alla Pizzaiola | $11.50 |
Shrimp sauteed garlic and capers in a white wine marinara sauce
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| Fritto di Pesce Misto | $12.50 |
Fried shrimp, calamari, scallops, and cod
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| Our Specialties |
| Eggplant Parmigiana | $9.00 |
Baked with filet of tomato and mozzarella cheese
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| Salsiccia alla Contadina | $10.00 |
Homemade Italian sausage, bell peppers, and onions sautéed in a fresh tomato sauce
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| Desert |
| Cannoli | $6.00 |
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| Tiramisu | $6.00 |
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| Cheese Cake | $6.00 |
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| Cappuccino Pie | $6.00 |
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| Creme Brulee | $6.00 |
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| Spumoni | $6.00 |
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| Sorbet | $6.00 |
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| Beverage |
| Tea or Coffee | $2.25 |
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| Soft Drink | $2.25 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| San Pelligrino | $2.75 |
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| Perrier | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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