La Griglia Prices in Doral, FL 33178
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day | $6.00 |
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| Grilled Octopus | $16.50 |
served with greens, cannellini beans, potatoes and peppers
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| Burrata Cheese | $15.50 |
served with tomatoes and pesto
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| Tune Tartar | $15.50 |
served with avocado, lemon dressing and truffle oil
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| Salmon Tartar | $13.50 |
served with sweet red onion creme fraiche
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| Bresaola | $13.50 |
served with arugula and shaved parmesan
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| Fried Calamari And Shrimps | $10.50 |
served with spicy red sauce
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| Salads |
| Hearts Of Romaine | $8.00 |
served with parmesan cheese croutons and caesar dressing
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| Vesuvio Salad | $9.00 |
fresh mozzarella, tomatoes and basil
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| Pear Salad | $12.00 |
served with goat cheese, almonds and balsamic honey vinaigrette
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| Arugula Salad | $10.00 |
served with sauteed calamari rings
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| Pasta & Risotto |
| Spaghette Al Telefono | $13.50 |
served with fresh mozzarella, grape tomatoes and basil
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| Linguine Alle Vongole | $14.50 |
served with clams, parsley and garlic
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| Finocchi Pasta | $15.50 |
stuffed with pears and gorgonzola, porcini sauce and speck
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| Fettuccine Alla Ruota | $15.50 |
served inside the parmesan wheel
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| Cheese Ravioli | $14.95 |
served in red wine sauce, truffle oil and cherry tomatoes
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| Chicken |
| Chicken Parmigiana | $15.50 |
topped with mozzarella and marinara sauce
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| Chicken Siracusana | $16.00 |
served with sun dried tomatoes, gorgonzola and demiglace
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| Chicken Piccata | $16.50 |
sauteed chicken breast with lemon capers and white wine
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| Chicken Marsala | $16.50 |
sauteed mushrooms nd marsala wine
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| Chicken Paillard | $15.50 |
pounded chicken breast served with seasonal salad
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| Fish |
| Salmon Fillet | $16.50 |
sauteed with brown sugar, strawberries and brandy
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| Grilled Tuna | $18.50 |
with sesame seeds, lemon dressing and sauteed spinach
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| Whole Branzino | $21.50 |
with rosemary and herbs, served with asparagus
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| Meat |
| La Griglia Burger | $11.00 |
8z angus meat topped with creamy blue cheese
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| Angus Picanha | $14.95 |
grilled and served with roasted potatoes
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| Veal Scaloppini | $16.50 |
served with sage, prosciutto and melted cheese
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| Tagliata | $18.50 |
seared carved meat served over arugula and shaved parmesan
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| Angus Iron Steak | $18.50 |
grilled and served with four cheese risotto
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| Lamb Chops | $23.50 |
with fresh mint sauce reduction served over barolo wine risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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