La Griglia Prices in Kenilworth, NJ 07033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Meat Cocktail | $16.00 |
Served with a black truffle dijonaise
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| Seafood Salad | $14.00 |
Shrimp, crabmeat, calamari, scallops, olive oil
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| Classic Shrimp Cocktail | $16.00 |
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| Raw Bar Tower (For Two Or More) | $17.00 |
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| Ahi Tuna Tartare | $12.00 |
Asian marinade, toasted sesame, mango, cucumber, salmon roe
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| Beef Carpaccio | $14.00 |
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
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| Cold Antipasto | $14.00 |
Italian meats, cheeses, roasted vegetables, olives
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| Fresh Mozzarella | $9.00 |
Tomatoes, roasted peppers, basil-olive oil
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| Garlic Shrimp | $10.00 |
Extra virgin olive oil, garlic, white wine
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| Stuffed Mushrooms | $10.00 |
Lump crabmeat, chardonnay-butter sauce
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| Little Neck Clams | $10.00 |
Served either posillipo or brodetto
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| New Zealand Mussels | $12.00 |
Served either posillipo or brodetto
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| Cajun Calamari | $12.00 |
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
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| Salads |
| Tri Color | $8.00 |
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette
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| Belgium Endive | $9.00 |
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
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| Caesar | $8.00 |
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini
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| Goat Cheese Truffle | $10.00 |
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette
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| Lunch Salads |
| Cajun Grilled Chicken | $10.00 |
Served over a caesar salad with parmesan cheese and garlic croutons
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| Grilled Chicken | $10.00 |
Served over mesclun greens with extra virgin olive oil and balsamic vinegar
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| Chicken Milanese | $12.00 |
Lightly breaded and topped with arugula, tomato and bermuda onion salad
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| Grilled Vegetable Salad | $9.50 |
Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad
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| Grilled Shrimp | $13.00 |
Served over radicchio, arugula and endive tossed with a balsamic vinaigrette
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| Grilled Scallops and Shrimp | $13.00 |
Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette
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| Filet Mignon & Portabello Salad | $18.00 |
Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts
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| Soups |
| Pasta Fagioli | $6.00 |
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| Tortellini Brodo | $6.00 |
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| Entrees |
| Served with a choice of soup or salad and french fries or roasted potatoes |
| Chicken Giambotta | $15.00 |
Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes
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| Chicken Broccoli Rabe | $15.00 |
Sweet italian sausage, roasted garlic, extra virgin olive oil
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| Stuffed Chicken Breast | $14.00 |
Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace
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| Broiled Crab Cake | $13.00 |
Chardonnay butter sauce
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| Grilled Atlantic Salmon | $16.00 |
Jumbo lump crabmeat, plum tomatoes, saffron, white wine
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| Red Snapper | $17.00 |
Crispy potato crust, sautéed spinach, chardonnay beurre blanc
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| Chilean Sea Bass | $18.00 |
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil
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| Yellow Fin Tuna | $18.00 |
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette
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| Pork Chop | $12.00 |
Potatoes, onions and hot or sweet peppers
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| Filet Mignon | $18.00 |
Portabella mushrooms, peppers, port wine-marsala glace
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| Pasta |
| Linguine Vongole | $13.00 |
Served with red or white clam sauce
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| Pappardelle Bolognese | $12.00 |
Three meat ragu, besciamella, fried parsley
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| Farfalle | $14.00 |
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil
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| Penne Vodka with Shrimp | $14.00 |
Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka
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| Garganelli Con Porcini | $14.00 |
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil
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| Linguine Frutta Di Mare | $16.00 |
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato
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| Fettuccini | $12.00 |
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil
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| Sandwiches |
| Served on your choice of focaccia bread or tuscan roll and a choice of potato salad or french fries |
| Fresh Mozzarella | $8.50 |
Vine ripe tomatoes, roasted peppers and extra virgin olive oil
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| Prosciutto Di Parma | $8.50 |
Genoa salami, sopressata, provolone, tomatoes and radicchio
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| Grilled Chicken | $9.50 |
Broccoli rabe and melted mozzarella
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| Marinated Chicken | $9.50 |
Roasted peppers, fresh mozzarella and arugula
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| Grilled Zucchini | $8.50 |
Eggplant, roasted peppers and fresh mozzarella
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| Grilled Portabella Mushrooms | $8.50 |
Served with goat cheese, roasted peppers and mesclun greens
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| Jumbo Lump Crab Cake | $9.50 |
Served with vine ripe tomatoes, mesclun greens and tartar sauce
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| Chicken Milanese | $9.50 |
Arugula, bermuda onions, tomatoes, balsamic vinaigrette
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| Filet Mignon | $11.00 |
Sauteed wild mushrooms and bermuda onions
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| Signature Dishes |
| Cajun Calamari |
Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions
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| Capellini Toscana |
Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula
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| Broiled Crab Cakes |
Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce
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| Red Snapper |
Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce
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| Grilled Veal Chop |
Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute
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| Sides |
| Escarole & Fagioli | $7.00 |
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| Spinach | $6.00 |
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| Asparagus | $7.00 |
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| Broccoli Rabe & Sausage | $9.00 |
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| Wild Mushrooms | $7.00 |
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| French Fries | $6.00 |
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| Desserts |
| Apple-Pear Cobbler | $8.00 |
Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato.
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| Mascarpone Cheesecake | $8.00 |
A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries.
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| Brioche Banana Bread Pudding | $8.00 |
Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato.
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| Creme Brulee | $8.00 |
French vanilla custard topped with carmelized sugar.
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| Chocolate Molten Cake | $8.00 |
Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato.
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| Ice Cream Sandwich | $8.00 |
Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce.
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| Assorted Sorbets | $8.00 |
Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple
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| Gelato | $8.00 |
Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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