La Grotta Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti / Appetizers |
| Carpaccio Di Manzo | $8.95 |
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
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| Calamari Fritti | $8.95 |
flash fried calamari with marinara sauce and lemon
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| Antipasto Del Giorno | $8.95 |
a varied selection of cold appetizers prepared fresh daily
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| Spiedino Di Mozzarella | $8.95 |
an oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce
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| Peperoni In Bagna Caôda | $8.95 |
roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil
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| Insalata Di Calamari | $8.95 |
marinated calamari in an olive oil, capers and lemon
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| Carpaccio Di Manzo | $10.95 |
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
0
|
| Calamari Fritti | $10.95 |
flash fried calamari with marinara sauce and lemon
0
|
| Antipasto Del Giorno | $10.95 |
a varied selection of cold appetizers prepared fresh daily
0
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| Rane Con Polenta | $10.95 |
sautéed frog legs with a chardonnay sauce with spring onions over polenta
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| Peperoni In Bagna Caoda | $10.95 |
roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
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| Lumache E Melanzane | $12.95 |
baked snails with parsley, garlic and butter on top of baked eggplant
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| Zuppa Del Giorno |
| Homemade Soup Of The Day |
priced daily
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| Homemade Soup Of The Day |
priced daily
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| Insalate / Salads |
| Insalata Di Spinaci | $6.50 |
baby spinach with mushrooms and pancetta in a homemade balsamic dressing
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| Insalata Mista | $6.50 |
mixed fresh greens with homemade balsamic dressing
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| Insalata Alla Cesare Con Pollo O Trota Affumicata | $9.95 |
the classic caesar salad with your choice of grilled chicken or smoked trout
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| Insalata Del Cuoco | $7.95 |
organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts
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| Insalata Caprese | $7.50 |
fresh homemade mozzarella cheese, tomatoes and fresh bas
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| Insalata Alla Cesare | $7.50 |
the classic cesare salad
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| Insalata Mista | $7.50 |
mixed fresh greens with homemade balsamic dressing
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| Insalata Alla Cesare | $8.00 |
the classic cesare salad
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| Insalata Di Campagna | $9.95 |
julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
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| Insalata Alla Cesare Con Tre Opzioni | $11.95 |
the classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp
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| Insalata Del Cuoco | $9.95 |
organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
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| Torretta | $10.95 |
tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
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| Primi / Pastas |
| Orecchiette Alla Barese | $9.50 |
pasta with ricotta cheese and fresh basil in a tomato sauce
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| Lasagna Al Forno | $9.50 |
homemade baked pasta, meat and béchamel sauces
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| Linguine Alle Vongole | $11.95 |
linguine with clams in a white clam sauce
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| Ravioli Di Pollo Con Panna | $10.50 |
homemade ravioli filled with chicken in a light cream sauce
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| Gnocchi Al Ragu | $9.50 |
homemade potato dumpling pasta with a bolognese style meat sauce
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| Fettuccine Al Filetto Di Pomodoro | $10.50 |
homemade fettuccini with tomato filets, garlic and fresh basil
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| Fettuccine Primavera | $10.50 |
homemade fettuccine with mixed fresh vegetables in cream sauce
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| Gnocchi Al Filetto Di Pomodoro | $16.95 |
homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
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| Agnolotti Alla Panna | $16.95 |
homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
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| Linguine Alle Vongole | $17.95 |
linguine with clams in a white clam sauce
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| Cannelloni Gratinati | $16.95 |
homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
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| Fettuccine Alla Papalina | $19.95 |
homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
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| Secondi Di Carne / Meats |
| Lombatine Di Maiale Alla Pizzaiola | $10.50 |
medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce
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| Petto Di Pollo Alla Cadoro | $9.50 |
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
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| Salsiccia In Umido | $10.95 |
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
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| Vitello Al Marsala | $13.95 |
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
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| Fracosta Alla Mostarda | $15.95 |
7 oz. pan roasted new york strip in rosemary mustard sauce
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| Quaglie Ripiene | $25.95 |
two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices
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| Petto Di Pollo Alla Contadina | $18.95 |
sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce
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| Vitello Verdi | $23.95 |
sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce
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| Filetto Al Pepe Verde | $29.95 |
sautéed filet mignon finished in a green peppercorn and cognac sauce
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| Bistecca Di Manzo | $29.95 |
pan roasted new york strip in a dijon, fresh rosemary cream sauce
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| Bistecca Di Bufalo | $30.95 |
sautéed buffalo ribeye with gorgonzola and pistachio sauce
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| Secondi Di Pesce / Fish |
| Sogliola Aurora | $11.95 |
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
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| Calamari Affogati | $11.95 |
braised squid with tomato sauce, garlic, and oregano served over soft polenta
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| Salmone Al Pepe Rosa | $11.95 |
sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
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| Sogliola Aurora | $23.95 |
sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
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| Salmone Adriatico | $23.95 |
sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
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| Gamberoni E Cape Sante Con Polenta Fra Diavolo | $25.95 |
sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine)
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| Italian Lunch Special |
| available for your entire party |
| Three Course Meal | $24.00 |
pasta, entree and dessert
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| Four Course Meal | $29.00 |
pasta, salad, entrée and dessert
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| Five Course Meal | $32.00 |
appetizer, pasta, salad, entrée, and dessert
0
|
| First Course |
| choice of one of the following appetizers: |
| Calamari Fritti |
flash fried calamari with marinara sauce and lemon
0
|
|
| Antipasto Del Giorno |
a varied selection of cold appetizers prepared fresh daily
0
|
|
| Insalata Mista |
prix-fixe-lunch
0
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| Insalata Alla Cesare |
the classic cesare salad
0
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|
| Soup Of The Day |
0
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|
| Calamari Fritti |
flash fried calamari with marinara sauce and lemon
0
|
| Second Course |
| combination of the following pastas: |
| Ravioli Di Pollo Con Panna |
homemade ravioli filled with chicken in a light cream sauce
0
|
|
| Fettuccine Al Filetto Di Pomodoro |
homemade fettuccini with tomato filets, garlic and fresh basil
0
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|
| Insalata Mista |
fresh mixed greens with our homemade balsamic dressing
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|
| Insalata Alla Cesare |
the classic cesare salad
0
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| Third Course |
| choice of one of the following salads: |
| Insalata Mista |
fresh mixed greens with our homemade balsamic dressing
0
|
|
| Insalata Alla Cesare |
the classic cesare salad
0
|
|
| Petto Di Pollo Alla Cadoro |
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
0
|
|
| Sogliola Aurora |
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
0
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| Vitello Al Marsala |
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
0
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|
| Salsiccia In Umido |
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
0
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| Fourth Course |
| choice of one of the following entrees: |
| Special Of The Day |
0
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|
| Petto Di Pollo Alla Cadoro |
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
0
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|
| Sogliola Aurora |
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
0
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|
| Vitello Al Marsala |
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
0
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| Fifth Course - Dessert |
| Tiramisu |
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
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| Side Order |
| Asparagi Parmigiana | $10.95 |
fresh asparagus oven baked with butter and parmesan cheese
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| Spinaci Saltati All’ Aglio | $7.00 |
sautéed fresh spinach in olive oil and garlic
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| A Taste Of Italy |
| available for your entire party only, please |
| Four Course Meal | $45.00 |
pasta, salad, entrée and dessert
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| Five Course Meal | $52.00 |
appetizer, pasta, salad, entrée and dessert
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| Six Course Meal | $60.00 |
appetizer, pasta, fish, salad, entrée and dessert
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| Seven Course Meal | $70.00 |
cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert
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| Six Courses |
| $60 per person |
| Antipasto Della Grotta |
assorted appetizers
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| Tris Di Pasta |
a trio of homemade pasta
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| Branzino Con Olive E Rosemarino |
sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary
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| Insalata Mista |
fresh greens tossed with our homemade balsamic dressing
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| Filetto Al Funghi E Barolo |
filet mignon with mixed wild mushrooms in a barolo wine sauce
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| Torta Al Cioccolata |
homemade chocolate cake
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| Second Course - Entrees - Pasta Special |
| choice of one of the following entrees: |
| Petto Di Pollo Alla Cad |
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
0
|
|
| Sogliola Aurora |
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
0
|
|
| Vitello Al Marsala |
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
0
|
|
| Salsiccia In Umido |
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
0
|
| Third Course - Dessert |
| Tiramisu |
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
0
|
| Fourth Course - Dessert |
| Tiramisu |
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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