La Isla Prices in Seattle, WA 98107
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Appetizers |
| Empanadilla - Carne Molida | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili seasoned all natural ground beef simmered in sofrito and tomato sauce
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| Empanadilla - Pollo | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a delicious mixture of tender pulled chicken, potatoes olives and capers
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| Empanadilla - Vegetariana | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili our original slow-cooked, savory veggie and tofu mix
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| Empanadilla - Pernil | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
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| Empanadilla - Papa | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili sauteed onions and garlic are mashed with a potato and mozzarella filling
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| Empanadilla - Queso | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a simple yet satisfying favorite of mozzarella cheese
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| Empanadilla - Pizza | $4.00 |
Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili mozzarella cheese and our homemade pizza sauce
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| Medley De Platanos | $5.00 |
3 tostones and 5 maduros served with a side of mojito and michael sauce
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| Alcapurrias | $6.00 |
Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce
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| Bacalaitos | $8.00 |
3 shredded salted cod fish fritters served with a side of our ajilimojili sauce
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| Gandules Dip | $7.00 |
Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups
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| Camarones - Al Ajillo | $11.50 |
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlicy garlic sauce, avocado
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| Camarones - Isla de Fuego | $11.50 |
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces fiery hot habanero & jalapnos
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| Camarones - Coconut | $11.50 |
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlic and house made coconut sauce
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| Plato De Aperitivo | $10.50 |
A sample of our delicious appetizers consisting of one empanadilla your choice, one alcapurria beef or veggie, one bacalaito and three tostones
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| Carne Frita | $7.50 |
Bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce
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| Chicharrones De Pollo | $5.00 |
Bite-size pieces of fried chicken with adobo
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| Soup & Salad |
| Sopa De Lentejas | $4.00 - $6.00 |
Slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice
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| Asopao De Mariscos | $5.50 - $8.00 |
A delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito
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| Ensalada De Jason | $4.00 - $6.00 |
Mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette
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| Island Rum Salad | $4.00 - $6.00 |
Mixed organic greens with, carrots, green onions and mango, tossed with a tangy light rum dressing contains alcohol
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| Ensalada De La Isla 8 Oz. Flat Iron Steak (Filete De Lomo) | $14.50 |
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: with feta cheese and roasted shallots
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| Ensalada De La Isla Or an 8 Oz. Blackened Wild Coho Salmo | $16.00 |
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa
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| Entrees |
| Pernil Special Our Best Seller | $16.00 |
Pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan a roasted red pepper, garlic and rice vinegar sauce
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| Pez Gato | $15.00 |
Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown
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| Pollo Guisado | $15.00 |
Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes
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| Salmon A La Parrilla | $18.00 |
Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled
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| Chuletas A La Criolla | $15.00 |
Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce also available without sauce
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| Chuletas Fritas | $15.00 |
Two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried
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| Pechugas De Pollo | $15.00 |
An 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven
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| Bistec Encebollado | $15.50 |
An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion
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| Ropa Vieja | $15.00 |
Shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means old clothes
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| Salmon La Isla | $18.00 |
Blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa
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| Pastelon - Tofu Veggie Mix (Vegetarian) | $15.00 |
Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice
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| Pastelon - All Natural, Seasoned Ground Beef | $15.00 |
Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice
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| Pastelon - Pernil (Pulled Pork) | $16.00 |
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| Carne Guisada | $15.00 |
Top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes
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| Camarones Entrees - Al Ajillo | $17.00 |
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlicy garlic sauce, avocado
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| Camarones Entrees - Isla de Fuego | $17.00 |
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: fiery hot habanero & jalapeno
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| Camarones Entrees - Coconut | $17.00 |
Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlic and house made coconut sauce
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| Sandwiches |
| Sandwiches come with sweet potato fries, fresh greens and a side of ketchup. Substitute maduros or tostones for $1 more |
| Pernil | $8.50 |
Pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious
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| Bistec | $9.00 |
Filete de lomo flat iron steak marinated in olive oil, garlic, vinegar, and spices. All steaks will be cooked well done unless requested otherwise
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| Pechuga De Pollo | $8.00 |
A tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and awesome
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| Sides |
| Arroz Con Habichuelas | $4.50 |
Our homemade version of the island staple
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| Arroz Con Gandules | $5.50 |
Yellow rice and green pigeon peas
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| Tostones | $2.50 |
Smashed green plantains 4 pieces
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| Maduros | $2.50 |
Ripened, sliced plantains 6 pieces
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| Batatas Fritas | $3.00 |
Sweet potato fries
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| Yuca Frita | $4.00 |
Yucca fries
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| Childrens Menu |
| For children, ages 12 and under only please |
| Rice & Beans | $3.00 |
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| Pizza Empanadilla | $4.00 |
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| Rice & Beans With Your Choice Of Empanadilla | $5.00 |
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| Fish with Rice & Beans | $6.00 |
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| Oink Oink | $6.00 |
One pernil slider with batatas fritas
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| Desserts |
| Flan | $4.00 |
Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon
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| Tembleque | $4.00 |
Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser
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| Guayabitas Vivian | $6.00 |
Warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon
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| Tres Leches | $6.50 |
Sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream
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| Beverages |
| Soft Drinks | $1.75 |
Coke, diet coke, sprite
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| Goya Juice | $2.50 |
Selections vary, please ask your server
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| Jarritos Mexican Soda | $1.75 |
Selections vary, please ask your server
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| Malta | $1.75 |
Wheat style root beer
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| Coffee | $1.50 |
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| Iced Tea (Unsweetened) | $1.50 |
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| Hot Tea | $1.50 |
Selections vary, please ask your server
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| Cafe Con Leche | $2.50 |
Coffee with warm milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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