La Lot Restaurant and Bar Prices in Seattle, WA 98101
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Betel Leaf Crabmeat | $11.00 |
Betel leaves wrapped mixture of crabmeat and pork paste, grilled pineapple anchovy sauce
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| Betel Leaf Scallop | $13.00 |
Betel leaves wrapped marinated scallop, grilled pineapple anchovy sauce
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| Softshell Crab | $8.50 |
Lightly battered, fried, tossed with butter lime pepper aioli
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| Basil Clams | $9.50 |
Sautéed clams with basils, onions, and bell peppers
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| Crispy Calamari | $9.50 |
Calamari squid lightly battered and flashed fried tossed with garlic, salt and pepper sweet tangy sauce
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| Green Rice Prawns | $10.00 |
Whole prawns wrapped in green rice, fried siracha aioli
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| Fish Cake | $9.00 |
Fish paste mixed with dill, fried sweet tangy aioli
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| Grilled Squid | $9.50 |
Marinated squid with chili paste, grilled salted lime pepper
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| Betel Leaf Beef | $8.50 |
Betel leaves wrapped tenderdoin, scallion and jicama, grilled pineapple anchovy sauce
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| Viet Eggrolls | $6.00 |
Pork or tofu, taro, mushroom, bean noodles, fried mixed fish or soy sauce
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| Crispy Wings | $8.50 |
Chicken wings, fried, tossed with fish sauce mixture or butter
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| Crispy Tofu | $8.50 |
Tofu with lemongrass and chili peppers, fried soy vinaigrette
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| Salads |
| All salads are topped with roasted peanuts and crispy onions |
| Bitter Melon | $13.00 - $15.00 |
Prawns, cuttlefish, jicama, carrots and fresh herbs mixed fish sauce
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| Pumelo Salad | $13.00 - $15.00 |
Pan seared scallops, fresh pumelo, jicama and carrots, fresh herb mixed fish sauce
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| Papaya with Beef Jerky | $9.50 - $11.00 |
Viet style beef jerky, green papaya, jicama, carrots, fresh herbs mixed soy sauce
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| Mango Salad | $9.50 - $11.00 |
Green mango, jicama, carrots, fresh herbs mixed fish sauce. Chicken, prawns, squid, tofu or combination. Add $3.00
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| Mekong Delta Fish | $13.00 - $15.00 |
Fresh cod cured in vinegar, toasted rice, onions, rau ram tangy tamarind sauce
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| Tamarind Beef | $12.00 - $14.00 |
Tenderloin poached in tamarind broth, celery and fresh herbs mixed fish sauce
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| Noodle Soups |
| Oxtail | $10.00 - $12.00 |
Beef broth, oxtails
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| Fillet Mignon | $12.00 - $14.00 |
Beef broth, fillet mignon served rare on the side
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| Create Your Own | $8.50 - $10.00 |
Beef broth, choose any or all of the following. Sliced ribeye steak, brisket, flank, meatballs, tendon, tripes
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| Chicken | $8.50 - $10.00 |
Beef broth, boneless chicken breast
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| Shrimp | $10.00 - $11.50 |
Beef broth, shrimps
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| Tofu and Veggie | $9.50 - $10.50 |
Vegetable broth, fresh tofu, shitake, enoki, carrots, broccoli
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| Fresh Wraps & Rolls |
| La Lot Rolls | $8.50 - $9.50 |
Betel leaf wrapped tenderloin, jicama, carrots, rice vermicelli, fresh lettuce and herbs; pineapple anchovy sauce
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| Traditional Viet Rolls | $6.00 - $7.50 |
Roast pork, prawns, rice vermicelli, fresh lettuce and herbs hoisin peanut sauce
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| Saigon Rolls | $6.00 - $7.50 |
Sautéed jicama and carrots, viet sausage, egg, dried shrimp hoisin peanut sauce
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| Tofu Rolls | $6.00 - $7.50 |
Grilled tofu, fresh coconut, peanuts, fresh lettuce, herbs, crispy cracker soy vinaigrette
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| Salmon Rolls | $8.00 - $9.50 |
Salmon, rice vermicelli, fresh lettuce and herbs, cucumber mixed fish sauce
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| Viet Sausage | $6.50 - $8.00 |
Grilled sausage, rice vermicelli, fresh lettuce and herbs, crispy cracker hoisin peanut sauce
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| Lemongrass Beef | $6.50 - $8.00 |
Grilled beef, jicama, carrots, rice vermicelli, fresh lettuce, herbs pineapple anchovy sauce
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| Sesame Chicken | $6.50 - $8.00 |
Grilled chicken, jicama, carrots, rice vermicelli, fresh lettuce and herbs mixed fish sauce
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| Wrapping Platters |
| Enhance your dining experience by wrapping your own rolls with rice paper, fresh greens, herbs, rice vermicelli, roasted peanuts, crispy shallots, sautéed scallions accompanied with sauces |
| Crispy Whole Fish | $28.00 |
Fresh seabass, butterflied and fried, mixed fish sauce
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| Broiled Salmon | $30.00 |
Salmon filet crusted with mixture of garlic-shallot butter mixed fish sauce
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| Betel Leaf Beef | $13.00 |
Betel leaves wrapped tenderloin, scallions, jicama, grilled pineapple anchovy sauce
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| Pork Skewers | $13.00 |
Lemongrass marinated pork, grilled mixed fish sauce
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| Viet Sausage | $13.00 |
Pork sausage, grilled, mixed fish sauce
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| Shrimp Cake | $15.00 |
Shrimp paste wrapped sugar cane, grilled, mixed fish sauce
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| Sampler Tray | $28.00 |
Broiled salmon, betel leaf beef, pork skewers, viet sausage, shrimp cake, pineapple anchovy sauce and mixed fish sauce
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| Viet Crepe | $11.00 |
Turmeric-infused rice batter, pork, prawns, shitake, bean sprouts, onions. Served with rice paper, mixed fish sauce
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| Coconut Rice Cake | $9.50 |
Coconut cream rice batter, scallion, and prawns with rice paper; mixed fish sauce
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| Golden Yam Shrimp | $10.00 |
Yam topped shrimp, fried. Served with rice paper; mixed fish sauce
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| Rice Platters |
| Lemongrass Pork | $8.50 - $10.00 |
Lemongrass marinated pork, grilled, mixed fish sauce
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| Chicken Skewers | $8.50 - $10.00 |
Sesame marinated boneless chicken, grilled, mixed fish sauce
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| Viet Sausage | $8.50 - $10.00 |
Pork meatball, grilled, mixed fish sauce
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| Grilled Tofu | $8.50 - $10.00 |
Marinated tofu, grilled; mixed soy sauce
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| Beef Short Ribs | $10.00 - $11.50 |
Garlic marinated short ribs, grilled mixed fish sauce
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| Betel Leaf Beef | $9.50 - $11.00 |
Betel leaves wrapped tenderloin, scallion and jicama, grilled, anchovy fish sauce
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| Prawn Skewers | $10.00 - $11.50 |
Marinated prawns, grilled, mixed fish sauce
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| Ha Noi Pork | $10.00 - $11.50 |
Grilled pork and meatballs served in mixed fish sauce
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| Shrimp Cake | $10.00 - $11.50 |
Shrimp paste wrapped sugar cane, grilled, mixed fish sauce
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| Fish Cake | $10.00 - $11.50 |
Fish paste mixed with dill, fried; mixed fish sauce
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| Black Pepper Steak | $9.50 - $11.00 |
Sautéed tenderloin in black pepper sauce, served as rice platter, lemon pepper aioli
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| Spicy Lemongrass | $10.50 - $12.00 |
Sauté of lemongrass, chili, onions, beef, squid or prawns
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| Spicy Lemongrass - Chicken or Tofu | $8.50 - $10.00 |
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| Onion Ginger | $10.50 - $12.00 |
Sauté of ginger, onions, oyster sauce beef, squid or prawns
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| Onion Ginger - Chicken or Tofu | $8.50 - $10.00 |
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| Five Spice Crispy Chicken Rice Platter | $8.50 - $10.00 |
Bone-in chicken seasoned with five spice and flash fried, soy sauce
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| Fried Rice | $10.50 - $12.00 |
With egg, onion, scallions, beef or prawns
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| Fried Rice - Mixed Seafood | $12.00 - $14.00 |
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| Fried Rice - Chicken, Pork or Tofu | $8.50 - $10.00 |
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| Specialities |
| Viet Crispy Donut | $10.00 |
Sweet jasmine rice, fried into a crispy ball, preparation time 15 minutes
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| Grilled Duck | $12.00 |
Boneless duck breast marinated in preserved beancurd, peanut miso dipping sauce
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| Wine Braised Short-Ribs | $16.00 |
Short-ribs, shitake, carrots, french baguette
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| Viet Curry | $10.00 - $14.00 |
Coconut cream, taro, lemongrass. Served with French baguette, rice vermicelli or steamed rice, catfish fillet, prawns, chicken or tofu
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| Braised Duck | $15.00 |
Whole duck leg braised in tamarind sauce, scallions and cilantro. French baguette
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| Mekong Delta Soup | $12.00 - $16.00 |
Tamarind flavored broth, bean sprouts, pineapple, tomato, bcha, fresh herbs and crispy garlic
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| Claypot Catfish | $13.00 |
Skinned on catfish fillet caramelized in coconut juice and fish sauce
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| Claypot Coconut Pork | $12.00 |
Pork and coconut meat caramelized in coconut juice and fish sauce
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| Claypot Pork with Prawns | $14.00 |
Pork and prawns caramelized in coconut juice and fish sauce
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| Spicy Betel Leaf Beef | $13.00 |
Sautéed tenderloin with betel leaves, chili and onions
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| Tamarind Fish | $25.00 |
Whole seasonal fresh fish, butterflied and fried dressed with tamarind sauce
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| Basil Halibut | $22.00 |
Pan-seared halibut, sautéed with bell peppers and basil
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| Stuffed Tofu | $12.00 |
Minced pork, mushrooms, bean noodles braised in tomato sauce
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| Tomato Farci | $13.00 |
Minced pork, mushrooms, bean noodles braised in tomato sauce
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| Tropical Seafood Delight | $15.00 |
Sauté of mixed seasonal seafood, cucumber, celery, tomatoes, pineapple, onion
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| Mixed Seafood Sautéed | $15.00 |
Sauté of mixed seasonal seafood, broccoli, mushrooms, carrots, onion, oyster sauce
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| Eggplant Tofu | $13.00 |
Sautéed tofu with eggplant, red perilla and oyster sauce
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| Shiitake with Bean Sprouts | $10.00 |
Sautéed shiitake mushrooms with bean sprouts and oyster sauce
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| Garlic Green Beans | $10.00 |
Sautéed green beans with garlic and oyster sauce
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| Kohlrabi with Dill | $10.00 |
Sautéed kohlrabi with dill
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| Sides |
| White Steamed Rice | $1.00 |
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| Brown Steamed Rice | $1.50 |
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| Rice Vermicelli | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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