La Luna Negra Prices in Arcadia, CA 91006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Frias |
| Served cold |
| Aceitunas Alianadas | $4.95 |
Cured tyrolese green, black or brown olives
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| Brie Delight | $10.95 |
Luscious brie with a relish of tomato, basil and balsamic vinegar. Served with oregano garlic bread
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| Salmon Relleno | $11.95 |
Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill and lemon
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| Fresh Mozzarella, Tomato and Basil | $9.50 |
With hand kneaded mozzarella
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| Ceviche | $12.95 |
Our version is a refreshing mixture featuring shrimp, white fish and avocado steeped in lime juice, red onions and cilantro
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| Trucha Ahumado | $11.95 |
Delicate smoked trout filet served with capers and horseradish dill sauce
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| Bocacina Mixta | $15.95 |
Assorted spanish sausages, serrano ham and cheeses, served with membrillo and fresh fruit
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| Caponata | $8.95 |
A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions and over dried tomatoes
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| Lengua | $10.95 |
Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives and boiled. Served with olive giardiniera and corn relish
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| Camarones Ahogados | $12.95 |
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro and red onions. Served with crackers
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| Ensaladas |
| Zest Fest | $8.95 |
Colorful ensemble of kale, grapes, kiwi, baby tomatoes and flax seeds in a vinaigrette of orange, kiwi and cranberries
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| Grilled Shrimp and Black Bean Salsa | $13.95 |
Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette
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| Tostada de Salmon | $13.95 |
Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal, vegetables and herbs. Garnished with assorted salsas
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| Apple and Goat Cheese Salad | $8.95 |
Baby mixed greens drizzled with our house special dressing and served with goat cheese toasts, apples and devilled almonds
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| Entrees |
| Featuring paellas, spain's classic saffron dish our signature |
| Paella Valenciana | $25.95 |
With seafood, chicken and chorizo spanish sausage
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| Paella del Oceano | $24.95 |
With seafood
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| Paella con Pollo | $22.95 |
With garlic chicken
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| Paella Vegetariana | $20.95 |
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| Zarzuela | $27.95 |
A positively sinful conspiracy of mussels, squid, shrimp, white fish and clams in a spicy tomato broth
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| Don Fernando's Solomillo | $27.95 |
Taste the passion: seasoned beef tenderloin grilled and finished with a blue cheese crust. Served with homemade garlic potato chips
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| Pollo con Salsa Champinones | $22.95 |
Chicken breast baked in champagne mushroom sauce, and stuffed with sauteed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes and mango chutney
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| Pescado con Salsa de Vino Rioja | $28.95 |
Delightful alaskan sea bass in red wine and shallot reduction. Served with garlic mashed potatoes and grilled vegetables
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| You Talkin to Me | $19.95 |
A no nonsense pasta composition of marinated tender chicken and cherry tomatoes in your choice of alfredo or diablo sauce
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| Mamma Mia Salmon | $26.95 |
Leave you speechless salmon filet served atop linguine. With cilantro, spinach and a light sun dried tomato sauce
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| Salmon Asturian | $25.95 |
Juicy baked salmon atop sauteed spinach in lime garlic sauce. Served with mashed potatoes and baby greens
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| Happy Hour Menu |
| Cheese Plate | $5.00 |
Manchego, blue cheese, walnuts and honey
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| Tortilla Paisana | $3.00 |
Traditional spanish quiche filled with spinach, blue cheese, potatoes and onions. Drizzled with champagne butter sauce
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| Crooquette Heaven | $3.00 |
Delicate rolls of manchego, goat cheese, basil and mashed potato fried in breadcrumbs
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| Ceviche | $3.00 |
A refreshing mixture featuring white fish and avocado, steeped in lime juice, red onions and cilantro
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| Camarones Ahogados | $3.00 |
Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro and red onions. Served with crackers
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| Sinatra's Favorite | $5.00 |
Chorizo and imported serrano ham wrapped around pears
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| Chocolate Shrimp | $3.00 |
Black tiger shrimp sauteed with chocolate and kicked up with a chipotle and white wine sauce
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| Barcelona Mi Amor | $3.00 |
Marinated chicken sauteed with baby carrots in a garlic and lime juice sauce
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| Almonderati | $3.00 |
Almonds roasted with paprika, honey and sea salt
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| Sausage Bossage | $3.00 |
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
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| Patatas Bravas | $3.00 |
Oven roasted spicy garlic potatoes
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| Empanada | $3.00 |
A comfort food champion, our turnover is stuffed with imported serrano ham, manchego cheese, chorizo, red onions and tomatoes
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| Boquerones | $4.00 |
Addictive: delicious fried smelts sprinkled with red chilies and parsley
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| Calamares Fritos | $5.00 |
Fried calamari served with our remoulade sauce
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| Tapas Calientes |
| Served hot |
| Whole Roasted Garlic | $3.95 |
Brimming with flavor and good for you
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| Fried Chili | $3.95 |
Chili peppers fried in lime and sprinkled with basil
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| Hail to the Chief | $10.95 |
Grilled prime ground beef with a crust of crushed pistachios and walnuts and drizzled with a sauce of pomegranate molasses. Tapatio and goat cheese. Garnished with a julienne of sauteed leeks and red
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| Message in a Peach | $10.95 |
Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sundried tomatoes and tarragon
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| Lomito a Cabrales | $11.95 |
Calamari stuffed catalan style. With almonds, bread crumbs, olives and a hint of anchovy. Served with remoulade
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| Boquerones | $11.95 |
Addictive: delicious fried smelts sprinkled with red chilies and parsley
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| Barcelona Mi Amor | $10.95 |
A disarming wrap of marinated chicken sauteed with baby carrotsin a garlic and lime juice sauce. On a bed of baby mixed salad topped with don fernado's ultra secret dressing
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| Sausage Bossage | $10.95 |
Mouthwatering imported riojano and chistorra sausages sauteed in their own juices
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| Shameless Shrimp | $11.95 |
Black tiger shrimp sauteed with chocolate trust us and kicked up with tapatio and white wine sauce
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| Alcachofas con Migas de Pastor | $11.95 |
Baked artichoke stuffed with finely chopped olives, garlic, peppers and homemade bread crumbs, in champagne butter sauce
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| Pincho de Solomillo | $13.95 |
Beef brochette with cracked pepper corns, horseradish cream and caramelized red onion relish
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| Galician Scallops | $13.95 |
Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading and baked
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| Tortilla Paisana | $10.95 |
Traditional spanish quiche filled with spinach, blue cheese. potatoes and onions. Drizzled with champagne butter sauce
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| Puerco Marinado en Jugo de Granada | $10.95 |
Herb encrusted pork tenderloins with grilled onions and pomegranate sauce
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| Cordero Asado | $10.95 |
Grilled lamb chops served with eggplant, lentil couscous, goat cheese and rosemary jus
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| Stuffed Red Pepper | $11.95 |
With a hearty combination of shrimp, scallops, grilled chicken and wild rice. Served with romesco sauce
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| Mejillones al Ajillo | $11.95 |
Sauteed mussels in a hot and spicy garlic broth
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| Almendra Pollo | $11.95 |
Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries
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| Hongos Rellenos | $9.95 |
Robust mushrooms stuffed with spinach, crab, chorizo spanish sausage, artichokes and sharp cheese in garlic butter sauce
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| Balearic Islands Escargots | $9.95 |
Sauteed in garlic butter. Served on a bed of seasoned croutons, baked with fresh tomatoes and handmade mozzarella
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| Camarones A La Barcelona | $12.95 |
Black tiger shrimp wrapped in bacon, skewered and drizzled with blackberry sauce
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| Empanadas | $8.95 |
Comfort food champions, our turnovers are stuffed with imported serrano ham, manchego cheese, chorizo spanish sausage, red onions and tomatoes
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| Costilla de Cerdo | $11.95 |
Our pork ribs are cooked to melt in your mouth perfection, dripping with our own barbecue sauce and hints of basil and garlic
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| Pollo Canario | $9.95 |
Opposites unite in this lusious ensemble of grilled herbed chicken and jalapeno infused mango sauce
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| Calamares Fritos | $10.95 |
Fried calamari with our remoulade sauce
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| Patatas Bravas | $5.95 |
Oven roasted spicy garlic potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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