La Luna Ristorante Prices in Branford, CT 06405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $7.00 |
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| Cocktail Di Gamberoni (5) | $12.00 |
Jumbo shrimp cocktail garnished with our own cocktail sauce
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| Zuppa Di Cozze (Mussels) | $10.00 |
Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
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| Antipasto Italiano | $10.00 - $14.00 |
Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing
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| Carpaccio | $11.00 |
Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil
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| Salmone Croccante | $17.00 |
Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato
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| Chicken wings | $9.00 |
Traditional chicken wings (10) served with celery and blue cheese dressing
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| Mozzarella Frita della Casa | $8.00 |
Breaded mozzarella cheese topped with homemade marinara sauce
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| Chicken Tenders | $9.00 |
Lightly breaded tenders served with french fries
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| Chicken Quesadilla | $9.00 |
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa
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| Funghi Ripieni | $10.00 |
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
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| Cajun Shrimp | $10.00 |
Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter
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| Calamari Fritti | $10.00 |
Deep fried calamari served in a potato basked with marinara sauce
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| Calamari alla Napolitano | $12.00 |
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
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| Insalata |
| Insalata Capresse | $9.00 |
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
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| Insalata di Pollo Cesare | $12.00 |
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast
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| Insalata Atlantica | $16.00 |
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing
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| Insalata Becca | $10.00 |
Mesclun greens, gorgonzola, cranberry, apples and pistachios in a Balsamic Vin. Add chicken for $4.50
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| Insalata di la Casa | $7.00 |
Lettuce, tomatoes, onion and cucumbers with balsamic vinaigrette dressing
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| Insalata di Pesce | $15.00 |
Cold seafood salad with celery, onion, tomatoes and lemon vinaigrette
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| Brodi |
| Brodi dil Giorno | $6.00 |
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| Rhode Island Clam Chowder | $7.00 |
Chopped clams in a clam broth with vegetables
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| Pasta e Fagioli | $6.00 |
Traditional Italian bean and pasta soup
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| Sandwiches |
| Grilled Chicken Panini | $9.00 |
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness
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| Philly Steak and Cheese | $10.00 |
Shaved steak sauteed with mushrooms and onions topped with mozzarella cheese
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| Meatball Parm in a Hard Roll | $9.00 |
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| Lobster Roll | $14.00 |
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| Chicken Parmesan | $10.00 |
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| Eggplant Parmigiana | $9.00 |
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce
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| Cheeseburger Platter | $11.00 |
Served with sauteed mushrooms, onions, bacon,and cheddar cheese
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| Primi Piatti |
| Linguini Vongole | $14.00 |
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce
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| Fettuccine or Gnocchi Alla Bolognese | $12.00 |
Fettuccine of gnocchi pasta tossed with la lunas secret healthy meat sauce
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| Aragosta Ravioli | $15.00 |
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
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| Fettuccini a La Luna | $16.00 |
Picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta
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| Gamberoni Carbonata | $15.00 |
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce
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| Penne Alla Gennaro | $14.00 |
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. Finished with grated Parmigiano cheese
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| Manicotti | $12.00 |
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese
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| Zuppa Di Pesce or Risotto Di Pesce | $18.00 |
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fra diavolo. linguini or risotto
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| Eggplant Parmigiana | $12.00 |
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
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| Penne Alla Vodka | $13.00 |
Light creamy Vodka sauce served over Penne pasta
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| Gamberoni Scampi | $15.00 |
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce
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| Gamberoni Nicolino | $15.00 |
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil
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| Secondi Piatti |
| Pollo Marsala | $15.00 |
Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction Marsala wine sauce
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| Pollo Florentine | $15.00 |
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach
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| Pollo alla Scarpariello | $15.00 |
Boneless breast of chicken with sauteed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce
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| Arrosto Cotto Lento | $15.00 |
Slow cooked pot roast topped with sauteed onions and portobello mushrooms. served with potato and vegetable
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| Costa di Maiali | $14.00 |
Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe of siciliano with sauteed peppers, onions, cherry peppers and fried potatoes
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| Vitello Marsala | $16.00 |
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
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| Pollo Parmigiana | $14.00 |
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
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| Vitello Parmigiana | $16.00 |
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
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| Vitello di Mare | $18.00 |
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
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| New York Strip Steak | $18.00 |
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
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| Salmone Croccante | $17.00 |
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato
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| Filetto di Sogliola Florentine | $15.00 |
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price