La Macchina Prices in Evanston, IL 60201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fish Appetizer |
| Pepata Di Cozze | $14.00 |
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| Grilled Octopus | $15.00 |
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| Grilled Calamari | $14.00 |
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| Salad |
| La Macchina Salad | $8.00 |
Apple, grapes, mix green, sweet spicy pecans tossed with home made italian, dressing and topped with gorgonzola cheese
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| Arugula, Radicchio and Balsamic Vinegar | $6.00 |
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| Green Apple Salad | $7.00 |
With celery, roasted honey walnuts in a lemon oil dressing
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| Arugula, Seckel Pear, Parmigano Reggiano, Pine Nut, Balsamic Vinegar | $8.00 |
Grilled seasonal vegetable-asparagus, zucchini, eggplant, yellow squash, radicchio with extra virgin olive oil and balsamic reduction
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| Soup |
| The Soup of the Day | $3.00 - $6.00 |
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| Entree |
| Grilled Beef Tenderloin Balsamic Sauce Roasted, Rosemary Potatoes and Braised Escarole | $30.00 |
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| Free Range Chicken | $18.00 |
With lemon, grilled asparagus and rosemary potatoes
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| Chicken Arrosto | $19.00 |
With chard, prosciutto and mozzarella filling and mashed potato
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| Pasta |
| Orecchiette with Sausage and Rapini | $8.00 - $15.00 |
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| House Made Chard, Spinach Tortelli | $9.00 - $17.00 |
With butter and parmigiano reggiano
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| House Made Butternut Squash Tortelli | $9.00 - $17.00 |
With butter, parmigiano reggiano and sage
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| Hand Cut Tagliatelle with Bolognese Sauce | $18.00 |
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| Hand Cut Tagliatelle with Black Truffles | $21.00 |
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| Hand Cut Tagliatelle with Porcini Mushroom | $21.00 |
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| Lasagne like Ermanno does in Italy | $17.00 |
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| Linguine Alle Vongole | $17.00 |
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| Ristto |
| Porcini, Chanterelle and Matsutake Mushroom | $9.00 - $17.00 |
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| Asparagus and Speck | $9.00 - $17.00 |
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| Taglieri |
| Prosciutto De Parma, Salami Soppressata, Mortadella and Speck | $10.00 |
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| Chef Selection of Italian Cheese | $10.00 |
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| Tagliere Mix Cheese and Meat | $12.00 |
Add salame cacciatorino $6.00
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| Gocco Fritto | $3.00 |
Add mediterranean olives $3.00
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| Bruschetta |
| Tuna, Capers, Fennel and Lemon | $6.00 |
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| Smoked Salmon | $8.00 |
Red onion, capers and parmigiano reggiano cream
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| Roma Tomato and Gorgonzola | $6.00 |
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| Italian |
| 2 Year Aged Red Cow Parmifgano Reggiano with Aged Balsamic Vinegar | $5.00 |
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| Cheese |
| Burratina Pugliese with Red and Yellow Grape Tomatoes and Capers | $10.00 |
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| Caprese | $12.00 |
Mozzarella di bufala campana, red and yellow grape tomatoes
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| Pladina |
| Mortadella | $8.00 |
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| Prosciutto De Parma and Mozzarella De Buffala | $9.00 |
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| Salami Soppressata, Stracchino and Arugula | $9.00 |
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| Prosciutto De Parma, Arugula and Balsamic Reduction | $9.00 |
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| Erbe-Spinach, Chard and Parmigiano Reggiano | $9.00 |
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| Polenta |
| Sausage and Peppers | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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