La Maison du Chocolat Menu and Prices

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The Teas $8 Each
Mariages Freres
Earl Grey Imperial
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black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas
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Fuji-Yama
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green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated
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The Sur Le Nil
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green tea. unexpected alliance of citronella, citrus fruits and red fruit berries
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Jasmine Mandarin
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green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate
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Metis
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red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free
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French Breakfast Tea.Black Tea
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black tea. alliance of black teas with notes of chocolate, caramel and vanilla
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Darjeeling Himalaya
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black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds
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Marco Polo
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black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla
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Empereur Chen-Nung
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black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc
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Teas - Recommended Association
Rocher Noir
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praline with almonds and roasted hazelnuts covered in dark chocolate
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Jolika
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almond paste flavored with pistachio
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Cannelle
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ganache with an infusion of cinnamon sticks
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Dentelle
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praline with silvers of crispy crepe
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Guayaquil
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plain ganache with a hint of vanilla
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Micaela
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cafe au lait mousse enrobed in milk chocolate
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Traviata
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praline with roasted and caramelized almonds
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Andalousie
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ganache with lemon zest
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Orangettes
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candied orange peels dipped in chocolate
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The Platters
Le Chocolate Gourmand
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$16.00
a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors
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Le Chocolate Gourmand
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hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla
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Le Chocolate Gourmand
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hot chocolates. caracas: intense, silky dark chocolate
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Le Chocolate Gourmand "Degustation"
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$14.00
a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream
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Le Cafe Gourmand
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$14.00
espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)
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Le Cafe Gourmand
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choose from: espresso, cafe creme (cappuccino or cafe late), or american style
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Selection Of 6 Macarons
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$16.50
all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and cho
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Selection Of 3 Macarons
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$8.25
choose from our selection of macarons
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The Eclairs
Please Ask For Availability
L'Eclair Chocolat
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$6.50
a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness
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L'Eclair Cafe
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$6.50
a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant
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L'Eclair Caramel
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$6.50
a delicate shell filled with caramel pastry cream and topped with caramel fondant
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L'Eclair Marron
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$7.50
rich chestnut cream with a dash of aged rum topped with chestnut vermicelli
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The Individual Slices
Please Ask For Availability
The Delice
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$8.00
dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate
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Bresillen
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$8.00
alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya
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Mont Marron
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$8.50
chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum
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Traviata
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$8.50
almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon
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Salvador
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$8.00
light chocolate mousse perfectly balanced with raspberry and chocolate biscuit
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The Chocolate Tart
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$7.50
crisp pastry crust filled with dark chocolate ganache with a hint of vanilla
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Mousse Au Chocolat
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$7.00
luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors
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The Moist Cakes $6
Le Pleyel
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the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds
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Lemon Quatre-Quarts
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awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert
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The Chocolate Bouchees $6
Quito
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a bold, dark chocolate ganache, prefectly satisfying
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Sylvia
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a smooth milk chocolate ganache with notes of caramel
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Bacchus
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a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum
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Noix De Coco (Coconut)
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creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture
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Jolika
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this fine almond paste with pistachios in enrobed in a dark chocolate couverture
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Rocher Noir
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traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate
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Rocher Lait
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traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate
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Minerva
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almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture
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Nougat
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nougat, honey and almonds covered in dark chocolate
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Mendiant Lait Or Noir
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milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut
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Florentine
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$6.50
alliance of caramelized almond, candied oranges and honey brushed with dark chocolate
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The Macarons $5
Macaron Chocolate, Quito
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a full-bodied, dark ganache with intense flavor and exceptional skinless
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Macaron Caramel, Rigoletto
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the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate
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Macaron Coffee, Romeo
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the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya
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Macaron Vanilla: Guayaquil
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perfect chocolate ganache with a subtle flavor of madagascar vanilla
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Macaron Ganache: Salvador
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dark chocolate ganache with fresh raspberry
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Hot Chocolate $8
Guayaquil
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with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition
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Caracas
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its rich and intense chocolate taste makes a full bodied hot chocolate
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The Coffees
La Colombe Torrefaction. Chocolate, Coffee, Two Noble Materials That Harmonize With Such Finesse. Specially Selected Chocolates To Perfectly Match Each Coffee.
Rouge Blend
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complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma
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Nizza
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alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance
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Bresillien
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dark ganache with coffee
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Bacchus
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dark ganache with raisins flambes with rum
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Cappuccino
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$7.00
Espresso
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$4.50 - $5.50
Cafe Creme
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$7.00
Cafe Accompanies
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$8.00
with a macaron
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Waters $2.50
Sparkling Water
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Spring Water
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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