La Marina Prices in Fort Lauderdale, FL 33316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Award-Winning Shrimp Wrap | $6.25 |
mojo shrimp, jalapeno jack cheese, mango black bean salsa
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| LCD Oysters on the Half Shell | $6.50 |
cocktail sauce, habanero spice to each
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| LCD Key Lime Shrimp Cocktail | $9.95 |
chilled jumbo shrimp, wasabi oil and spicy tomato
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| Grilled Chicken in Filo Dough | $7.25 |
in pastry with caramelized onions, lychee salsa and famarind glaze
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| Spice Rubbed Ahi Tuna | $7.95 |
balsamic blood orange oil, swiss chard green mango sauce - ponzu
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| Herbed Escargot | $7.95 |
white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses
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| Grilled Vegetable Stack |
seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction
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| Florida Lump Crab Cakes | $9.95 |
mango smoothio and pepper salsa
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| Island Conch Chowder | $4.95 |
served with plantain chips
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| Baked French Onion Soup Gratinee | $4.95 |
with swiss and parmesan cheeses
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| Salads |
| Grilled Portobello Mushrooms Over Field Greens | $12.00 |
lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.
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| Salmon Spinach Salad | $12.50 |
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| Sandwiches |
| New York Steak Sandwich | $14.25 |
grilled on country roll and crispy onions, served with french fries
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| Black Angus Beef Burger | $9.50 |
cheddar cheese and crisp bacon on a toasted bon, served with french fries
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| Chicken Breast Sandwich | $9.75 |
monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries
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| Club Sandwich | $3.75 |
roasted turkey and crisp bacon on white toast, served with potato chips
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| Veggie Wrap | $9.00 |
grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit
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| Grilled Mahi Sandwich | $9.50 |
mango chutney, served with french fries
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| Entrees |
| Grilled Flat Iron Steak | $14.95 |
savory herb butter, veal jus and yukon garlic mashed potatoes
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| Broiled French-Cut Chicken Breast | $12.25 |
lemon grass pesto and red pepper rouille
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| Linguine with Oven Roasted Tomato Sauce | $11.50 |
wilted spinach, julienne vegetables, pecorine romano and fried caiamari
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| Sunflower Seed Encrusted Salmon | $13.25 |
grapefruit onion compote and citrus better
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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