La Marmotte Prices in Telluride, CO 81435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Ahi Tuna Carpaccio |
avocado, orange soy vinaigrette, white anchovies
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| Beef Tartare |
parmesan cheese, caper berries and lemon, salt and vinegar chips
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| Mussel and Red Curry Chowder |
with bacon, celery, and potatoes, truffle oil
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| Creamy French Onion Soup |
crispy cave aged gruyere cheese
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| Roasted Red Beet Salad |
goat cheese wontons, local greens, olive oil, balsamic vinegar
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| Romaine and Bacon Caesar Salad |
grilled onions, hardboiled eggs, crispy croutons
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| Seared Deep Sea Scallops |
with crispy cauliflower and caper raisin sauce
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| Creamy Butternut Squash Soup |
crispy croutons
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| "Rocket" Salad |
arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette
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| Main Course |
| Gruyere and Arugula Stuffed Chicken Breast |
mashed potatoes, jus of rotie, and onions "in shape of pasta"
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| Grilled Beef Tenderloin |
goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus
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| Slow Baked Wild Striped Sea Bass |
with a wild mushroom, little neck clam and pea medley, fresh fig sauce
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| Panko and Parmesan Crusted Lamb Shank |
puree of turnip and carrot
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| Coq Au Vin |
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
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| Roasted Mahi Mahi Dusted with Bee Pollen |
golden raisin and edamame couscous, sage black garlic sauce
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| Grilled Hanger Steak |
mashed potatoes, Roquefot button mushroom sauce
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| Pallaird of Pork Tenderloin Wrapped In Procuitto |
green pea risotto, golden raisin sauce, apple butter
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| Dessert |
| Tahitian Vanilla Bean Creme Brule |
Grand Marnier tuille
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| Deep Fried Banana |
caramel sauce, pistachio ice cream
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| Rocky Mountain Crumble |
apples, blueberries and strawberries, vanilla bean ice cream
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| Chocolate and Sour Cherry Mousse Terrine |
mixed berry sauce, whipped cream
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| Warm Molten Chocolate Cake |
espresso ice cream
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| Daily Fresh Sorbet Selection |
seasonal flavors
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| Bubbles |
| Billecart Salmon Brut Rose |
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| Jacquesson Vintage Brut |
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| Paul Bara Grand Cru Brut Reserve |
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| Philipponnat Royale Brut Reserve |
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| Baumard Cremant de Loire Brut Rose |
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| Whites |
| Foreau Clos Naudin, Vouvray Moelleux |
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| Dublere, Corton Charlemagne Grand Cru |
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| Kistler Mccrea Chardonnay, Sonoma Mountain |
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| Jean Michel Gerin, Condrieu |
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| Francois Raveneau, Chablis 1er Cru Butteaux |
0
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| Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen |
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| Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley |
0
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| Giordano Sirch Tocai, Friuli |
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| Fernand Girard, Sancerre |
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| Reds |
| Ducru Beaucaillou, Saint Julien |
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| Rudd, Napa Valley |
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| Melis, Priorat |
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| Saxum Bone Rock, Paso Robles |
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| L'evangile, Pomerol |
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| Auguste Clape, Cornas |
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| Donatella Colombini, Brunello Di Montalcino Riserva |
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| Vieux Telegraphe Crau, Chateauneuf du Pape |
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| Maume, Gevrey Chambertin 1er Cru Cherbaudes |
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| Merry Edwards Olivet Lane Pinot Noir, Russian River Valley |
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| Ghislaine Barthod, Chambolle Musigny |
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| Main |
| Steak Frites | $18.00 |
hanger steak pounded thin, with sauce au poivre
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| Marmotte Organic Beef Sliders | $14.00 |
apple wood smoked bacon, cheddar cheese, house cut fries
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| Charcuterie Plate | $15.00 |
Chefs' choice
0
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| Grilled Chicken Paillard | $14.00 |
bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette
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| Oaxacan Style Carne Asada | $18.00 |
red chile marinated hanger steak, house cut fries, guacamole
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| Artisanal Cheese Board | $15.00 |
seasonal accompaniments
0
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| Classics |
| Red and Yellow Beet Salad | $12.00 |
field greens, crispy goat cheese wontons, Evoo, balsamic
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| Ahi Tuna Carpaccio | $16.00 |
sliced tomato, avocado, orange soy
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| Organic Steak Tartare | $14.00 |
potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese
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| Pea, Goat Cheese, Mushroom Tart | $12.00 |
crispy bacon, creamy thyme sauce
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| Hot and Cold Shrimp (tempura and poached) | $16.00 |
tomato avocado salad, beet aioli
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| Crispy Organic Scottish Salmon Tartare Tacos* | $15.00 |
guacamole, capers and orange soy
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| Creamy French Onion Soup | $11.00 |
tempura cave aged Gruyere
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| Appetizers |
| White Wine Steamed PEI Mussels | $14.00 |
red curry sauce
0
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| Spinach Salad | $12.00 |
candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette
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| Proscuitto Wrapped Colorado Rabbit | $17.00 |
dijon mustard sauce, sunchoke and green pea ragout
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| Braised Pork Belly | $13.00 |
French lentils, apple butter
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| Autumn Butternut Squash and Tomatillo Soup | $11.00 |
toasted pinenuts
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| Steak+Eggs, Bacon+Eggs, Ham+Eggs | $12.00 |
steak tartare, pork belly and prosciutto deviled eggs
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| Seared New Bedford Scallops | $15.00 |
celery root puree, tomato truffle vinaigrette
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| Stuffed Manchester Farms Quail | $16.00 |
local butternut squash risotto, juniper berry sauce
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| Oyster Mushroom and Mussel Red Curry Chowder | $12.00 |
crispy bacon
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| Wild Boar Sausage | $13.00 |
fennel apple salad, stout mustard sauce, red cabbage
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| Entrées |
| Herbs of Provence Spice Rubbed Roasted Organic Chicken | $24.00 |
stout mustard mashed potatoes, jus de roti
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| Coq au Vin | $22.00 |
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
0
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| Grilled Prime New York Striploin | $32.00 |
goat cheese potato gratin, onion rings, bacon tomato brown butter sauce
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| Slow Braised Beef Short Ribs | $35.00 |
parmesan mashed potatoes, basil pesto
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| Oven Roasted Colorado Lamb Shank | $29.00 |
mashed potatoes, rosemary jus, pico de gallo
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| Star Anise Marinated Grilled Hanger Steak | $28.00 |
pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre
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| Thyme and Lemon Poached Corvina | $30.00 |
golden raisin couscous, roasted acorn squash, brown butter sauce
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| Date Glazed Muscovy Duck Breast | $32.00 |
turnip puree, ginger duck jus, orange segments
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| Slow Bake Organic Scottish Salmon | $28.00 |
basmati rice, sautéed calamari, red curry, steamed mussels
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| Grilled Pork Chop | $26.00 |
mushroom risotto, apple chutney, golden raisin jus
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| Course 1 |
| La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010 |
Food Pairing: 38 Degrees Oysters menuire
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| Course 2 |
| Della Chardonnay Sonoma Coast 2012 |
Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg
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| Course 3 |
| La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012 |
Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil
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| Course 4 |
| Della Pinot Noir, Russian River 2012 |
Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms
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| Course 5 |
| La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010 |
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
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| Della Pinot Noir Terra de Promissio, Sonoma Coast 2012 |
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
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| Course 6 |
| Mini Vanilla Crème Brulee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price