La Maschera Ristorante Prices in Pasadena, CA 91103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Rotoli Di Pettine | $14.00 |
seared scallops wrapped with zucchini topped with mango-lime salsa
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| Rotoli Di Melanzane | $10.00 |
rolled eggplants with goat cheese, marinated tomatoes and pesto
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| Gamberetti Marinati | $14.00 |
marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce
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| Quaglia Agresto | $12.00 |
pan seared quail, dried nectarines, crispy pancetta & verjuice
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| Zuppa Del Giorno | $18.00 |
soup of the day made with fresh hand picked produce
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| Formaggio |
| Selection of 3 Cheeses $15. Selection of 5 Cheeses $20. Choose From The Followings Farmstead & Artisan Cheeses: |
| Burrata |
puglia* fresh cream & unspun mozarella curds
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| Robiola |
piedmont & lombardy* blend of goat, sheep & coe- soft & buttery
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| Crucola |
trentino* cow's milk, rich & buttery
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| Pecorino La Tuscia |
tuscany* sheep's milk aged 45 days delicate
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| Ubriaco |
treviso* cow milk, soaked in a cabernet, sweet & fragant
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| Parmigiano Reggiano |
parma* raw cow's milk aged 24 months
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| Gorgonzola |
po valley* cow's milk strong aroma & flavor, creamy
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| Capra Nera |
sardegna* goat cheese flavored with black pepper corns
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| Piccnoine Frais |
france* goat's milk. marinated extra virgin olive & herbs
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| Salami |
| Selection of 3 Cured Meats $14.00. Selection of 5 Cured Meats $19. Choose From The Following: |
| Prosciutto Di Parma |
cured pork shoulder, aged 18 months lean soft & sweet
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| Chorizo |
spanish salami seasoned with chili and smoked paprika
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| Bresaola |
dried beef filet mignon, lena, sweet and flavor ful
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| Alpino Salami |
mix of salami & parma prosciutto
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| Kosher Salami |
fully cooked salami made from lean ground beef
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| Sopressata Di Calabria ( D O C) |
naturally air dried salami with black pepper corn aged 8 weeks mild taste
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| Hungarian Salami |
made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic
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| Salami Toscano |
lean flavored with garlic, black pepper corns
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| Insalate |
| Insalata Di Pera | $11.00 |
fresh pears poached in zinfandel port wine & maple syrup burrata cheese, 25 years old dense balsamic
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| Carciofi E Cuori Di Palma | $10.00 |
fresh baby artichokes, walnuts & hearts of palms salad with lemon dressing & shaved parmesan
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| Insalata Di Salmone Affumicato | $13.00 |
watercress salad with baby spinach, fried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette
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| Insalata Romana | $10.00 |
hearts of romaine salad with garlic croutons, anvhovies & fig jam-blood orange- olive oil dressing
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| Insalata Tricolore Al Parmigiano | $9.00 |
radicchio, argula and belgian endive salad in light balsamic dressing topped with shaved parmesan
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| Pizze |
| All Our Pizzas Are 12"" with a Very Tin Crust |
| Pizza Alla Salsiccia | $12.00 |
mozzarella, tomato sauce, basil with grilled chicken sausage
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| Pizza Di Salmone | $13.00 |
smoked salmon pizza with mozzarella, goat cheese & dill
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| Pizza Del Giorno |
special pizza of the day
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| Paste |
| Linguine Con Scampi Alla Griglia | $18.00 |
linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine
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| Lasagne Alla Piemontese | $14.00 |
homemade lasagna with turkey ragu in ""piemontese"" sauce
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| Ravioli Di Pollo Alla Trapanese | $16.00 |
roasted chicken ravioli with ""trapanese"" sauce: fresh tomatoes, garlic walnuts, bread crumbs, basil & capers
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| Ravioli Tunisini Con Cinghiale | $17.00 |
fresh wild boar & harissa ravioli with organic lentils and lima bean broth
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| Pappardelle Con Burrata | $16.00 |
fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese
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| Tagliatelle Con Anatra | $19.00 |
fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa
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| Gnocchi Al Ragu Con Agnello | $16.00 |
potato pasta stuffed with assiago cheese, tossed with lamb ragu
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| Risotto Del Giorno |
chef's special risotto
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| Secondi |
| Pollo Mosley | $18.00 |
free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives
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| Agnello Al Tabil | $26.00 |
grilled lamb chops, tabil, couscous, fall vegetables
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| Anatara Al Forno | $27.00 |
slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel
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| Filetto Di Salmone Cn Spinaci | $19.00 |
grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing
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| Brodino Di Pesce All' Aglio | $20.00 |
adriatic fish soup with fresh seafood in a light spicy tomato, basil broth
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| Nodino Di Vitello | $34.00 |
broiled veal chop with burgundy and sage sauce
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| Tunisan Lamb Burger | $13.00 |
1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche
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| Bistecca Alla Fiorentina | $39.00 |
grilled 16 oz. poterhouse steak, sccallions, fresh rosemary, argula, parmesan
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| Bistecca Alla Fiorentina | $39.00 |
grilled 16 oz poterhouse steak, scallions, frresh rosemary, argula, parmesan
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| Costoletta Di Maiale | $27.00 |
grilled pork chop, organic sun- dried grapes, apple cider reduction, cinnamon candied cipolline
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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