La Miche Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - French Onion Soup Gratinee Soup du Jour |
| Baked Brie |
served over warm apple compote with toasts
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| Coquille St Jacque |
baked sea scallops with creme sause add $2
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| Smoked Salmon Gravlox |
silky smoked Salmon, white onion, celeriac remoulade, capers, and creme fraiche
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| Baked Mussels |
Prince Edward Island mussels baked with crabmeat and garlic butter
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| Portobello and Crab Gratinee |
add $ 3, portobello mushroom cup with spinach, crabmeat, bechamel and gruyere
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| Fresh Mozzarella and Tomato |
drizzled with extra virgin olive oil and aged balsamic vinegar
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| Foie Gras Terrine |
(add $ 9, chilled slice of foie gras terrine with toasts, cornichons, and armagnac soaked black mission figs
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| White Sturgeon Caviar |
add $ 90, one ounce (nutty flavor, smooth and robust served with traditional accoutrements
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| Salad Maison |
| mixed lettuces topped with julienne carrots and diced tomato dressed with dijon vinaigrette |
| Apple, Bleu Cheese, Walnuts over Salad Maison |
add $ 2, salad maison with apples, blue cheese, and walnuts
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| Warm Goat Cheese over' Salad Maison |
add $ 2, salad maison with warm goat cheese, French beans and olives
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| Hearts of Palm Salad |
add $2, mixed lettuces topped with hearts of palm, sliced tomato, olives and French beans
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| Roasted Beef and Asparagus |
add $ 2, chilled balsamic roasted beets and jumbo asparagus spears drizzled with beet cream sauce
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| Caesar Salad |
Romaine lettuce tossed with garlicky Caesar dressing, croutons and parmesan
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| Entrees |
| La Sole de la Manche Poelee Meuniere |
add $ 15, true dover sole with lemon butter sauce
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| Le Filet Mignon au Poivre et Bourbon |
add $ 10, cracked black peppercorn crusted filet with sauteed potatoes, French beans and bourbon pepper demi glace
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| Le Thon Poele au Vin Marchand | $10.00 |
pan seared ahi tuna with bordelaise sauce
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| Cassoulet de Languedoc |
duck and pork confit braised with lamb and giant peruvian white beans
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| Cassoulet de Languedoc |
duck and pork confit braised with lamb and giant peruvian white beans
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| Jumbo Lump Crabcakes with Vegetables |
add $ 3
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| La Fricasse de Fruits de Mer au Riz Saffron |
shrimp, scallops and sole over saffron rice
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| Le Caneton Roti a L'Orange |
roasted duck on the bone, over ratatouille with sauteed potatoes and classic orange sauce
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| Le Fletan de Mer au Crab et Capres |
add $ 3, sauteed Maryland rockfish over ratatouille with artichokes, crab and caper lemon butter sauce
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| Le Filet de Saumon Breton |
broiled scottish salmon with mashed potatoes, broccoli and lobster champagne sauce
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| Le Tournedos de Porc Grille a' la Moutarde |
grilled pork loin with mashed potatoes and mustard sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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