La Miche Prices in Bethesda, MD 20814

4.1 based on 65 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course - French Onion Soup Gratinee Soup du Jour
Baked Brie  
served over warm apple compote with toasts
0
Coquille St Jacque  
baked sea scallops with creme sause add $2
0
Smoked Salmon Gravlox  
silky smoked Salmon, white onion, celeriac remoulade, capers, and creme fraiche
0
Baked Mussels  
Prince Edward Island mussels baked with crabmeat and garlic butter
0
Portobello and Crab Gratinee  
add $ 3, portobello mushroom cup with spinach, crabmeat, bechamel and gruyere
0
Fresh Mozzarella and Tomato  
drizzled with extra virgin olive oil and aged balsamic vinegar
0
Foie Gras Terrine  
(add $ 9, chilled slice of foie gras terrine with toasts, cornichons, and armagnac soaked black mission figs
0
White Sturgeon Caviar  
add $ 90, one ounce (nutty flavor, smooth and robust served with traditional accoutrements
0
Salad Maison
mixed lettuces topped with julienne carrots and diced tomato dressed with dijon vinaigrette
Apple, Bleu Cheese, Walnuts over Salad Maison  
add $ 2, salad maison with apples, blue cheese, and walnuts
0
Warm Goat Cheese over' Salad Maison  
add $ 2, salad maison with warm goat cheese, French beans and olives
0
Hearts of Palm Salad  
add $2, mixed lettuces topped with hearts of palm, sliced tomato, olives and French beans
0
Roasted Beef and Asparagus  
add $ 2, chilled balsamic roasted beets and jumbo asparagus spears drizzled with beet cream sauce
0
Caesar Salad  
Romaine lettuce tossed with garlicky Caesar dressing, croutons and parmesan
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Entrees
La Sole de la Manche Poelee Meuniere  
add $ 15, true dover sole with lemon butter sauce
0
Le Filet Mignon au Poivre et Bourbon  
add $ 10, cracked black peppercorn crusted filet with sauteed potatoes, French beans and bourbon pepper demi glace
0
Le Thon Poele au Vin Marchand $10.00
pan seared ahi tuna with bordelaise sauce
0
Cassoulet de Languedoc  
duck and pork confit braised with lamb and giant peruvian white beans
0
Cassoulet de Languedoc  
duck and pork confit braised with lamb and giant peruvian white beans
0
Jumbo Lump Crabcakes with Vegetables  
add $ 3
0
La Fricasse de Fruits de Mer au Riz Saffron  
shrimp, scallops and sole over saffron rice
0
Le Caneton Roti a L'Orange  
roasted duck on the bone, over ratatouille with sauteed potatoes and classic orange sauce
0
Le Fletan de Mer au Crab et Capres  
add $ 3, sauteed Maryland rockfish over ratatouille with artichokes, crab and caper lemon butter sauce
0
Le Filet de Saumon Breton  
broiled scottish salmon with mashed potatoes, broccoli and lobster champagne sauce
0
Le Tournedos de Porc Grille a' la Moutarde  
grilled pork loin with mashed potatoes and mustard sauce
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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