La Novella Restaurant Prices in East Meadow, NY 11554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Portobello Mushrooms Al Donatello | $7.50 |
portobello mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette
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| Vongole Areganata | $7.50 |
baked little neck clams
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| Cozze Posillipo | $8.00 |
assorted fresh mussels and new zealand mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce
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| Melazane Al Salerno | $8.50 |
roasted eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella
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| Carpaccio Di Spada | $9.00 |
wafer thin swordrish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs.
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| Cambereri E Calamari Il Amore | $11.50 |
calamari and shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine
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| Calamari Fritti | $8.00 |
fried squid with tomato sauce, hot or medium
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| Mozzarella Al Saporita | $8.50 |
fresh mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto.
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| Funghi Al Ripieno | $7.50 |
stuffed mushrooms with fresh vegetables, warm garlic and fresh herbs - our original recipe !
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| Asparagus Al Forno | $7.50 |
baked asparagus, litely parmigiano and gorgonzola cheese sauce
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| Early Bird Dinner Special |
| Early Bird Dinner Special | $17.95 |
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| Soup Of The Day |
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| Mixed Green Salad |
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| Insalate |
| Insalate Al Classico | $7.50 |
spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing
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| Insalata Al Novella | $7.50 |
romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette
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| Caesar Salad For Two | $15.00 |
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| Mixed Baby Greens | $6.50 |
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| Insalata Mista | $5.50 |
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| Dinner Choice of Entree |
| Pasta |
rigatono filetto pomodoro or penne alla vodka
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| Chicken |
marsala, parmigiana, franchese
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| Veal |
marsala, parmigiana, franchese
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| Eggplant |
rollatini, parmigiana
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| Seafood |
salmone alla griglia or calamari casserole
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| Dessert |
fresh fruit, coffee, tea, decaf
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| Soup |
| Soup Of The Day | $5.50 |
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| Pasta |
| Rigatini Due Mondi | $13.50 |
rigatoni with asparagus, litely tomato, touch of cream and gorgonzola
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| Fettuccine Giardino | $16.50 |
fettuccine with fresh plum tomatoes, spinach, shrimp, mussels in garlic and oil
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| Linguine Al Vongole | $13.50 |
linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce
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| Tortellini Il Fedino | $12.50 |
cheese tortellini with mushrooms, cream and parmigiano cheese
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| Farfale In Vodka Sauce | $12.50 |
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| Penne Alla Nona | $13.50 |
pasta in fresh tomato sauce, eggplant and topped with ricotta salad
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| Fusili Fileto De Pomodo | $12.50 |
pasta with fresh plum tomatoes, onions, garlic and fresh basil
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| Capellini Fruttadi Mare | $16.50 |
pasta with assorted fresh seafood
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| Gnochi Al Siena | $13.50 |
pasta con gorgonzola cheese and asparagus dip
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| Chicken |
| Pollo Al Novella | $17.50 |
breast of chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon
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| Pollo Mezzaluna | $16.50 |
breast of chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce
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| Pollo Al Suvio | $16.50 |
breast of chicken, artichokes, home made roasted peppers, shitake mushrooms.
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| Chicken Monte Bianco | $16.50 |
all natural chicken breast, sauteed asparagus, gorgonzola, and fresh plum tomato
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| Veal |
| Veal Ortolana | $17.50 |
scalopine, sauted asparagus, shitake mushrooms sun dried tomato, gorgonzola in a white wine sauce
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| Veal Novella | $17.50 |
scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce
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| Veal Cardinale | $17.50 |
scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce
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| Veal La Parma | $16.50 |
scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato
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| Eggplant Rollatine |
| Eggplant Rollatine | $15.50 |
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| Black Angus Aged Beef |
| Filetto Di Manzo Belladona | $24.50 |
grilled filet mignon sauteed in brandy, peppercorn with gogonzola and a touch of cream over portobello mushrooms
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| Costatedi Di Angello | $27.50 |
new zealand rack of lamb chops
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| Aristadi Lucchese | $21.50 |
pork chops, stuffed with eggplant, mozzarella, prosciutto, shallots, marsala wine, mushrooms sauteed
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| Bistecca San Martino | $22.50 |
grilled whole steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs
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| Seafood |
| Red Snapper Al Mediterraneo | $21.00 |
marinated red snapper sauteed in white wine and assorted spices, pita seared with garlic, lemon, fresh herbs and capers
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| Pesce Spada Santorini | $22.50 |
grilled swordfish, roasted peppers, shitake mushrooms, sun dried tomato
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| Calamari Casarole | $15.50 |
fresh squid sauteed, fresh plum tomato, garlic and basil
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| Sole Adriatico | $17.50 |
filet of sole, simmered with asparagus, olive oil, lemon
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| Salmone Ortolana | $19.00 |
broiled salmon with assorted olives, capers, red onion, fresh plum tomato
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| Gamber Cardinale | $18.50 |
shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatoes in a light sherry wine sauce
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| Scallops Il Moderno | $17.50 |
lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce
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| Scungilli Fradiavolo | $16.50 |
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| Legumi (Vegetable) |
| Fried Zucchini | $4.50 |
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| Sauteed Spinach | $6.50 |
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| Broccoli Di Rabe | $7.50 |
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| Escarole | $5.50 |
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| Broccoli | $5.50 |
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| Fried Hot Peppers | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price